Decorated Christmas Oreos Recipe for Holiday Cheer

Festive holiday baking reaches new heights with this delightful christmas oreos recipe that captures the spirit of the season.

Homemade cookies bring magic to your kitchen with minimal effort.

Soft, chocolatey, and perfectly sweet, these treats promise to become an instant favorite.

Each bite delivers a rich, creamy experience that melts in your mouth.

The simple ingredients combine to create something truly special.

Decorated with cheerful holiday colors, these oreos will spark joy at any gathering.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Calories: 200 kcal

Servings: 11

All Ingredients For Christmas Oreos

• White Chocolate Chips: Smooth base for creating festive holiday coating, choose high-quality chips for creamy texture.
• Milk/Dark Chocolate Chips: Provides rich contrasting color and flavor, select chips with good melting properties.
• Food Coloring: Adds vibrant holiday hues, use gel-based colors for more intense and even tinting.

• Holiday Sprinkles: Brings festive cheer and playful texture, select seasonal color combinations.
• Candy Canes: Adds delightful peppermint crunch and traditional Christmas flair, crush finely for even distribution.

• Oreo Cookies: Classic sandwich cookie that serves as the delicious canvas, choose original or seasonal flavors for extra excitement.
• Parchment/Wax Paper: Provides clean surface for setting chocolate-covered cookies, ensures easy removal and clean presentation.

Tools You’ll Need For Christmas Oreos

• Microwave-safe bowls: Essential for melting chocolate smoothly.
• Fork or dipping tool: Perfect for coating Oreos evenly in chocolate.
• Baking sheet: Provides a flat surface for setting decorated Oreos.
• Parchment or wax paper: Prevents Oreos from sticking and makes cleanup easy.
• Holiday sprinkles or crushed candy canes: Adds festive decoration.

How To Make Christmas Oreos Quickly

• Chocolate Preparation

Gather white and milk/dark chocolate chips in separate microwave-safe containers. Gently melt the chocolate in short intervals, stirring carefully between each session. Add festive food coloring to white chocolate for a vibrant touch.

• Oreo Coating

Dip each Oreo completely into melted chocolate using a fork. Allow excess chocolate to drip off by tapping the fork’s edge against the bowl. Ensure full and even coverage for a professional look.

• Holiday Decorations

Transfer chocolate-covered Oreos onto a parchment-lined baking sheet. While chocolate remains wet, sprinkle holiday-themed decorations like colorful sprinkles or crushed candy canes. Create elegant patterns by drizzling contrasting chocolate colors.

• Chocolate Hardening

Let Oreos rest at room temperature for several hours until chocolate sets completely. For quicker results, place in refrigerator for 20-30 minutes. Ensure cookies are fully hardened before handling.

• Serving and Gifting

Once chocolate has solidified, arrange Oreos on a festive platter or package in decorative gift bags. Perfect for holiday parties, cookie exchanges, or as sweet homemade presents.

Tips For Better Christmas Oreos

• Chocolate-Dipped Christmas Oreos: Pro Tips & Twists
• Festive Flavor Boosters: Add peppermint extract to the white chocolate for an extra holiday punch that brings instant seasonal cheer.
• Allergy-Friendly Swap: Replace regular Oreos with gluten-free or dairy-free cookie alternatives to accommodate different dietary needs without sacrificing deliciousness.
• Decorating Magic: Use edible metallic sprinkles or pearl dust to transform simple chocolate-covered Oreos into elegant, bakery-style treats that sparkle like holiday ornaments.
• Storage Secrets: Keep chocolate-dipped Oreos fresh by storing them in an airtight container between sheets of parchment paper at room temperature for up to one week, or refrigerate for extended shelf life.
• Quick Gifting Hack: Package these festive treats in clear cellophane bags tied with red and green ribbons for instant homemade holiday gifts that look professionally crafted and taste incredibly delightful.

Serving Up Christmas Oreos The Fun Way

• Festive Cookie Plate Paradise: Arrange the Christmas Oreos on a beautiful holiday-themed platter with fresh pine sprigs and sparkling mini ornaments for stunning visual appeal.
• Sweet Gift Workshop: Package these delightful treats in clear cellophane bags tied with red and green ribbons, perfect for neighborhood exchanges or teacher appreciation gifts.
• Cookie Cocoa Companion: Serve alongside warm hot chocolate with marshmallows, creating a cozy dessert moment that celebrates winter's delicious comfort and cheer.
• Holiday Dessert Board Magic: Create a spectacular Christmas dessert board featuring these decorated Oreos alongside peppermint bark, sugar cookies, and chocolate truffles for a stunning sweet display.

Keep Christmas Oreos Fresh

• Smart Storage Solutions for Christmas Oreos
• Cool & Dry Sanctuary: Store decorated Oreos in an airtight container at room temperature, keeping them away from direct sunlight and humidity. Layers can be separated using parchment paper to prevent sticking.
• Refrigeration Strategy: When storing in the refrigerator, place Oreos in a sealed container with a tight lid. Consume within 5-7 days for maximum freshness and flavor quality.
• Freezing Magic: Wrap individual Oreos in plastic wrap, then place inside a freezer-safe container. These treats can remain delicious for up to 3 months when properly sealed.
• Gift-Ready Packaging: Select clear cellophane bags or decorative holiday boxes to create beautiful edible gifts. Add festive ribbons or personalized tags for an extra special touch.

Festive Christmas Oreos Recipe

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4.8 from 19 reviews

• Total Time: 15 minutes
• Yield: 11 1x

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Description

Festive Christmas Oreos elevate classic cookies with seasonal cheer. Holiday baking becomes magical when chocolate and peppermint combine, promising delightful treats you can easily share with friends and family.

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Ingredients

Scale 1x2x3x

• 1 package (14.3 oz / 405 g) Oreo cookies
• 2 cups white chocolate chips or candy melts
• 2 cups milk or dark chocolate chips or candy melts
• Holiday sprinkles
• Crushed candy canes
• Red food coloring
• Green food coloring

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Instructions

1. Preparation: Arrange a parchment-lined baking sheet to create a clean, organized workspace for chocolate-dipping process.
2. Chocolate Melting: Melt white and dark chocolate in microwave-safe containers, using gentle 15-second intervals and stirring consistently to achieve a smooth, glossy texture without scorching.
3. Coating Technique: Immerse each Oreo into melted white chocolate, using a fork to lift and drain excess coating, ensuring an even, glistening chocolate shell covers the entire cookie surface.
4. Decorative Embellishment: While chocolate remains liquid, quickly adorn with holiday sprinkles, crushed peppermint fragments, or sparkling sugar crystals to create festive visual appeal.
5. Artistic Drizzling: Create elegant contrast by streaming alternating chocolate colors in delicate zigzag patterns across the coated cookies, adding sophisticated visual complexity.
6. Setting and Storing: Allow decorated Oreos to solidify at room temperature for 20-30 minutes, or accelerate hardening by placing the baking sheet in refrigerator for approximately 15 minutes until chocolate becomes completely firm.
7. Presentation: Transfer hardened cookies to an attractive serving platter or package in clear cellophane bags with festive ribbons, perfect for holiday gifting or elegant dessert display.

Notes

• Choose Quality Chocolate: Select high-quality white and dark chocolate with smooth melting properties to ensure a glossy, professional-looking finish.
• Prevent Chocolate Seizing: Avoid introducing moisture when melting chocolate, as even a small drop of water can cause the chocolate to become grainy and unworkable.
• Master Dipping Technique: Use a fork for precise chocolate coating, gently tapping against the bowl’s edge to remove excess chocolate and create a smooth, even layer.
• Quick Decoration Timing: Sprinkle holiday decorations immediately after dipping while chocolate remains wet to ensure toppings adhere perfectly and create a polished appearance.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 200
• Sugar: 20 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg