Quick Morning Delights: Breakfast Bombs Recipe That Wows

Wake up to a morning bursting with flavor and these delectable breakfast bombs that redefine morning satisfaction.

Packed with savory ingredients and culinary creativity, these breakfast bombs deliver an unexpected punch of deliciousness.

Crispy on the outside and perfectly soft within, each bite promises a mouthwatering experience that will jumpstart your day.

Cheesy, hearty, and surprisingly simple to prepare, these bombs are a game-changer for breakfast enthusiasts.

The combination of classic breakfast ingredients creates a morning masterpiece that transforms an ordinary meal into an extraordinary feast.

Breakfast has never looked this exciting or tasted this incredible.

Prepare to elevate your morning routine with these irresistible breakfast bombs that are sure to become a new favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 267 kcal

Servings: 9

What Goes In Breakfast Bombs

• Biscuit Dough: Provides the soft, pillowy exterior that hugs the delicious filling, choose pre-made tubes for quick assembly.

• Eggs, Bacon, Sausage: Creates a hearty protein-packed core, select fresh eggs and crispy, high-quality breakfast meats for maximum flavor.

• Milk, Salt, Pepper, Cheese, Garlic Powder, Bagel Seasoning: Elevates the taste profile, using sharp cheddar or pepper jack adds zesty excitement, freshly ground pepper brings depth.

• Butter, Parchment Paper: Adds golden shine and prevents sticking, use unsalted butter for controlled seasoning.

Kitchen Tools For Breakfast Bombs

• Mixing Bowl: Essential for whisking eggs and combining ingredients smoothly.
• Whisk: Perfect for blending eggs, milk, salt, and pepper evenly.
• Skillet or Pan: Needed to scramble eggs with bacon or sausage over medium heat.
• Baking Sheet: Crucial for baking breakfast bombs until golden brown.
• Parchment Paper or Cooking Spray: Prevents sticking and makes cleanup easy.
• Pastry Brush: Great for applying melted butter on top of bombs.
• Kitchen Knife or Pizza Cutter: Helpful for cutting biscuit dough if needed.

Easy Steps For Breakfast Bombs

• Fire Up the Oven

Crank the oven to a toasty 375F and get your baking sheet ready with a light coating of grease or parchment paper.

• Whip Up Fluffy Eggs

Grab a bowl and blend eggs with a splash of milk, then season with salt and pepper. Sizzle the mixture in a pan until it’s just perfectly soft. Toss in some crispy bacon or sausage for extra flavor.

• Create Delicious Pockets

Gently stretch out each biscuit dough into a soft circle. Nestle a spoonful of your egg mixture right in the center, sprinkle some cheese on top, then carefully fold and pinch the edges to create a sealed pocket of deliciousness.

• Bake to Golden Perfection

Arrange your breakfast bombs seam-side down on the baking sheet. Brush with melted butter and sprinkle with garlic powder and seasoning. Pop into the oven and bake until they turn a gorgeous golden brown, about 12-15 minutes.

• Dive In and Enjoy

Let these little flavor bombs cool for a quick moment, then dig in while they’re warm and irresistible!

Helpful Notes On Breakfast Bombs

• Perfect Egg Distribution: Avoid overfilling your breakfast bombs to prevent leakage during baking. Use a small spoon to ensure an even amount of scrambled eggs in each dough circle.
• Meal Prep Magic: These breakfast bombs freeze beautifully for up to 3 months. Wrap individually in foil and reheat in the oven at 350F for 10-12 minutes for a quick grab-and-go breakfast.
• Protein Power Swap: Replace bacon or sausage with diced ham, turkey sausage, or vegetarian crumbles to suit different dietary preferences and protein needs.
• Gluten-Free Option: Substitute regular biscuit dough with gluten-free biscuit mix or use refrigerated gluten-free crescent roll dough for a celiac-friendly version.
• Spice It Up: Experiment with flavor variations by adding diced jalapeños, green onions, or switching cheeses like pepper jack or sharp cheddar to create unique taste profiles.

Serving Breakfast Bombs Right

• Breakfast Celebration Platter: Create a colorful morning spread by arranging the breakfast bombs alongside fresh fruit slices, yogurt parfaits, and a small mixed green salad for a balanced meal.
• Dipping Delights: Serve with a variety of quick dipping sauces like spicy sriracha mayo, classic ketchup, or creamy ranch to add extra flavor excitement for different taste preferences.
• Meal Prep Magic: Wrap cooled breakfast bombs individually in foil or plastic wrap for easy grab-and-go breakfasts during busy weekday mornings. They'll stay fresh in the refrigerator for 3-4 days and can be quickly reheated in the microwave or toaster oven.
• Brunch Party Centerpiece: Stack the breakfast bombs on a rustic wooden board with fresh herbs scattered around, creating an impressive centerpiece that invites guests to dig in and enjoy a casual, comforting shared meal.

How To Store Breakfast Bombs

• Smart Refrigeration Strategy: Store breakfast bombs in an airtight container within the refrigerator for up to 4 days. Separate layers with parchment paper to prevent sticking and maintain optimal texture.
• Quick Reheating Method: Warm refrigerated bombs in the microwave for 30-45 seconds or reheat in a preheated oven at 350F for 5-7 minutes. This technique restores their crispy exterior and warm, gooey center.
• Freezer-Friendly Approach: Individually wrap cooled breakfast bombs in plastic wrap, then place in a freezer-safe bag. These delicious treats can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Meal Prep Convenience: Prepare a double batch on weekends for effortless grab-and-go breakfasts. Pack in lunch containers or wrap in foil for an easy morning meal that stays fresh and tasty throughout the week.

Explosive Breakfast Bombs Recipe

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4.9 from 13 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Savory breakfast bombs blend hearty sausage, melted cheese, and fluffy eggs into one irresistible morning treat. Breakfast enthusiasts will discover a portable, satisfying meal that delivers maximum flavor in every delightful bite.

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Ingredients

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• 4 large eggs
• ½ cup (120 ml) cooked bacon or sausage, crumbled
• ½ cup (60 g) shredded cheddar cheese (or mozzarella)
• 1 can (8-count) refrigerated biscuit dough (or homemade biscuit dough)
• ¼ cup (60 ml) milk
• 2 tablespoons (30 ml) melted butter
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon everything bagel seasoning (optional, for topping)

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Instructions

1. Preheating: Warm the oven to 375F (190C) and prepare a parchment-lined or lightly greased baking sheet for optimal cooking results.
2. Egg Preparation: Whisk eggs with milk, seasoning with salt and pepper in a mixing bowl until well combined, then gently cook in a pan over medium heat, stirring consistently until barely set and soft.
3. Meat Integration: Fold crumbled bacon or sausage into the scrambled eggs, allowing the mixture to cool slightly while maintaining its rich flavor profile.
4. Dough Manipulation: Stretch each biscuit dough piece into a delicate 3-4 inch round, creating a perfect canvas for the filling.
5. Filling Assembly: Center a generous spoonful of the egg and meat mixture on each dough circle, topping with a layer of shredded cheese for enhanced richness.
6. Sealing Technique: Carefully fold the dough edges over the filling, pinching the borders firmly to create a sealed pocket, positioning the seam facing downward on the baking sheet.
7. Flavor Enhancement: Brush the exterior with melted butter and sprinkle with garlic powder and bagel seasoning to elevate the taste and appearance.
8. Baking Process: Bake in the preheated oven for 12-15 minutes until the breakfast bombs achieve a beautiful golden-brown exterior.
9. Serving Preparation: Allow the breakfast bombs to rest for 5 minutes, ensuring the perfect temperature and texture before serving.

Notes

• Master Egg Distribution: Spread eggs evenly across dough center to prevent uneven cooking and ensure consistent filling in each bomb.
• Seal with Precision: Press dough edges firmly and fold carefully to prevent filling leakage during baking, creating a tight seal with no gaps.
• Temperature Control: Let eggs cool slightly before filling to prevent dough softening and maintain structural integrity of the breakfast bombs.
• Customize with Confidence: Swap bacon for vegetarian alternatives like spinach or mushrooms, and use gluten-free biscuit dough for dietary adaptations.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 267
• Sugar: 1 g
• Sodium: 555 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 153 mg