Description
Snowflake oreo cream salad brings winter magic to dessert tables with creamy textures and cool crunch. Guests will love this simple, chilled treat that combines classic cookies and smooth ingredients for a delightful experience.
Ingredients
Scale
- 15–18 Oreo cookies (crushed)
- 1 (8 oz / 226 g) cream cheese (softened)
- 1 (8 oz / 226 g) Cool Whip (or homemade whipped cream)
- 1 ½ cups mini marshmallows
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup white chocolate chips
- ¼ cup shredded coconut
- Blue and white sprinkles or edible glitter
Instructions
- Blend Foundation: Whip cream cheese to a silky, uniform consistency using an electric mixer until smooth and creamy.
- Sweeten Mixture: Gently fold powdered sugar and vanilla extract into the cream cheese, creating a harmonious sweet base with no lumps.
- Incorporate Layers: Delicately mix Cool Whip into the cream cheese blend, generating a light, airy texture while maintaining its delicate structure.
- Add Textural Elements: Introduce crushed Oreos, mini marshmallows, white chocolate chips, and optional shredded coconut, folding carefully to distribute ingredients evenly throughout the creamy mixture.
- Prepare for Chilling: Transfer the completed mixture to a serving container, ensuring ingredients are well integrated and the surface is smooth.
- Chill and Set: Refrigerate for a minimum of one hour, allowing flavors to meld and texture to solidify.
- Final Presentation: Before serving, garnish with additional crushed Oreos and optional decorative elements like edible glitter or festive sprinkles to enhance visual appeal.
Notes
- Chill Cream Cheese Properly: Soften cream cheese at room temperature for smooth, lump-free blending.
- Whip with Care: Use a gentle folding technique to maintain the light, airy texture of the cream base.
- Control Sweetness: Adjust powdered sugar gradually to balance flavor without overwhelming sweetness.
- Customize Texture: Experiment with Oreo consistency – finely crush for subtle crunch or leave larger pieces for more pronounced chocolate bursts.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 290
- Sugar: 23 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg