Juicy Bacon Cheeseburger Bombs Recipe: Bite-Sized Flavor Bombs

Crispy, golden-brown pockets bursting with savory bacon cheeseburger bombs delight taste buds with every single bite.

These irresistible morsels pack explosive flavor into a compact, handheld treat.

Melted cheese mingles with seasoned ground beef, creating a mouthwatering combination that screams comfort food.

Sharp cheddar and crisp bacon bits nestle inside soft, pillowy dough, promising a satisfying crunch.

The exterior turns beautifully golden when baked, revealing a molten center that oozes with rich, meaty goodness.

Each bomb delivers a perfect balance of textures and flavors that transform an ordinary meal into something extraordinary.

Dive into this crowd-pleasing recipe and watch these delectable bites disappear in seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 350 kcal

Servings: 7

Everything That Goes Into Bacon Cheeseburger Bombs Recipe

• Ground Beef: Rich protein base that creates a hearty, savory core with deep meaty flavors.
• Onion: Adds sweet, aromatic depth and provides subtle crunch to the filling.
• Ketchup: Brings tangy sweetness and helps bind the filling ingredients together.
• Mustard: Introduces sharp, zesty notes that enhance the beef's richness.
• Garlic Powder: Delivers concentrated garlic flavor without added moisture.
• Smoked Paprika: Contributes warm, smoky undertones that complement the beef.
• Salt: Balances and intensifies the overall taste profile.
• Black Pepper: Provides subtle heat and complexity to the filling.

• Refrigerated Biscuit Dough: Convenient, quick-cooking base that creates a soft, golden exterior.
• Cheese Squares: Melts beautifully, adding creamy, luxurious texture to the bomb's center.

• Bacon Slices: Wraps the bomb with crispy, salty goodness and adds irresistible smoky flavor.
• Sesame Seeds: Optional garnish that provides delicate nutty crunch and visual appeal.
• Beaten Egg: Creates golden, glossy finish and helps ingredients adhere.

Gear You’ll Want For Bacon Cheeseburger Bombs Recipe

• Skillet: Essential for browning ground beef and onions with perfect heat control.
• Baking sheet: Key for arranging and baking bacon cheeseburger bombs evenly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Toothpicks: Helpful for securing bacon around dough balls.
• Mixing bowl: Useful for combining beef mixture and preparing ingredients.
• Pastry brush: Perfect for applying egg wash to create golden, shiny surface.
• Measuring spoons: Ensures accurate seasoning and ingredient proportions.

Follow These Directions For Bacon Cheeseburger Bombs Recipe

• Skillet Sizzle

Brown ground beef with diced onions in a hot pan until meat is fully cooked and onions turn translucent. Season with smoky spices for deep flavor. Let mixture cool slightly after mixing in tangy condiments.

• Dough Transformation

Gently stretch soft biscuit rounds into wide circles. Layer chunks of melty cheese and seasoned meat mixture in the center. Carefully fold edges to create plump, sealed pouches that hold all the delicious filling.

• Bacon Wrapping

Drape crispy bacon strips around each pocket, creating a savory outer layer. Secure bacon with small toothpicks if needed to keep everything snug.

• Golden Baking

Place pouches on parchment-lined baking sheet. Brush with silky egg wash for extra shine. Bake until dough turns golden and bacon edges crisp up beautifully, filling your kitchen with irresistible aromas.

• Serving Magic

Allow pockets to rest briefly after removing from oven. Plate with favorite dipping sauces for a crowd-pleasing meal that combines burger flavors in a fun, handheld format.

Try Fun Twists With Bacon Cheeseburger Bombs Recipe

• Bacon Brilliance: Choose thick-cut bacon for maximum crispiness and better coverage around the dough balls. Thinner bacon might not provide enough flavor and could become too crisp during baking.
• Make-Ahead Magic: Prepare the beef mixture and assemble the bombs up to 24 hours in advance. Store covered in the refrigerator, then bake just before serving for fresh, hot results.
• Gluten-Free Twist: Replace traditional biscuit dough with gluten-free biscuit mix or use almond flour-based dough to make this recipe safe for those with gluten sensitivities.
• Vegetarian Transformation: Swap ground beef with plant-based crumbles, mushroom mix, or black beans. Use vegetarian cheese and plant-based bacon alternatives to create a meatless version that maintains the bomb's signature flavor profile.
• Spice Level Upgrade: Add diced jalapeños to the beef mixture or sprinkle red pepper flakes for those who enjoy a kick. For extra heat, mix sriracha or hot sauce into the filling before sealing the bombs.

