Jolly Spiced Christmas Biscuits Recipe: Crispy Festive Joy!

Baking these delightful christmas spiced biscuits transports you straight to holiday memories.

Warm aromas of cinnamon and nutmeg fill the kitchen with festive cheer.

Each bite carries a delicate blend of traditional spices that dance on your palate.

The recipe combines simple ingredients with classic Christmas flavors.

Perfectly crisp edges give way to a soft, tender center that melts in your mouth.

Rich and comforting, these biscuits capture the essence of seasonal celebrations.

Serve them alongside hot cocoa for a truly magical treat that will delight everyone at your holiday gathering.

Quick Recipe Overview

Prep Time: 12 minutes

Cook Time: 20 minutes

Total Time: 1 hour 32 minutes

Calories: 150 kcal

Servings: 25

What Goes In Crunchy Christmas Spiced Biscuits

• Butter: Creamy base that adds rich flavor and tender texture to biscuits; choose high-quality unsalted butter for best results.
• Brown Sugar: Provides deep caramel notes and helps create soft, chewy biscuits; opt for fresh, moist brown sugar.
• Molasses: Adds complex sweetness and deep color; look for dark molasses for intense flavor.
• Egg: Binds ingredients and provides structure; use room temperature egg for smooth mixing.

• All-Purpose Flour: Foundation of the biscuit's structure; sift to remove lumps and ensure smooth dough.
• Baking Soda: Helps biscuits rise and creates light texture; ensure it's fresh for maximum effectiveness.
• Salt: Enhances overall flavor profile and balances sweetness.

• Cinnamon: Adds warm, sweet aroma characteristic of holiday baking; use freshly ground for most intense flavor.
• Ginger: Provides spicy kick and traditional Christmas flavor; ground ginger works best in this recipe.
• Nutmeg: Offers subtle, sophisticated warmth; freshly grated gives most vibrant taste.
• Cloves: Delivers intense, aromatic spiciness; use sparingly for balanced flavor.

Helpful Tools For Crunchy Christmas Spiced Biscuits

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Electric mixer or hand whisk: Perfect for creaming butter and beating eggs until fluffy.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Plastic wrap: Needed to wrap and chill dough disks.
• Rolling pin: Helps roll dough to even 1/8 inch thickness.
• Festive cookie cutters: Creates fun holiday-shaped biscuits.
• Baking sheets: Provides surface for baking cookies.
• Parchment paper: Prevents biscuits from sticking and ensures easy cleanup.
• Wire cooling rack: Allows biscuits to cool evenly without getting soggy.
• Spatula: Helps transfer delicate baked cookies.

Making Crunchy Christmas Spiced Biscuits

• Whip Up the Festive Dough

Mix softened butter with warm brown sugar and rich molasses until creamy and light. Add a fresh egg and blend smoothly. In another bowl, combine flour with warming spices like cinnamon, ginger, nutmeg, and cloves. Gently fold dry ingredients into the wet mixture until a solid dough forms.

• Chill and Rest

Split the dough into two smooth disks, wrap them snugly, and park in the refrigerator for at least an hour. This helps the flavors mingle and makes the dough easier to handle.

• Shape Your Holiday Treats

Heat the oven to a cozy 350F. Dust your workspace with flour and roll the dough thin. Grab cheerful cookie cutters and create festive shapes like starry snowflakes or playful gingerbread friends. Arrange the cutouts on baking sheets with a little breathing room between them.

• Bake to Golden Perfection

Slide the trays into the warm oven and bake until the edges turn a beautiful golden brown, about 10-12 minutes. Let the biscuits rest briefly on the baking sheet before transferring to a cooling rack.

• Add Sparkle and Joy

Once completely cool, dress up your biscuits with swirls of royal icing, sprinkle some holiday magic, or add a touch of edible glitter to make them shine.

Smart Tips For Crunchy Christmas Spiced Biscuits

• Perfect Baking Techniques: Gently roll dough between parchment paper to prevent sticking and ensure even thickness for consistent baking results.
• Texture Tip: Refrigerating dough helps prevent spreading and maintains crisp, defined cookie shapes during baking.
• Diet-Friendly Swaps: Replace wheat flour with gluten-free flour blend for celiac or gluten-sensitive individuals; use plant-based butter for vegan version.
• Make-Ahead Magic: Prepare dough up to 3 days in advance and store in refrigerator, or freeze cut-out shapes for spontaneous holiday baking.
• Flavor Boosters: Add orange zest or replace some ground spices with cardamom for a unique aromatic twist on traditional Christmas spice profile.

