Sparkly Pink Bubbly Cake Recipe: A Festive Treat!

This decadent pink champagne cake bursts with romantic elegance that will make any celebration sparkle.

Bubbling with subtle sweetness, the cake combines delicate flavors in a stunning dessert.

Bakers adore how this recipe creates a showstopping centerpiece for special occasions.

The light, airy layers capture the luxurious essence of celebratory champagne.

Soft pink hues and delicate crumb make this cake a visual and culinary delight.

Whipping up this dreamy dessert transforms an ordinary moment into something extraordinary.

You’ll fall in love with every single bite of this enchanting confection.

How To Bake Pink Champagne Cake Recipe

• Warm Up the Oven

Crank the oven to a toasty 350°F and get those cake pans ready by greasing them with butter and dusting with flour. Line the bottoms with parchment paper for smooth cake removal.

• Mix the Dry Ingredients

In a bowl, blend flour, baking powder, and salt together until perfectly combined.

• Create the Butter Base

Whip the butter until silky smooth, then add sugar and beat until the mixture looks light and fluffy like a cloud.

• Incorporate Egg Whites

Gently fold in egg whites one by one, making sure each one blends seamlessly. Splash in vanilla extract for extra flavor.

• Combine Wet and Dry Elements

Slowly mix dry ingredients and champagne into the butter mixture, alternating between the two. If you want a soft pink color, add a touch of food coloring.

• Bake to Perfection

Pour batter evenly into prepared pans and slide into the oven. Bake for 30-35 minutes until a toothpick comes out clean.

• Cool and Rest

Let cakes sit in pans for 10 minutes, then transfer to a cooling rack until completely cooled.

Helpful Hints For Pink Champagne Cake Recipe

• Bubbly Baking Magic: Tips to Elevate Your Pink Champagne Cake
• Champagne Quality Matters: Choose a sparkling wine you'd actually enjoy drinking. The flavor will shine through in the cake, so skip cheap cooking wines and opt for a good-quality rosé or pink champagne.
• Room Temperature Ingredients: Pull out butter, eggs, and champagne 30-60 minutes before baking. Warm ingredients blend more smoothly and create a silkier, more tender cake texture.
• Frosting Flavor Boost: Reduce some champagne in a saucepan to concentrate its flavor, then use it in your buttercream for an extra burst of celebratory taste.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend and add 1/2 teaspoon of xanthan gum to maintain the cake's delicate structure and prevent crumbling.
• Make-Ahead Friendly: Bake cake layers up to 2 days in advance, wrap tightly in plastic wrap, and store at room temperature. This actually helps the flavors meld and makes assembly easier on party day.

Fun Ways To Serve Pink Champagne Cake Recipe

• Elegant Bridal Shower Centerpiece: Showcase this delicate pink champagne cake as a stunning focal point at a wedding-related celebration, adorned with fresh roses and pearl accents.
• Romantic Date Night Dessert: Slice and serve with chilled champagne, creating an intimate dessert experience perfect for couples wanting a sophisticated sweet treat.
• Glamorous Girls' Night Finale: Present the cake with sparkling champagne flutes, edible glitter, and delicate sugar flowers to elevate your gathering's dessert course with glamorous flair.
• Celebratory Weekend Brunch Highlight: Pair slices with fresh berries, whipped cream, and a light mimosa for a luxurious weekend morning indulgence that feels extra special.

Store Pink Champagne Cake Recipe Easily

• Smart Storage Solutions: Keep cake layers wrapped tightly in plastic wrap at room temperature for 1-2 days or refrigerate up to 5 days.
• Freezing Magic: Individually wrap unfrosted cake layers in plastic, then aluminum foil. Freeze flat for up to 3 months for future celebrations.
• Frosting Freshness: Store buttercream or cream cheese frosting in an airtight container in the refrigerator for 1 week. Let return to room temperature before spreading.
• Make-Ahead Strategy: Prepare cake layers and frosting 1-2 days before serving. Assemble shortly before event to maintain maximum texture and flavor quality.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 35 minutes

Total Time: 1 hour 20 minutes

Calories: 350 kcal

Servings: 13

Everything That Goes Into Pink Champagne Cake Recipe

• All-Purpose Flour: Provides the cake's sturdy base and structure, ensuring a tender crumb.
• Baking Powder: Helps the cake rise and creates a light, airy texture.
• Salt: Enhances the overall flavor and balances the sweetness.

• Pink Champagne: Adds elegant flavor and moisture, creating a unique and celebratory cake profile.
• Egg Whites: Contribute to the cake's lightness and help create a delicate, fluffy texture.
• Vanilla Extract: Brings warmth and depth to the cake's flavor background.

• Butter: Creates a rich, smooth foundation and adds luxurious richness to the cake.
• Granulated Sugar: Sweetens the cake and helps create a soft, moist texture.
• Pink Food Coloring (Optional): Provides a soft, romantic blush tone to match the champagne theme.

Tools Needed For Pink Champagne Cake Recipe

• Stand mixer or hand mixer: Perfect for creaming butter and sugar, and mixing batter smoothly.
• Large mixing bowl: Essential for combining cake ingredients.
• Medium mixing bowl: Necessary for whisking dry ingredients.
• Three 6-inch round cake pans: Crucial for creating cake layers.
• Parchment paper: Helps cake layers release easily from pans.
• Whisk: Great for blending dry ingredients.
• Toothpick: Helps check cake doneness.
• Wire cooling rack: Allows cakes to cool evenly.
• Measuring cups and spoons: Ensures precise ingredient amounts.

Elegant Pink Champagne Cake Recipe

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4.6 from 37 reviews

• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Delightful pink champagne cake celebrates special occasions with elegance. Champagne-infused layers combine delicate flavors and festive charm, promising celebration in each delectable slice.

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Ingredients

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• 1 ½ cups granulated sugar
• 5 large egg whites
• 2 ¼ cups all-purpose flour
• ¾ cup unsalted butter
• 1 cup pink champagne or sparkling rose
• 2 ¼ tsps baking powder
• ¾ tsp salt
• 1 ½ tsps vanilla extract
• 1 ½ cups unsalted butter
• 5 cups powdered sugar
• ½ cup pink champagne or sparkling rose (reduced to ¼ cup)
• 1 tsp vanilla extract
• A pinch of salt
• A few drops of pink food coloring (optional)

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Instructions

1. Preparation: Preheat oven to 350F (175C). Grease three 6-inch round cake pans with butter, dust with flour, and line bottoms with parchment paper for easy release.
2. Dry Ingredients: Whisk flour, baking powder, and salt in a medium bowl until thoroughly blended, then set aside for later incorporation.
3. Butter Mixture: Cream butter until smooth, gradually adding sugar while beating at medium-high speed until the mixture becomes light and fluffy.
4. Egg Integration: Gradually add egg whites, mixing thoroughly after each addition. Incorporate vanilla extract until the mixture is silky and uniform.
5. Batter Development: Alternately fold dry ingredients and pink champagne into the butter mixture, starting and ending with dry ingredients. Gently mix until just combined, maintaining a delicate texture.
6. Color Enhancement: Add a few drops of pink food coloring to create a soft, blush-like hue throughout the batter.
7. Baking Process: Distribute batter evenly among prepared pans. Bake in preheated oven for 30-35 minutes, checking doneness with a toothpick that should come out clean and dry.
8. Cooling Stage: Allow cakes to rest in pans for 10 minutes, then carefully transfer to a wire cooling rack to cool completely before frosting or decorating.

Notes

• Champagne Selection Matters: Choose a high-quality, slightly sweet pink champagne for the most vibrant flavor profile and balanced taste in the cake.
• Gentle Mixing Technique: Fold ingredients delicately to maintain the cake’s light, airy texture and prevent dense, tough layers that can result from overmixing.
• Temperature Control Critical: Ensure all ingredients are at room temperature before mixing to guarantee smooth incorporation and consistent batter quality.
• Food Coloring Precision: Add food coloring sparingly to achieve a soft blush tone without overwhelming the natural champagne color or flavor of the cake.

• Prep Time: 45 minutes
• Cook Time: 35 minutes
• Category: Desserts, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 350
• Sugar: 40 g
• Sodium: 200 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 40 mg