Serve Bacon Cheeseburger Bombs Recipe In Style

• Game Night Delight: Perfect for casual gatherings, these bacon cheeseburger bombs are a crowd-pleasing appetizer that will have everyone reaching for more.
• Party Platter Standout: Arrange these bombs on a wooden board with small dipping sauce bowls for a stunning presentation that looks effortlessly cool and tastes incredible.
• Picnic Perfect Protein: Pack these bombs in a cooler for outdoor events, ensuring a hearty and delicious handheld meal that stays warm and satisfying.
• Meal Prep Magic: Prepare a batch ahead of time, refrigerate, and reheat in the oven for quick lunches or quick protein-packed snacks during busy weekdays.

How To Keep Bacon Cheeseburger Bombs Recipe Fresh

• Smart Refrigeration Strategy: Store cooked bacon cheeseburger bombs in airtight containers within the refrigerator for up to 3-4 days. Ensure they're completely cooled before sealing to prevent moisture buildup.
• Freezing Magic: Wrap individual bombs in plastic wrap, then place inside freezer-safe bags. These tasty treats can remain frozen for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Quick Reheating Technique: Warm refrigerated or thawed bombs in a preheated oven at 350F for 10-12 minutes. This method restores crispiness and prevents soggy texture. Avoid microwave reheating to maintain bacon's crunch.
• Advance Prep Hack: Assemble unbaked bombs up to 24 hours before cooking. Cover and refrigerate, then bake directly from the cold state. Add 2-3 extra minutes to baking time for chilled bombs to ensure even cooking.

Explosive Bacon Cheeseburger Bombs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 10 reviews

• Total Time: 40 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Savory bacon cheeseburger bombs deliver explosive flavor in compact packages. Melted cheese and crispy bacon wrapped in golden dough create an irresistible appetizer you cannot resist.

---

Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef
• 8 slices bacon
• 8 slices cheddar cheese (cut into squares)
• 1 can (16 oz / 450 g) refrigerated biscuit dough (8 biscuits)
• ½ cup (75 g) diced onion
• 1 tbsp ketchup
• 1 tbsp mustard
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1 large egg (beaten, for egg wash)
• Sesame seeds (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meat Preparation: Sauté ground beef and onions in a skillet until beef browns and onions become translucent. Mix in ketchup, mustard, garlic powder, smoked paprika, salt, and pepper. Allow mixture to cool slightly.
2. Biscuit Foundation: Preheat oven to 375F (190C) and prepare a parchment-lined baking sheet. Gently flatten each biscuit into a thin circular shape.
3. Cheese and Filling Assembly: Center a cheese square on each biscuit, layer with seasoned beef mixture, then top with another cheese square to create a rich, molten core.
4. Dough Encapsulation: Carefully fold biscuit edges, pinching and sealing to form a compact spherical bundle that fully contains the savory filling.
5. Bacon Wrapping: Encase each dough bundle with a crisp bacon slice, wrapping snugly and securing with a toothpick if necessary.
6. Pre-Baking Finishing: Brush bombs with beaten egg and optionally sprinkle sesame seeds for enhanced texture and appearance.
7. Baking and Serving: Bake in preheated oven for 20-25 minutes until dough turns golden and bacon crisps. Remove, cool briefly, and serve with ketchup or mustard for dipping.

Notes

• Choose Quality Meat: Select lean ground beef with 80/20 fat ratio for optimal flavor and juiciness without excessive greasiness.
• Seal Edges Completely: Pinch biscuit edges thoroughly to prevent cheese and filling from leaking during baking, ensuring a neat and intact bomb.
• Control Bacon Crispness: Monitor bacon during final minutes of baking to achieve desired crispness without burning, adjusting oven rack position if needed.
• Customize Dietary Options: Replace biscuit dough with low-carb alternatives like cauliflower dough for gluten-sensitive diets or use turkey bacon for reduced fat content.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 60 mg