How To Serve Crunchy Christmas Spiced Biscuits

• Festive Family Decorating Party: Gather loved ones around the kitchen counter and transform baking into a fun holiday activity. Let kids and adults add colorful icing, sprinkles, and creative designs to make each biscuit unique.
• Holiday Gift Packaging: Wrap these spiced biscuits in clear cellophane bags tied with festive ribbons. Add personalized gift tags for a homemade touch that spreads Christmas cheer to friends and neighbors.
• Cozy Afternoon Tea Companion: Serve these crisp, spiced biscuits alongside warm mulled wine, hot chocolate, or traditional tea. Their aromatic holiday spices perfectly complement comforting winter beverages.
• Dessert Platter Centerpiece: Arrange the decorated biscuits on a beautiful wooden board or holiday-themed platter. Mix different shapes and designs to create an eye-catching display that doubles as a delicious dessert centerpiece.

Storage Ideas For Crunchy Christmas Spiced Biscuits

• Fridge-Friendly Storage: Keep these spiced biscuits in an airtight container at room temperature for up to 7 days. Layer with parchment paper between cookies to prevent sticking and maintain their delightful crunch.
• Make-Ahead Magic: Prepare the dough up to 3 days before baking and store wrapped in the refrigerator. Cookie dough can also be frozen for 2-3 months, allowing spontaneous baking whenever holiday cravings strike.
• Freezer-Friendly Technique: Fully baked and undecorated biscuits freeze beautifully for 4-6 weeks. Place cooled cookies in freezer-safe containers, separating layers with wax paper for perfect preservation.
• Gift-Ready Packaging: Bundle these festive treats in clear cellophane bags tied with ribbon, creating charming homemade gifts. Stack cookies carefully to prevent breakage, adding a small piece of cardboard between layers for extra protection.

Festive Christmas Spiced Biscuits Recipe

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4.7 from 8 reviews

• Total Time: 1 hour 32 minutes
• Yield: 25 1x

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Description

Festive Christmas spiced biscuits deliver warmth and joy to holiday gatherings. Crisp, aromatic cookies blend traditional spices with sweet nostalgia, inviting you to savor seasonal memories.

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Ingredients

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• 1 large egg
• 1 cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 ¾ cups (340 g) all-purpose flour
• ¼ cup molasses (or golden syrup for a lighter flavor)
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt
• 1 tsp baking soda
• Royal icing
• Colored sprinkles or sugar
• Edible glitter

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Instructions

1. Preparation Blend: Whip softened butter, brown sugar, and molasses in a large mixing bowl until light and fluffy. Thoroughly mix in the egg to create a uniform base.
2. Dry Ingredient Integration: Sift flour, baking soda, cinnamon, ginger, nutmeg, and cloves together. Gently fold the dry ingredients into the wet mixture, forming a cohesive dough.
3. Dough Chilling: Divide the dough into two flat discs, wrap in plastic film, and refrigerate for one hour to enhance flavor development and structural stability.
4. Oven Preparation: Preheat the oven to 350F (175C). Line baking sheets with parchment paper and lightly flour a work surface for dough handling.
5. Shaping and Cutting: Roll out chilled dough to 1/8-inch thickness. Use festive cookie cutters to create decorative shapes like stars, trees, or gingerbread characters.
6. Baking Process: Position cut shapes on prepared baking sheets, spacing them slightly apart. Bake for 10-12 minutes until edges turn golden brown and cookies feel firm.
7. Cooling and Decorating: Rest cookies on baking sheets for five minutes, then transfer to a cooling rack. Once completely cooled, embellish with royal icing, sprinkles, or edible glitter for a festive touch.

Notes

• Chill Dough Thoroughly: Refrigerate the dough for at least one hour to prevent spreading during baking and enhance the spice flavors, allowing the ingredients to bind and develop a richer taste profile.
• Roll with Precision: Use a consistent 1/8-inch thickness when rolling to ensure even baking and maintain a uniform, crisp texture across all biscuits, preventing uneven browning or soft spots.
• Spice Balance Matters: Adjust spice quantities to personal preference, but maintain the original proportions to preserve the classic Christmas flavor without overwhelming the delicate butter base.
• Cool Completely Before Decorating: Ensure biscuits are entirely cooled to room temperature before adding royal icing or decorations, preventing melting and ensuring a clean, professional-looking finish.

• Prep Time: 12 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 6 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 15 mg