Dreamy Striped Peppermint Sandwich Cookies Recipe

Sweet bakers adore crafting these delightful peppermint sandwich cookies during holiday celebrations.

Crisp, buttery cookies embrace a creamy peppermint filling that melts in your mouth.

The festive striped peppermint sandwich cookies sparkle with seasonal cheer and delicate red-and-white swirls.

Delicate candy cane hints dance through each soft, crumbly bite.

Elegant yet simple, these cookies blend classic comfort with winter magic.

Festive treats like these transform ordinary moments into delectable memories.

One taste transports you straight to cozy winter evenings filled with joy and warmth.

Easy Steps For Striped Peppermint Sandwich Cookies

• Create Colorful Dough

Mix softened butter and sugar until fluffy. Add egg and extracts, blending smoothly. Combine dry ingredients separately, then gradually incorporate into wet mixture. Split dough in half, tinting one portion with red gel color by kneading thoroughly.

• Design Striped Pattern

Roll both dough colors into thin rectangles. Layer red dough atop plain dough, gently pressing together. Slice into narrow strips and stack alternately, flipping sections to create vibrant striped design. Refrigerate dough to firm up pattern.

• Bake Crisp Cookies

Heat oven to 350F. Slice chilled dough into thin rounds. Arrange cookies on parchment-lined baking sheets, leaving space between each. Bake until edges look set, approximately 8-10 minutes. Allow cookies to cool completely on wire rack.

• Whip Creamy Filling

Beat butter until smooth and creamy. Gradually blend powdered sugar and peppermint extract. Add cream slowly to achieve spreadable consistency for filling.

• Construct Sandwich Treats

Spread filling generously on cookie’s flat side. Sandwich with matching cookie. Optional: Roll cookie edges in crushed peppermint candies for extra festive touch.

Striped Peppermint Sandwich Cookies Tips And Swaps

• Baking Brilliance: Tips for Striped Peppermint Sandwich Cookies
• Dough Chilling Magic: Refrigerate the dough for at least 30 minutes to prevent spreading and maintain the crisp striped pattern during baking.
• Color Intensity Hack: Use gel food coloring for vibrant, even red stripes without affecting the dough's consistency.
• Make-Ahead Convenience: Prepare cookie dough logs can be wrapped and refrigerated for up to 3 days or frozen for 2 weeks, perfect for advance preparation.
• Gluten-Free Twist: Swap all-purpose flour with a gluten-free blend, ensuring the same delightful texture for those with dietary restrictions.
• Dairy-Free Option: Replace butter with plant-based margarine and use coconut cream instead of heavy cream to create a dairy-free version of these festive cookies.

Serving Tips For Striped Peppermint Sandwich Cookies

• Holiday Cookie Platter: Create a festive display by arranging the striped peppermint sandwich cookies on a decorative holiday plate, surrounded by candy canes and sprinkled with powdered sugar for a magical winter wonderland effect.
• Gifting Delights: Package these cookies in clear cellophane bags tied with red and white ribbons, perfect as homemade holiday gifts for teachers, neighbors, or friends who love sweet treats.
• Dessert Pairing Perfection: Serve alongside a steaming mug of hot chocolate or peppermint mocha for a delightful winter dessert experience that combines rich flavors and cozy vibes.
• Festive Garnish Option: Drizzle melted white chocolate over the finished cookies and sprinkle with crushed candy canes for an extra layer of peppermint crunch and elegant presentation.

How To Store Striped Peppermint Sandwich Cookies

• Cookie Batch Strategy: Make double the cookie dough and freeze half for spontaneous baking sessions. Wrap tightly in plastic wrap and store in freezer-safe containers for up to 3 months.
• Room Temperature Storage: Keep assembled sandwich cookies in an airtight container, separated by parchment paper layers. They'll stay fresh and delicious for 3-4 days at cool room temperatures.
• Refrigeration Technique: Extend cookie lifespan by storing filled sandwich cookies in the refrigerator. Place in sealed containers, which helps maintain texture and prevents filling from becoming too soft. Consume within a week for optimal taste.
• Smart Portioning Hack: Before baking, slice the entire striped dough log and freeze individual cookie rounds on a baking sheet. Once frozen, transfer to freezer bags for quick, ready-to-bake treats anytime. Simply add 1-2 extra minutes to baking time when cooking directly from frozen state.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 1 hour 10 minutes

Calories: 180 kcal

Servings: 25

What’s Needed For Striped Peppermint Sandwich Cookies

• All-Purpose Flour: The foundation of your cookie, choose unbleached flour for the best texture and subtle nutty flavor.
• Baking Powder: Essential leavening agent that helps cookies rise and become light and tender.
• Salt: Enhances overall flavor and balances the sweetness of the cookies.

• Butter: Select high-quality unsalted butter for rich, creamy taste and smooth cookie texture.
• Sugar: Provides sweetness and helps create a crisp cookie edge.
• Egg: Binds ingredients and adds structure to the cookie dough.
• Vanilla Extract: Adds depth and warmth to the cookie's overall flavor profile.
• Peppermint Extract: Delivers a cool, refreshing mint sensation that defines the cookie's character.

• Red Gel Food Coloring: Creates vibrant, even red stripes in the cookie dough.
• Powdered Sugar: Ensures smooth, creamy filling with perfect spreadable consistency.
• Heavy Cream: Softens and smooths the filling, creating a luxurious texture.
• Peppermint Candies: Optional garnish that adds festive crunch and extra mint flavor.

What Tools Work For Striped Peppermint Sandwich Cookies

• Stand Mixer or Hand Mixer: Perfect for creaming butter and sugar, and mixing dough smoothly.
• Large Mixing Bowls: Essential for combining wet and dry ingredients separately.
• Rolling Pin: Crucial for rolling out dough and creating even layers.
• Baking Sheets: Needed for baking cookie rounds.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Whisk: Great for blending dry ingredients evenly.
• Wire Cooling Rack: Helps cookies cool properly without getting soggy.
• Spatula: Useful for spreading filling and scraping bowl sides.
• Sharp Knife: Necessary for slicing dough into precise rounds.

Festive Striped Peppermint Sandwich Cookies Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 25 1x

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Description

Peppermint sandwich cookies blend festive winter magic with classic American holiday cheer. Sweet chocolate wafers and cool mint cream create an irresistible seasonal treat you’ll crave all season long.

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Ingredients

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• 1 large egg
• 1 cup (227 g / 8 oz) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 ½ cups (313 g) all-purpose flour
• ½ cup (114 g / 4 oz) unsalted butter, softened
• 2 cups (240 g) powdered sugar
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• ½ tsp peppermint extract
• ½ tsp baking powder
• ¼ tsp salt
• 3 tbsps heavy cream (as needed for consistency)
• Red gel food coloring
• Crushed peppermint candies (optional)

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Instructions

1. Dough Preparation: Whip butter and sugar until light and fluffy. Blend in egg and extracts thoroughly. Sift dry ingredients and fold into wet mixture, creating a uniform dough.
2. Color Transformation: Divide dough into two equal portions. Knead red gel coloring into one section until evenly distributed. Roll both color variants into thin, consistent rectangular sheets.
3. Intricate Layering: Position plain and crimson dough layers carefully. Press gently with rolling pin to merge sections. Slice into thin strips and interweave strategically, creating a striking striped pattern.
4. Chilling and Preheating: Refrigerate layered dough for 30 minutes to stabilize structure. Heat oven to 350°F (175°C).
5. Baking and Cooling: Slice chilled dough into delicate rounds. Position on parchment-lined baking sheets with adequate spacing. Bake until edges turn golden and cookies become firm, approximately 10-12 minutes. Transfer to cooling rack.
6. Filling Creation: Cream butter until silky smooth. Gradually incorporate powdered sugar and peppermint extract. Adjust consistency with cream to achieve perfect spreadable texture.
7. Final Assembly: Spread peppermint cream generously between two cookie surfaces. Optionally, garnish edges with crushed peppermint candy for festive presentation.

Notes

• Manage Color Intensity: Experiment with gel food coloring to achieve vibrant red stripes without altering dough consistency. Start with small amounts and gradually increase for precise color control.
• Prevent Dough Cracking: Keep dough at consistent temperature when rolling and layering. If edges crack, gently press together with fingertips or use a smooth rolling technique to maintain seamless stripe pattern.
• Optimize Chilling Process: Wrap dough tightly in plastic wrap before refrigerating to prevent moisture loss and maintain structural integrity. Cold dough ensures crisp, defined stripes during baking.
• Master Texture Balance: Avoid overworking dough during color mixing and layering to prevent tough cookies. Handle gently and use light touches when combining and shaping to preserve delicate, tender texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 180
• Sugar: 12 g
• Sodium: 75 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg