Dreamy Chocolate Dipped Strawberry Cheesecake Recipe To Adore

Sweet summer nights call for decadent desserts that dance between fruity and rich flavors.

This elegant chocolate dipped strawberry cheesecake combines silky cream cheese with fresh, ripe berries and luxurious chocolate coating.

Dark chocolate provides a bold contrast against the creamy cheesecake base, creating a stunning visual and flavor experience.

Velvety smooth textures meld with bright strawberry notes for an irresistible treat.

Each slice promises a delightful balance of tangy, sweet, and indulgent elements.

Layers of delicate strawberries and glossy chocolate transform an ordinary dessert into an extraordinary culinary masterpiece.

You’ll fall in love with every single bite of this showstopping dessert that’s perfect for special celebrations or intimate gatherings.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 5 hours 20 minutes

Calories: 340 kcal

Servings: 9

What You’ll Need For Chocolate Dipped Strawberry Cheesecake

• Graham Cracker Crumbs: Essential foundation providing delightful crunch and sweet undertone for the cheesecake's bottom layer.
• Sugar: Enhances crust's sweetness and helps bind ingredients together.
• Butter: Creates rich, golden binding agent that holds cracker crumbs perfectly in place.

• Cream Cheese: Delivers ultra-creamy, luxurious texture and tangy base for the dessert.
• Sugar: Balances cream cheese's richness and adds perfect sweetness.
• Vanilla Extract: Introduces warm, aromatic depth and sophisticated flavor profile.
• Sour Cream: Contributes silky smoothness and subtle tanginess to the filling.
• Eggs: Acts as crucial binding agent ensuring smooth, stable cheesecake structure.
• Strawberry Puree: Infuses vibrant fruity essence and beautiful pink color throughout filling.

• Dark Chocolate: Creates luxurious, glossy coating with intense cocoa flavor.
• Coconut Oil: Helps chocolate achieve smooth, pourable consistency for perfect dipping.
• White Chocolate: Provides elegant drizzle and decorative contrast.
• Fresh Strawberries: Offers beautiful garnish and complementary fresh fruity accent.

Tools For Chocolate Dipped Strawberry Cheesecake

• Springform Pan: 9-inch round pan with removable sides for easy cheesecake removal.
• Electric Mixer: Essential for beating cream cheese and mixing ingredients smoothly.
• Large Mixing Bowls: One for crust ingredients, another for cheesecake filling.
• Measuring Cups and Spoons: Precise measurements for perfect recipe execution.
• Microwave-Safe Bowl: For melting chocolate and coconut oil.
• Parchment Paper: Prevents sticking and helps with easy cake removal.
• Fork or Tongs: For dipping cheesecake slices into chocolate coating.
• Baking Sheet: To place dipped cheesecake slices while setting.
• Whisk: For mixing dry and wet ingredients evenly.

Steps To Make Chocolate Dipped Strawberry Cheesecake

• Create the Crust

Grab your mixing bowl and blend graham cracker crumbs with sugar and melted butter until everything sticks together perfectly. Press this delicious mixture into the bottom of a springform pan. Pop it in the oven for a quick 8-10 minute toast to set the foundation for your epic dessert.

• Whip Up the Cheesecake Filling

Beat cream cheese and sugar until they become super smooth and creamy. Splash in vanilla and sour cream, mixing everything until it’s velvety. Gently add eggs one by one, keeping the mixture light and fluffy. Swirl in fresh strawberry puree to give your cheesecake a vibrant punch of fruity flavor.

• Bake and Cool the Masterpiece

Slide the cheesecake into the oven and bake until the center looks just set with a gentle jiggle. After baking, turn off the oven and let it rest inside with the door slightly open. This helps prevent cracking and ensures a dreamy texture. Chill in the refrigerator for several hours to let the flavors mingle and set.

• Craft the Chocolate Coating

Melt chocolate and coconut oil in the microwave, stirring until glossy and smooth. Let it cool just enough to stay pourable but not too hot.

• Dip and Decorate

Slice the chilled cheesecake and dunk each piece into the luxurious chocolate. Place the chocolate-covered slices on a parchment-lined tray and let them set in the refrigerator.

• Final Flourish

Drizzle with white chocolate and crown with fresh strawberries. Serve chilled and watch everyone swoon over your delectable creation.

Helpful Tips For Chocolate Dipped Strawberry Cheesecake

• Perfect Chill Technique: Refrigerate the cheesecake overnight for maximum flavor and texture development, allowing ingredients to meld beautifully.
• Texture Transformation Tip: Use room temperature cream cheese and eggs to prevent lumps and ensure a silky smooth cheesecake filling.
• Gluten-Free Adaptation: Swap graham cracker crumbs with gluten-free graham crackers or almond flour for a celiac-friendly version that maintains the same delicious crust.
• Fruit Flavor Boost: Experiment with different berry purees like raspberry or mixed berries to create unique flavor variations while keeping the same creamy cheesecake base.
• Make-Ahead Magic: This dessert can be prepared up to 3 days in advance, storing covered in the refrigerator and adding chocolate coating just before serving to maintain optimal texture and freshness.

Ideas To Serve Chocolate Dipped Strawberry Cheesecake

• Berry Bliss Plating: Create an elegant dessert presentation by arranging chocolate-dipped cheesecake slices on a white marble platter with scattered fresh strawberries and mint leaves for a pop of color.
• Romantic Date Night Treat: Serve individual slices on small dessert plates with a light dusting of powdered sugar and a single fresh strawberry on the side, perfect for an intimate dessert experience.
• Party-Perfect Dessert Bar: Set up a fun DIY dessert station where guests can add extra chocolate drizzle, sprinkle crushed graham crackers, or top with whipped cream, making the cheesecake interactive and enjoyable for everyone.
• Weekend Brunch Star: Pair the cheesecake slices with a light champagne or strawberry mimosa, creating a decadent and celebratory morning dessert that feels luxurious and special.

Storage Tips For Chocolate Dipped Strawberry Cheesecake

• Smart Refrigeration Strategy: Store the chocolate-dipped strawberry cheesecake in an airtight container within the refrigerator for maximum freshness. Keep it chilled for up to 5 days to maintain optimal taste and texture.
• Freezing Technique: Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. These delightful treats can be frozen for 2-3 months, allowing you to enjoy a quick dessert anytime.
• Thawing Wisdom: Remove frozen cheesecake slices from the freezer and let them gently defrost in the refrigerator for 4-6 hours. This gradual thawing helps preserve the creamy texture and prevents soggy edges.
• Serving Temperature Tip: For the best flavor and consistency, remove the cheesecake from the refrigerator 10-15 minutes before serving. This brief rest allows the chocolate coating to soften slightly and enhances the overall taste experience.

Elegant Chocolate Dipped Strawberry Cheesecake Recipe

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4.8 from 36 reviews

• Total Time: 5 hours 20 minutes
• Yield: 9 1x

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Description

Italian-style chocolate dipped strawberry cheesecake marries creamy elegance with fruity passion. Rich layers of smooth cream cheese and fresh strawberries create a delightful dessert you’ll savor with pure Mediterranean-inspired bliss.

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Ingredients

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• 16 oz (450 g) cream cheese, softened
• 2 large eggs, room temperature
• 10 oz (280 g) semi-sweet or dark chocolate, chopped
• 1 cup fresh strawberries, pureed (or finely chopped)
• ½ cup fresh strawberries, halved
• ¾ cup granulated sugar
• ½ cup sour cream, room temperature
• 1 ½ cups graham cracker crumbs
• ½ cup (113 g) unsalted butter, melted
• ¼ cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon coconut oil or vegetable oil (for a smoother coating)
• White chocolate drizzle

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Instructions

1. Crust Preparation: Blend graham cracker crumbs, sweetener, and melted butter into a uniform mixture. Press firmly into a lined springform pan, creating a compact, even base.
2. Filling Creation: Whip cream cheese and sugar until silky, blending in vanilla and sour cream. Incorporate eggs individually at low speed, maintaining the filling’s delicate structure.
3. Flavor Infusion: Gently fold strawberry puree throughout the creamy mixture, ensuring consistent distribution. Pour the batter over the prepared crust, smoothing the surface with precision.
4. Baking Process: Bake in a preheated oven until the center shows a subtle jiggle while edges appear set. Allow gradual cooling inside the oven to develop a luxuriously smooth texture.
5. Chocolate Coating: Melt dark chocolate with coconut oil to create a glossy dipping medium. Carefully immerse each chilled cheesecake slice, ensuring complete chocolate coverage.
6. Final Presentation: Arrange chocolate-coated slices on a chilled surface to set. Drizzle with white chocolate and garnish with fresh strawberries. Refrigerate to preserve optimal texture and flavor intensity.

Notes

• Prevent Cracking: Avoid overmixing batter and sudden temperature changes to maintain smooth, crack-free cheesecake surface.
• Chocolate Dipping Technique: Ensure chocolate is slightly warm but not hot when coating to achieve perfect glossy, even coverage without melting cheesecake.
• Strawberry Incorporation: Strain strawberry puree to remove seeds for ultra-smooth filling and prevent liquid separation during baking.
• Room Temperature Ingredients: Bring cream cheese, eggs, and dairy to room temperature before mixing to guarantee seamless blending and uniform texture.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 340
• Sugar: 22 g
• Sodium: 210 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg