The King’s Legendary Elvis Presley Cake Recipe for Fans

Sinking your fork into a delectable Elvis Presley cake that whispers sweet memories of rock ‘n’ roll nostalgia.

Southern bakers have long celebrated this decadent dessert with passionate reverence.

Peanut butter and banana create a magical combination that pays homage to the legendary musician’s favorite flavors.

Creamy textures blend with rich undertones, promising a sensational experience in every single bite.

Unexpected ingredients dance together, crafting a culinary tribute that feels both familiar and extraordinary.

Each slice tells a story of comfort and creativity, inviting you to savor a piece of delicious history.

Let this iconic cake transport you to a world of musical and gastronomic delight that will make your taste buds sing.

Tips For Light And Sweet Elvis Presley Cake

• Drain Pineapple Perfectly: Squeeze excess juice from crushed pineapple to prevent a soggy cake bottom, ensuring a perfectly moist texture without waterlogging the batter.
• Check Cake Doneness Smartly: Use the toothpick test by inserting it into the cake's center; if it comes out clean with just a few crumbs, your Elvis Presley Cake is ready to remove from the oven.
• Customize Cake Mix Magic: Experiment with different cake mix flavors like yellow, white, or even banana to add a unique twist to the classic Elvis Presley Cake recipe.
• Cool Before Frosting: Allow the cake to cool completely at room temperature before adding frosting or cream cheese topping to prevent melting and ensure a smooth, even spread.
• Storage Tip: Store the cake in an airtight container in the refrigerator for up to 5 days, maintaining its delicious moisture and flavor.

How To Store Elvis Presley Cake Properly

• Refrigerate: Store leftover Elvis Presley Cake in an airtight container in the refrigerator for up to 5 days, keeping it fresh and moist.
• Cover Carefully: Wrap the cake loosely with plastic wrap or aluminum foil to prevent drying out and protect its delicious flavor.
• Reheat Gently: Warm individual slices in the microwave for 15-20 seconds, or place in a preheated oven at 300F for 5-7 minutes to restore its soft, tender texture.
• Room Temperature: Let chilled cake sit for 15-20 minutes before serving to allow it to reach a more enjoyable eating temperature and enhance its flavors.

Tasty Pairings For Elvis Presley Cake

• Boost with Banana Smoothie: Blend the creamy, sweet notes of the Elvis Presley Cake with a chilled banana smoothie, echoing the cake's fruity pineapple undertones and creating a nostalgic flavor harmony.
• Pair with Peanut Butter Coffee: Brew a rich, smooth coffee and stir in a dollop of peanut butter to complement the cake's sweet and nutty essence, reminiscent of Elvis's famous sandwich.
• Serve with Vanilla Bean Ice Cream: Scoop a cold, creamy vanilla bean ice cream alongside the warm cake, enhancing its texture and providing a cool contrast to the dense, moist dessert.
• Match with Caramel Macchiato: Drizzle a caramel macchiato next to the slice, letting the espresso's deep notes and caramel sweetness dance with the cake's rich flavors.

Creative Takes On Elvis Presley Cake

• Banana Blast: Swap crushed pineapple with mashed ripe bananas for a classic Elvis-inspired flavor profile, keeping the cake's rich texture and adding natural sweetness.
• Nutty Crunch: Fold chopped pecans or walnuts into the batter before baking, creating a delightful texture that complements the cake's moist consistency.
• Chocolate Peanut Butter Remix: Mix in creamy peanut butter and sprinkle chocolate chips throughout the batter for a decadent version that pays homage to Elvis's favorite flavors.
• Tropical Paradise: Replace some of the oil with coconut oil and add shredded coconut to the mix, transforming the cake into a tropical-inspired dessert with a subtle island flair.

FAQs For Elvis Presley Cake

• What makes this cake special to Elvis Presley?

The cake is named after Elvis because it features flavors he loved – sweet pineapple and creamy frosting that remind people of his Southern roots and favorite desserts.

• Can I use a different type of cake mix for this recipe?

While the original recipe calls for a yellow cake mix, you can experiment with white cake mix for a similar result, but the flavor profile might slightly change.

• Is this cake considered a traditional Southern dessert?

Yes, this cake represents classic Southern baking with its use of simple ingredients and rich, sweet flavors that were popular in Elvis’s home region of Tennessee.

• Why does the recipe include crushed pineapple?

The pineapple adds moisture, natural sweetness, and a slight tanginess to the cake, making it more tender and flavorful – a technique common in vintage Southern baking.

Why Elvis Presley Cake Rocks With Sweet Pineapple Flavor

• Tropical Twist Delight: This Elvis Presley Cake brings a surprising burst of pineapple flavor that transforms an ordinary cake into a mouthwatering tropical experience.
• Effortless Baking Magic: With just one bowl and simple ingredients, even novice bakers can create a delicious dessert in under an hour, making it perfect for quick sweet cravings.
• Crowd-Pleasing Comfort: The cake's moist texture and sweet profile make it a crowd-pleaser that appeals to both kids and adults, ideal for family gatherings, potlucks, or casual weekend treats.
• No-Fuss Preparation: Combining all ingredients in a single bowl and baking for just 30-35 minutes means minimal effort and maximum enjoyment, allowing you to spend less time in the kitchen and more time savoring each delectable bite.

What You’ll Need For Elvis Presley Cake

• Yellow Cake Mix: Basic foundation for the cake with convenient pre-mixed dry ingredients.
• Pineapple (Crushed with Juice): Adds moisture and tropical sweetness to the cake texture.

• Eggs: Provide structure and help bind the cake ingredients together.
• Vegetable Oil: Ensures a moist and tender cake crumb.
• Sugar: Enhances overall sweetness and helps with caramelization.

• Vanilla Extract: Adds depth and rounds out the cake's flavor profile, choose pure vanilla for best results.

How To Bake Elvis Presley Cake Without A Fuss

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F (175°C). Grab a 9×13-inch baking pan and generously coat it with butter or cooking spray to prevent any sticky situations.

Step 2: Mix the Magic Cake Base

• Yellow cake mix
• Crushed pineapple (with all its juicy goodness)
• Granulated sugar
• Vegetable oil
• Fresh eggs
• Vanilla extract

Whip everything together with an electric mixer until the batter looks smooth and creamy, with no lumpy surprises.

Step 3: Bake to Perfection

Pour the luscious batter into your prepared pan, spreading it evenly with a spatula. Slide the pan into the preheated oven and let it bake for 30-35 minutes. Keep an eye out and do the toothpick test – when it comes out clean, your cake is ready to rock and roll!

Step 4: Cool and Celebrate

Pull the pan out of the oven and let the cake cool completely. This Elvis-inspired treat is now ready to be the star of your dessert table, channeling the King’s legendary sweet style.

Elvis Presley Cake Recipe

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• Total Time: 1 hour 50 minutes
• Yield: 12 1x

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Description

Hearty Southern comfort shines through this Elvis Presley cake, blending banana’s sweetness with creamy peanut butter and rich chocolate. Delightful layers promise a nostalgic journey of classic American dessert magic that satisfies cravings and celebrates culinary creativity.

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Ingredients

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Cake Ingredients (Main Components):

• 1 box (15.25 ounces/432 grams) white or yellow cake mix
• 1 can (20 ounces/567 grams) crushed pineapple with juice
• 3 large eggs
• ½ cup (120 milliliters) vegetable oil

Sweetening and Flavoring Ingredients:

• 1 cup (200 grams) granulated sugar
• 1 teaspoon vanilla extract

Frosting and Topping Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• ½ cup (1 stick/113 grams) unsalted butter, softened
• 3 cups (360 grams) powdered sugar
• 1 teaspoon vanilla extract
• ½ cup (60 grams) chopped pecans or shredded coconut (optional)
• 1 can (8 ounces/226 grams) crushed pineapple with juice

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Instructions

1. Thoroughly combine cake mix, crushed pineapple with its natural juice, granulated sugar, vegetable oil, fresh eggs, and aromatic vanilla extract in a spacious mixing vessel.
2. Vigorously whisk the ingredients until the mixture transforms into a silky, homogeneous batter with no visible lumps.
3. Transfer the creamy mixture into a generously greased rectangular baking vessel, ensuring even distribution.
4. Position the pan in a preheated oven set at 350°F (175°C), allowing the cake to bake for approximately 35 minutes.
5. Verify the cake’s doneness by inserting a clean toothpick into the center – it should emerge without any clinging batter, indicating perfect readiness.

Notes

• Swap regular cake mix for gluten-free options to accommodate dietary restrictions without compromising flavor.
• Add extra texture by sprinkling chopped pecans or walnuts into the batter for a delightful crunch that complements the cake’s soft consistency.
• Use fresh pineapple instead of canned for a brighter, more vibrant tropical taste that elevates the classic Elvis Presley cake recipe.
• Reduce oil quantity by substituting half with unsweetened applesauce to create a lighter, slightly healthier version of this beloved dessert.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 486
• Sugar: 56 g
• Sodium: 300 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 68 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg