Sweet Chocolate-Dipped Strawberry Shortbread Cookies Recipe

Sweet summer berries mingle with buttery shortbread in these delectable chocolate dipped strawberry shortbread cookies that promise pure indulgence.

Crumbly, rich shortbread provides the perfect canvas for delicate strawberry notes and smooth chocolate coating.

Each bite delivers a harmonious blend of textures and flavors that dance across your palate.

Fragrant dried strawberries nestled within the cookie dough create unexpected bursts of fruity brightness.

The dark chocolate drizzle adds a luxurious finish that transforms these cookies from simple to spectacular.

Crisp edges and a tender center make these treats irresistible for afternoon tea or elegant dessert spreads.

You won’t be able to stop at just one of these decadent, berry-infused delights.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 150 kcal

Servings: 23

What Goes Into Chocolate Dipped Strawberry Shortbread Cookies

• Butter: Creamy foundation that adds rich, velvety texture and helps cookies hold their shape.
• Granulated Sugar: Provides sweetness and helps create a delightful golden-brown crisp exterior.

• Vanilla Extract: Infuses warm, aromatic depth that complements the strawberry's bright notes.
• Freeze-Dried Strawberry Powder: Delivers intense berry flavor and beautiful pink hue without adding moisture.

• All-Purpose Flour: Gives structure and tender crumb to the shortbread cookies.
• Salt: Balances sweetness and enhances overall flavor complexity.

Tools To Help Bake Chocolate Dipped Strawberry Shortbread Cookies With Ease

• Large mixing bowl: Perfect for creaming butter and sugar together.
• Electric mixer or stand mixer: Helps achieve light and fluffy texture quickly.
• Whisk: Essential for combining dry ingredients smoothly.
• Baking sheet: Used for placing and baking cookies.
• Parchment paper: Prevents cookies from sticking and makes cleanup easy.
• Cooling rack: Allows cookies to cool evenly after baking.
• Double boiler or microwave-safe bowl: Needed for melting chocolate for dipping.
• Spatula: Helps mix ingredients and scrape bowl sides.

How To Make Chocolate Dipped Strawberry Shortbread Cookies At Home

• Creamy Butter Blend

Grab a spacious mixing bowl and whip the butter and sugar together until they transform into a cloud-like, airy texture that looks like a delightful dessert dream.

• Vanilla Whisper

Gently fold in the vanilla extract, letting its warm aroma dance through the creamy mixture.

• Powdery Magic

In another bowl, create a magical powder blend of flour, salt, and crushed freeze-dried strawberry dust, allowing the ingredients to mingle and create a soft, pink-tinted landscape.

• Cookie Harmony

Slowly introduce the powdery mixture into the butter base, stirring with a gentle touch until everything just comes together – no overmixing allowed! The dough should feel like a tender, delicate hug.

• Chilling Pause

Wrap your cookie dough in plastic and let it rest in the refrigerator for about an hour, allowing the flavors to get to know each other and the butter to firm up.

• Dough Transformation

Roll out the chilled dough on a lightly floured surface, cutting into charming shapes that will make your heart smile.

• Golden Baking

Slide the cookie shapes onto a baking sheet and let them turn a gorgeous golden color in a preheated oven, filling your kitchen with an irresistible aroma.

• Chocolate Embrace

Once cooled, dip half of each cookie into melted chocolate, creating a luxurious coating that adds drama and decadence to your delightful treats.

Ways To Dress Up Chocolate Dipped Strawberry Shortbread Cookies

• Strawberry Shortbread Swirls: Soft crumbles of strawberry-infused shortbread get an elegant chocolate makeover with these expert tips and delicious variations.
• Texture Perfection Tip: Chill the dough for 30 minutes before rolling to prevent spreading and ensure crisp, clean-edged cookies that hold their shape beautifully during baking.
• Chocolate Drizzle Magic: Experiment with different chocolate types like dark, milk, or white chocolate for dipping. Melt chocolate slowly using a double boiler to prevent burning and achieve a smooth, glossy finish that looks professionally crafted.
• Dietary Adaptations: Swap regular flour with gluten-free alternatives like almond or coconut flour for a celiac-friendly version. Use vegan butter and plant-based chocolate to create a completely dairy-free and vegan-friendly treat that doesn't compromise on flavor.
• Flavor Boosters: Enhance the strawberry essence by adding a tiny splash of strawberry extract to the dough or sprinkling freeze-dried strawberry powder on the chocolate-dipped edges for an intense berry punch that elevates the entire cookie experience.

Serve Chocolate Dipped Strawberry Shortbread Cookies With A Cup Of Tea

• Romantic Dessert Platter: Arrange these elegant cookies alongside fresh strawberries, chocolate truffles, and a delicate champagne flute for a dreamy Valentine's Day or anniversary treat.
• Berry Brunch Companion: Serve these shortbread cookies alongside a light yogurt parfait or as a sweet complement to morning coffee, creating a delightful breakfast experience.
• Tea Time Elegance: Pair these chocolate-dipped strawberry cookies with a classic Earl Grey tea or a fruity herbal blend, perfect for an afternoon tea gathering with friends or a sophisticated solo indulgence.
• Gift-Worthy Presentation: Package these cookies in a beautiful clear box with a ribbon, making them a charming homemade gift for birthdays, hostess presents, or special celebrations.

Tips For Storing Chocolate Dipped Strawberry Shortbread Cookies Just Right

• Refrigerator Storage: Keep cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking and maintain crisp texture.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for 24 hours before baking, allowing flavors to develop and enhancing overall taste profile.
• Freezer Friendly: Wrap unbaked dough tightly in plastic wrap and store in freezer for up to 3 months. Thaw overnight in refrigerator before slicing and baking for fresh, homemade cookies anytime.
• Travel-Ready Treats: Pack cooled cookies in sturdy container with wax paper between layers for picnics, lunch boxes, or gift-giving. Chocolate coating helps seal in moisture and adds extra deliciousness during transport.

Elegant Chocolate Dipped Strawberry Shortbread Cookies Recipe

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4.9 from 11 reviews

• Total Time: 45 minutes
• Yield: 23 1x

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Description

Delectable chocolate dipped strawberry shortbread cookies blend Scottish tradition with sweet indulgence. Buttery shortbread meets fresh strawberries and rich chocolate, creating a perfect treat for intimate gatherings and personal celebrations.

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Ingredients

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• 1 cup (225 grams) unsalted butter, softened
• 2 cups (250 grams) all-purpose flour
• ½ cup (100 grams) granulated sugar
• ½ cup (75 grams) freeze-dried strawberries, crushed into powder
• 6 oz (170 grams) dark or white chocolate, chopped
• ½ tsp vanilla extract
• ¼ tsp salt
• 1 tsp coconut oil (for smoothness)
• Extra crushed freeze-dried strawberries
• Sprinkles
• Drizzle of melted white chocolate

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Instructions

1. Creaming: Whip softened butter and granulated sugar in a large mixing bowl until the mixture becomes pale, light, and fluffy, creating a smooth, aerated texture.
2. Flavor Infusion: Blend pure vanilla extract into the butter-sugar mixture, ensuring even distribution of the aromatic essence.
3. Dry Ingredient Preparation: Sift all-purpose flour, kosher salt, and freeze-dried strawberry powder together, eliminating any potential lumps and ensuring thorough integration.
4. Dough Formation: Delicately incorporate dry ingredients into the creamy base, using a gentle folding technique to maintain a soft, crumbly consistency without overworking the dough.
5. Chilling Phase: Shape the dough into a compact disk, encase in plastic wrap, and refrigerate for 30 minutes to allow flavor development and optimal texture.
6. Preparation and Baking: Preheat the oven to the specified temperature, line baking sheets with parchment paper, then roll out the chilled dough to a quarter-inch thickness on a lightly floured surface.
7. Cutting and Baking: Use a cookie cutter to create precise circular shapes, carefully transfer to prepared baking sheets, and bake until edges turn a subtle golden brown.
8. Cooling and Chocolate Dipping: Allow cookies to cool completely on a wire rack, then melt high-quality dark chocolate using a double boiler until achieving a smooth, glossy consistency.
9. Finishing Touches: Dip each cooled shortbread cookie halfway into the melted chocolate, letting excess drip off, and immediately sprinkle with crushed freeze-dried strawberries for an elegant decoration.
10. Final Set: Briefly refrigerate the cookies to solidify the chocolate coating, creating a crisp, glossy exterior that showcases the delicate flavors and textures.

Notes

• Butter Temperature Matters: Use softened butter at room temperature for smooth, even mixing and optimal cookie texture.
• Avoid Overworking Dough: Mix ingredients just until combined to prevent tough, dense cookies that lose their delicate shortbread characteristics.
• Chill for Success: Refrigerating the dough helps prevent spreading and maintains the cookie’s precise shape during baking.
• Chocolate Dipping Technique: Ensure cookies are completely cool before chocolate dipping to prevent melting and achieve a clean, crisp chocolate coating.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 150
• Sugar: 6g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg