Fiery Cheddar-Stuffed BBQ Bacon Bombs Recipe: Explosive Flavor!

Crispy, golden, and packed with irresistible flavor, these bbq bacon bombs will revolutionize your snack game.

Each bite delivers a mouthwatering explosion of smoky and savory goodness.

Bacon wraps around melted cheese and tender fillings, creating an appetizer that stops conversations.

Saucy bbq glazes the exterior, adding a tangy kick that makes these bombs absolutely addictive.

Small gatherings or big parties demand this crowd-pleasing treat that disappears faster than you can plate them.

Prepare to become the ultimate party hero with these delectable bites that guarantee smiles and empty platters.

One taste, and you’ll understand why these bacon bombs are the ultimate crowd-pleaser.

Storage Tips For Cheddar-Stuffed BBQ Bacon Bombs

• Batch Cooking Brilliance: Prepare multiple batches of bacon bombs and freeze uncooked for quick future meals. Separate layers with parchment paper to prevent sticking.
• Refrigerator Rescue: Store cooked bacon bombs in airtight containers for up to 3-4 days. Reheat in oven at 350F for best crispy texture, avoiding microwave to maintain bacon's crunchiness.
• Make-Ahead Magic: Assemble bacon bombs up to 24 hours before cooking, keeping them tightly covered in refrigerator. This allows flavors to meld and simplifies meal preparation.
• Freezer-Friendly Strategy: Wrap individual uncooked bacon bombs in plastic wrap, then store in freezer bags for up to 3 months. Thaw overnight in refrigerator before baking, adding 5-7 minutes to cooking time.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 474 kcal

Servings: 5

What’s Inside Cheddar-Stuffed BBQ Bacon Bombs

• Ground Beef: Delivers rich, hearty foundation with deep protein content, select 80/20 blend for optimal juiciness.
• Breadcrumbs: Creates tender texture and helps bind ingredients, use fresh or panko for better structure.
• Egg: Works as natural binding agent, ensures mixture holds together perfectly.

• BBQ Sauce: Provides tangy, smoky undertones, choose thick, robust sauce for maximum impact.
• Worcestershire Sauce: Adds complex savory depth, select traditional style for authentic flavor.
• Garlic Powder: Brings aromatic warmth, ensure fresh and fragrant for best results.
• Onion Powder: Contributes subtle sweetness and depth, look for pure, unadulterated version.
• Smoked Paprika: Introduces gentle smokiness, select high-quality Spanish variety.
• Salt and Pepper: Fundamental seasoning, use kosher salt and freshly ground black pepper.

• Bacon: Creates crispy exterior, select thick-cut variety for best coverage.
• Cheddar Cheese: Delivers creamy, melty center, choose sharp for intense flavor.
• Toothpicks: Secures bacon wrap, use wooden picks for easy removal.

Gear For Cheddar-Stuffed BBQ Bacon Bombs

• Large mixing bowl: Essential for combining ground beef and seasonings smoothly.
• Baking sheet: Needed to hold bacon bombs during cooking.
• Wire rack: Helps bacon crisp evenly and allows fat to drip.
• Toothpicks: Perfect for securing bacon around meat balls.
• Measuring cups and spoons: Ensure accurate ingredient proportions.
• Sharp knife: Useful for cutting cheese cubes and preparing ingredients.

Steps To Cook Cheddar-Stuffed BBQ Bacon Bombs

• Create Meaty Mixture

Blend ground beef with zesty seasonings and binding ingredients in a mixing bowl. Ensure even distribution of flavors by thoroughly combining everything. Break the mixture into roughly 12 equal chunks.

• Cheese-Stuffing Adventure

Gently flatten each meat portion and nestle a small cheddar cube right in the center. Carefully encase the cheese completely, forming a tight ball. Lovingly wrap each ball with a crispy bacon slice, securing with a toothpick.

• Bake to Perfection

Heat the oven to a sizzling 400F. Position bacon-wrapped delights on a lined baking sheet with a wire rack. Roast for 25-30 minutes, giving them a mid-cook flip. During the final moments, brush with tangy BBQ sauce to create a mouthwatering caramelized exterior.

• Serve and Savor

Allow these delectable bombs to rest briefly after cooking. Plate them with extra BBQ sauce on the side for dipping, creating an irresistible appetizer that’ll have everyone asking for seconds.

Helpful Tips For Cheddar-Stuffed BBQ Bacon Bombs

• Pro Cheese-Sealing Technique: Ensure no cheese leaks by pinching meat edges tightly and creating a complete seal around the cheddar cube before wrapping in bacon.
• Low-Carb Friendly Option: Replace breadcrumbs with almond flour or crushed pork rinds to reduce carbohydrate content while maintaining the recipe's delicious texture.
• Make-Ahead Magic: Prepare bacon bombs up to 24 hours in advance and store covered in refrigerator before baking, which allows flavors to develop more intensely.
• Spice Lovers' Twist: Add diced jalapeños into meat mixture or sprinkle red pepper flakes for an extra kick of heat that complements the smoky BBQ flavor.
• Grilling Alternative: Instead of baking, cook bacon bombs on medium-high grill, turning every 5-7 minutes to ensure even cooking and crispy bacon exterior.

How To Serve Cheddar-Stuffed BBQ Bacon Bombs

• Crowd-Pleasing Party Platter: Arrange the bacon bombs on a large wooden board with small ramekins of extra BBQ sauce, creating an eye-catching appetizer spread that'll wow guests at game nights or casual gatherings.
• Sidekick Sensations: Pair these savory bombs with crisp coleslaw, roasted corn on the cob, or a fresh green salad to balance the rich, meaty flavors and add some lightness to the meal.
• Dipping Delights: Set out multiple BBQ sauce variations like honey chipotle, classic smoky, or spicy jalapeño to let everyone customize their flavor experience and enjoy different taste profiles with each bite.
• Picnic Perfect: Pack these bacon bombs in an insulated container for outdoor adventures, tailgating events, or summer potlucks, where they'll remain deliciously warm and become an instant crowd favorite.

Explosive BBQ Bacon Bombs Recipe

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4.7 from 38 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Crispy bbq bacon bombs stuffed with melted cheddar cheese deliver explosive flavor for adventurous eaters. Savory bacon wraps melt-in-your-mouth cheese, creating irresistible party appetizers you cannot resist.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef (80/20 or lean)
• 12 slices bacon (cut in half)
• 4 oz (113 g) cheddar cheese (cut into small cubes)
• 1 large egg
• ½ cup breadcrumbs (panko or regular)
• ¼ cup BBQ sauce (plus extra for brushing)
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika

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Instructions

1. Meat Preparation: Combine ground beef with breadcrumbs, egg, BBQ sauce, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and smoked paprika in a large mixing bowl, blending thoroughly to create a well-seasoned meat mixture.
2. Cheese Stuffing: Divide the meat mixture into 12 equal portions, flattening each into a thin disc and placing a cheddar cheese cube at the center. Carefully fold and seal the meat around the cheese, forming seamless, compact balls with no cheese visible.
3. Bacon Wrapping: Encase each meat sphere with a half-slice of bacon, securing the wrapping with a toothpick to prevent unraveling during cooking.
4. Oven Setup: Preheat the oven to 400F (200C) and position a wire rack on a baking sheet to promote optimal air circulation and fat drainage.
5. Cooking Process: Arrange the bacon-wrapped bombs on the rack, maintaining space between each piece. Roast for 25-30 minutes, rotating midway to ensure even browning and crispy bacon texture.
6. Glazing Finale: During the last 5 minutes, brush each bomb generously with additional BBQ sauce to create a glossy, caramelized exterior.
7. Serving: Remove from oven and let rest briefly. Serve with extra BBQ sauce for dipping, offering an interactive and indulgent culinary experience.

Notes

• Meat Mixture Mastery: Mix ingredients thoroughly but avoid overworking the ground beef to prevent tough texture.
• Cheese Sealing Technique: Ensure complete meat coverage around cheese to prevent melting leakage during cooking.
• Bacon Wrapping Pro Tip: Stretch bacon slightly when wrapping to create a tighter, more even coverage and crisp exterior.
• Temperature Control: Let bombs rest after cooking to allow internal juices to redistribute, maintaining maximum flavor and moisture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 474
• Sugar: 3 g
• Sodium: 898 mg
• Fat: 36 g
• Saturated Fat: 14 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 81 mg