Savory Chicken Riesling Recipe: A Taste of French Magic

Chicken finds its most elegant companion in this classic riesling recipe that promises pure culinary magic.

Tender chicken pieces nestle into a rich, wine-infused sauce that whispers of French countryside kitchens.

White wine transforms ordinary ingredients into an extraordinary dining experience.

Fragrant herbs mingle with the delicate riesling, creating layers of sophisticated flavor.

Each bite tells a story of comfort and refinement.

Succulent chicken emerges from the pot with a golden, glistening exterior that signals pure deliciousness.

You’ll want to savor every single morsel of this remarkable dish.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 610 kcal

Servings: 5

What You’ll Need For Chicken Riesling

• Chicken Breasts: Lean protein that creates a tender, succulent main dish with delicate flavor profiles. Choose fresh, plump breasts without discoloration or excess liquid.

• Shallots, Garlic: Provide deep, rich foundational flavor with sweet and pungent undertones. Select firm, smooth shallots without sprouting or soft spots.
• Thyme: Adds earthy, woodsy herbal notes that complement chicken's mild taste. Fresh sprigs offer more vibrant flavor than dried varieties.
• Parsley: Bright, fresh garnish that adds color and subtle peppery freshness. Select crisp, deeply green leaves without wilting.

• Riesling Wine: Brings bright, slightly sweet acidity that tenderizes meat and creates complex sauce depth. Choose a dry or semi-sweet white wine for best results.
• Chicken Broth: Develops rich, savory base for sauce and helps maintain chicken's moisture. Low-sodium options allow better seasoning control.
• Heavy Cream: Creates luxurious, silky sauce texture with rich, velvety mouthfeel. Full-fat version provides most robust flavor.
• Dijon Mustard: Introduces tangy, sharp undertone that balances cream's richness. Smooth variety blends most seamlessly into sauce.

• Olive Oil or Butter: Provides essential cooking fat for searing and preventing sticking. Butter offers richer flavor, while olive oil provides lighter touch.
• Salt and Pepper: Essential seasonings that enhance and balance all ingredient flavors. Freshly ground black pepper offers most vibrant taste.

Tools For Cooking Chicken Riesling

• Large Skillet: Essential for searing chicken and creating the rich, flavorful sauce.
• Cutting Board: Needed for chopping shallots, garlic, mushrooms, and parsley.
• Chef's Knife: Perfect for precise vegetable and herb chopping.
• Wooden Spoon or Spatula: Great for stirring and scraping pan while cooking.
• Measuring Cups/Spoons: Helpful for accurately measuring broth, cream, and seasonings.
• Meat Thermometer: Ensures chicken reaches safe internal temperature of 165F/74C.
• Tongs: Useful for flipping and handling chicken during searing.

Ideas To Serve Chicken Riesling Beautifully

• Elegant Dinner Party Centerpiece: Impress guests by presenting the Chicken Riesling on a large white platter, garnished with fresh thyme sprigs and surrounded by roasted seasonal vegetables.
• Wine Pairing Perfection: Serve alongside a chilled glass of Riesling wine to enhance the dish's delicate flavors and create a harmonious dining experience.
• Rustic Comfort Plate: Nestle the chicken over creamy mashed potatoes or buttery egg noodles, allowing the rich sauce to cascade over the sides for a comforting, homestyle meal.
• Bright Herb Finish: Sprinkle freshly chopped parsley just before serving to add a pop of color and a fresh, zesty note that cuts through the creamy sauce.

Storage Help For Chicken Riesling

• Freshness First: Store cooked chicken riesling in airtight containers, keeping it refrigerated for 3-4 days. Seal tightly to maintain flavor and prevent moisture loss.
• Quick Chill Strategy: Allow the dish to cool completely at room temperature before storing. Rapid cooling prevents bacterial growth and maintains sauce consistency.
• Freezer-Friendly Option: Portion the chicken riesling into individual containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating gently to preserve texture.
• Smart Reheating Technique: Warm the dish slowly in a skillet over medium-low heat, adding a splash of chicken broth to revive the sauce's creamy consistency. Stir occasionally to prevent sticking and ensure even heating.

Easy Guide To Cook Chicken Riesling Perfectly

• Kickstart the Sizzle

Brown chicken pieces in a hot skillet until golden, creating a delicious crust that locks in flavor. Season with salt and pepper, letting each piece develop a beautiful caramel color.

• Wake Up the Veggie Party

Toss shallots, garlic, and mushrooms into the same pan, allowing them to dance and release their aromatic magic. Let them soften and become tender, capturing all the delicious chicken remnants.

• Splash in the Wine Magic

Pour Riesling into the skillet, creating a dramatic sizzle that lifts all those tasty browned bits from the bottom. Let the wine reduce and concentrate its rich flavors.

• Create the Creamy Embrace

Introduce chicken broth, heavy cream, Dijon mustard, and thyme into the mix. Stir until everything blends into a luxurious, silky sauce that promises comfort in every bite.

• Gentle Cooking Finale

Return chicken to the sauce, covering and letting it simmer gently. Allow the meat to cook through completely, absorbing all the surrounding flavors until it’s perfectly tender.

• Plate and Celebrate

Taste the sauce, adjusting seasoning as needed. Sprinkle with fresh parsley and serve over your favorite accompaniment, turning an ordinary meal into a restaurant-worthy experience.

Cooking Tips For Chicken Riesling

• Smart Searing Secrets: Pat chicken completely dry before searing to achieve a beautiful golden-brown exterior that locks in moisture and develops rich flavor profiles.
• Low-Sodium Swap: Replace regular chicken broth with low-sodium versions to control salt intake without compromising taste, perfect for heart-healthy diets.
• Wine Flexibility: No Riesling? Substitute with other white wines like Pinot Grigio or Sauvignon Blanc that offer similar light, crisp flavor notes for the sauce.
• Dairy-Free Adaptation: Replace heavy cream with coconut milk or unsweetened almond cream to create a delicious lactose-free version that maintains creamy texture and richness.
• Vegetable Variations: Experiment with additional vegetables like leeks, bell peppers, or asparagus to add more nutrition and create unique flavor dimensions in the dish.

Elegant Chicken Riesling Recipe

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4.7 from 26 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Rich, hearty chicken riesling brings classic French countryside comfort to dinner tables. Wine-braised chicken with mushrooms and cream creates a luxurious meal that satisfies with elegant simplicity. You’ll savor each tender, flavorful bite.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs/680 g)
• 8 oz (225 g) cremini or button mushrooms, sliced
• 1 cup (240 ml) Riesling wine (or another dry white wine)
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1 medium shallot, finely chopped
• 3 garlic cloves, minced
• 2 tbsps olive oil or unsalted butter
• 1 tbsp Dijon mustard
• 1 tsp fresh thyme leaves (or 0.5 tsp dried thyme)
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

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Instructions

1. Searing Chicken: Pat chicken dry and season with salt and pepper. Heat skillet with oil over medium-high heat, creating golden-brown exterior by searing each side for 3-4 minutes. Remove chicken and set aside.
2. Building Flavor Base: In the same skillet, sauté shallots until translucent, then add garlic and mushrooms. Cook until mushrooms release moisture and become tender, developing rich aromatics.
3. Deglazing and Reducing: Pour Riesling wine into skillet, scraping browned bits from bottom. Allow wine to reduce and concentrate flavors, creating a complex foundation for the sauce.
4. Creating Creamy Sauce: Whisk in chicken broth, heavy cream, Dijon mustard, and thyme. Blend ingredients until smooth and cohesive, developing a luxurious sauce with layered flavors.
5. Finishing and Simmering: Return chicken to skillet, nestling pieces into sauce. Reduce heat, cover, and simmer until chicken reaches 165F/74C, allowing ingredients to meld and develop deep, harmonious taste.
6. Serving: Adjust seasonings with salt and pepper. Garnish with fresh parsley and serve alongside rice, pasta, or mashed potatoes, presenting a sophisticated and comforting meal.

Notes

• Manage Moisture Carefully: Pat chicken completely dry before searing to ensure a crisp, golden-brown exterior without steaming the meat.
• Select Wine Wisely: Choose a dry Riesling with good acidity to enhance the sauce’s depth and complement the chicken’s rich flavor profile.
• Control Cooking Temperature: Maintain medium-high heat while searing chicken to develop caramelization without burning, creating a flavorful fond for the sauce.
• Prevent Sauce Separation: Whisk cream gently and avoid boiling to keep the sauce smooth and prevent curdling, ensuring a silky, luxurious texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 610
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 42 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 46 g
• Cholesterol: 155 mg