Description
Valentine’s caramel popcorn combines sweet and salty flavors for a romantic treat. Chocolate drizzles and festive sprinkles make this snack perfect for sharing with someone special.
Ingredients
Scale
- 8 cups (1.9 L) popped popcorn (plain or lightly salted)
- 1 cup (240 mL) white chocolate or white candy melts
- ½ cup (120 mL) pink candy melts
- ¼ cup (60 mL) red candy melts (optional)
- ½ cup (120 mL) valentines-themed sprinkles
- ½ cup (120 mL) candy-coated chocolates (e.g., M&Ms or Smarties)
- ¼ cup (60 mL) mini marshmallows (optional)
Instructions
- Preparation: Spread freshly popped popcorn evenly on a parchment-lined baking sheet, carefully removing any unpopped kernels to ensure a smooth base.
- Chocolate Melting: Gently melt white chocolate and candy melts in a microwave-safe bowl, stirring intermittently to achieve a smooth, glossy texture without scorching.
- Coating and Decorating: Drizzle the melted white chocolate over the popcorn, then artfully layer pink and red candy melts to create a festive color palette. Immediately sprinkle valentine-themed sprinkles, miniature marshmallows, and candy-coated chocolates across the surface, lightly pressing to adhere.
- Setting: Allow the chocolate-covered popcorn to cool and solidify at room temperature for approximately 30 minutes, or expedite the process by placing in the refrigerator for a quick set.
- Serving: Break the decorated popcorn into delightful clusters, arranging in a serving bowl or packaging individually for a charming valentine’s treat.
Notes
- Pop Kernel Perfection: Remove all unpopped kernels to prevent unexpected hard bites and ensure a smooth, enjoyable snacking experience.
- Chocolate Melting Mastery: Use low microwave power and stir frequently to prevent chocolate from burning, creating a smooth, glossy coating that evenly covers popcorn.
- Sprinkle Strategic Placement: Add decorative elements while chocolate is still warm to ensure they stick perfectly, creating a visually appealing and cohesive treat.
- Quick Cooling Technique: Refrigerate briefly to speed up setting time, but avoid over-chilling to maintain the chocolate’s ideal texture and prevent moisture buildup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg