The Coziest Eggs Benedict Casserole Recipe for Brunch Lovers

Sinking your fork into a heavenly eggs Benedict casserole that reimagines breakfast comfort.

Classic brunch flavors melt together in this crowd-pleasing dish perfect for weekend gatherings.

Creamy hollandaise sauce cascades over layers of tender Canadian bacon and soft English muffin pieces.

Each bite promises a symphony of rich textures and indulgent tastes that wake up sleepy taste buds.

Home cooks can easily assemble this make-ahead marvel without the traditional poaching stress.

Weekend warriors will appreciate how simple ingredients transform into an elegant morning masterpiece.

So grab your baking dish and let’s create a breakfast sensation that will have everyone asking for seconds.

Why Eggs Benedict Casserole Is A Brunch Favorite

• Reinvent Breakfast Classics: Transform the traditional Eggs Benedict into a convenient, crowd-pleasing casserole that eliminates individual plating and complex preparation.
• Overnight Convenience: Prep the dish the night before and wake up to a stress-free morning meal that requires minimal effort before baking, perfect for busy families or weekend gatherings.
• Customizable Comfort: Easily adapt the recipe by swapping Canadian bacon with ham, adding vegetables, or experimenting with different cheese toppings to suit personal taste preferences.
• Crowd-Pleasing Indulgence: Capture the rich, decadent flavors of Eggs Benedict in a single dish that delivers creamy eggs, crispy muffin edges, and luxurious hollandaise sauce with every delightful bite.

What Goes In Eggs Benedict Casserole

• English Muffins: A classic base that provides a crispy, bready texture and soaks up the egg mixture beautifully.
• Canadian Bacon or Ham: Adds a savory protein layer that complements the eggs and provides a rich, meaty flavor.

• Eggs, Milk: The core components that create a creamy, custardy texture and bind the casserole together.
• Salt, Pepper: Essential seasonings that enhance the overall flavor profile of the dish.
• Onion Powder, Paprika: Subtle spices that add depth and a hint of warmth to the egg mixture.

• Egg Yolks: The creamy base that gives hollandaise its rich, silky texture.
• Lemon Juice: Provides a bright, tangy contrast to the rich sauce.
• Dijon Mustard: Adds a subtle sharpness and helps emulsify the sauce.
• Cayenne Pepper: Introduces a gentle heat and complexity to the hollandaise.
• Butter: The key ingredient that creates the smooth, luxurious sauce when slowly incorporated.

How To Make Eggs Benedict Casserole With Ease

Step 1: Create Delicious Layers

• Cubed English muffins
• Diced Canadian bacon or ham

Spread half the muffins, sprinkle half the bacon, then repeat the layers for a tasty foundation.

Step 2: Whip Up the Egg Magic

• Whole eggs
• Milk
• Salt
• Pepper
• Onion powder
• Paprika

Whisk everything until smooth and pour evenly over the layered muffins and bacon.

Step 3: Chill and Rest

Cover the dish with plastic wrap and let it hang out in the refrigerator. Give it at least 2 hours (overnight is even better) to soak up all those incredible flavors.

Step 4: Bake to Perfection

Warm up the oven to 375°F. Pull the casserole out and let it sit at room temperature for 20 minutes. Cover with foil and bake for 30 minutes. Then, uncover and bake for another 15-20 minutes until the top turns golden and the center sets.

Step 5: Craft the Creamy Hollandaise

• Egg yolks
• Lemon juice
• Dijon mustard
• Cayenne pepper

Blend for 10 seconds. With the blender running, slowly drizzle in melted butter until the sauce becomes smooth and luxurious.

Step 6: Serve and Enjoy

Slice the casserole into portions and drizzle with that heavenly hollandaise sauce. Serve warm and watch everyone’s eyes light up!

Pro Tip: This make-ahead breakfast wonder is perfect for feeding a crowd or enjoying a lazy weekend morning. The flavors meld together beautifully, creating a dish that’s sure to become a family favorite.

Pro Tips For Rich And Creamy Eggs Benedict Casserole

• Overnight Marination Magic: Refrigerate the casserole for at least 2 hours or overnight to allow flavors to meld and ingredients to absorb the egg mixture perfectly.
• Room Temperature Rest: Let the chilled casserole sit at room temperature for 20 minutes before baking to ensure even cooking and prevent cracking.
• Prevent Dry Edges: Cover with foil for the first 30 minutes of baking to keep the edges moist and prevent burning.
• Customize Your Protein: Swap Canadian bacon with turkey bacon, vegetarian bacon, or diced ham to suit different dietary preferences.
• Sauce Smoothness Trick: Slowly drizzle melted butter into the blender while running on low speed to create a silky, emulsified hollandaise sauce without separation.

How To Store And Heat Up Eggs Benedict Casserole

• Refrigerate: Transfer cooled casserole to an airtight container or wrap tightly with plastic wrap. Store in the refrigerator for up to 3-4 days.
• Reheat in Oven: Preheat oven to 350F. Cover casserole with foil to prevent drying. Warm for 15-20 minutes until heated through, checking internal temperature reaches 165F.
• Microwave Option: Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each to ensure even warming. Stop once the casserole is steaming hot.
• Sauce Tip: Reheat hollandaise sauce gently in a double boiler or microwave, stirring frequently to prevent separation. Add a splash of warm water if sauce becomes too thick.

Tasty Pairings For Eggs Benedict Casserole

• Savor Citrus-Infused Mimosas: Pair the rich, creamy Eggs Benedict Casserole with a bright, zesty mimosa made from fresh-squeezed orange juice and chilled champagne. The citrusy bubbles will cut through the dish's decadent hollandaise and cleanse your palate.
• Match with Fresh Herb Salad: Create a light, crisp side salad with mixed greens, fresh dill, chives, and a light lemon vinaigrette. The herbaceous notes will complement the casserole's savory bacon and creamy sauce, providing a refreshing contrast.
• Enhance with Roasted Asparagus: Roast thin asparagus spears with olive oil, sea salt, and cracked black pepper. These tender, slightly charred vegetables will echo the hollandaise's richness while adding a sophisticated vegetable element to your brunch plate.
• Complete with Berry Compote: Prepare a quick mixed berry compote with strawberries, raspberries, and a touch of honey. The sweet-tart fruit will balance the casserole's rich, creamy flavors and add a vibrant color to your breakfast presentation.

Creative Swaps For Eggs Benedict Casserole

• Vegetarian Benedict Bake: Replace Canadian bacon with sautéed spinach, roasted bell peppers, and crumbled vegetarian sausage. Add extra herbs like basil and thyme for depth of flavor.
• Seafood Benedict Casserole: Swap bacon for succulent crab meat or smoked salmon pieces. Incorporate fresh dill and chives into the egg mixture for a coastal-inspired breakfast experience.
• Mediterranean Breakfast Casserole: Use pita bread instead of English muffins. Add crumbled feta cheese, sliced kalamata olives, and sun-dried tomatoes. Top with a lemony hollandaise variation.
• Southwest Inspired Benedict: Incorporate chorizo instead of Canadian bacon. Mix in green chilies, pepper jack cheese, and sprinkle with cilantro. Serve with a spicy chipotle hollandaise sauce for extra kick.

FAQs About Eggs Benedict Casserole

• Why is this a great breakfast casserole?

This Eggs Benedict Casserole transforms the classic restaurant-style dish into an easy, crowd-pleasing breakfast that feeds multiple people without individual plate preparation. It captures all the delicious flavors of traditional Eggs Benedict in a simple, make-ahead format.

• Can I use different types of meat?

Absolutely! While Canadian bacon is traditional, you can easily substitute ham, regular bacon, or even turkey bacon to suit your preferences or what you have on hand. The key is using a similar amount of protein that complements the eggs and English muffins.

• Is the hollandaise sauce difficult to make?

Not at all! By using a blender, you can create a perfect hollandaise sauce quickly and consistently. The trick is to slowly add melted butter while blending to create a smooth, creamy sauce that won’t separate. Even novice cooks can master this technique with a little practice.

• How far in advance can I prepare this casserole?

You can assemble the entire casserole up to overnight before baking. The long refrigeration time actually helps the bread absorb the egg mixture, creating a more flavorful and cohesive dish. Just remember to let it sit at room temperature for about 20 minutes before baking.

Eggs Benedict Casserole Recipe

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4.7 from 16 reviews

• Total Time: 3 hours
• Yield: 6 1x

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Description

Breakfast dreams come alive with eggs benedict casserole, a delightful twist on the classic brunch favorite. Creamy hollandaise sauce, tender english muffins, and perfectly poached eggs create a luxurious morning feast you’ll savor to the last delicious bite.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 8 large eggs
• 12 ounces (340 g) Canadian bacon or ham, diced
• 3 large egg yolks
• 6 English muffins, cubed

Liquid and Dairy Ingredients:

• 2 cups (480 ml) milk
• ½ cup (115 g) unsalted butter, melted
• 1 tablespoon lemon juice

Seasoning and Spice Ingredients:

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon onion powder
• ½ teaspoon paprika (optional)
• ½ teaspoon Dijon mustard
• Pinch of cayenne pepper (optional)

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Instructions

1. Create a sturdy foundation for the casserole by generously coating a 9×13-inch baking dish with cooking spray or butter.
2. Construct the first layer by evenly distributing half of the cubed English muffins across the bottom of the prepared dish.
3. Scatter a generous portion of diced Canadian bacon or ham over the initial muffin layer, ensuring consistent coverage.
4. Complete the layering process by adding the remaining English muffin cubes and topping with the second half of the Canadian bacon or ham.
5. Prepare the egg mixture by whisking eggs, milk, and seasonings in a large mixing bowl until thoroughly combined and smooth.
6. Carefully pour the egg mixture over the layered muffins and meat, ensuring even distribution and complete saturation of the ingredients.
7. Wrap the baking dish securely with plastic wrap and refrigerate for a minimum of 2 hours, allowing flavors to meld and ingredients to absorb the liquid.
8. Preheat the oven to 375F (190C) approximately 30 minutes before you plan to bake the casserole.
9. Remove the casserole from the refrigerator and let it rest at room temperature for 20 minutes to prevent thermal shock.
10. Cover the dish with aluminum foil and bake for 30 minutes, creating a gentle cooking environment.
11. Remove the foil and continue baking for an additional 15-20 minutes until the center sets and the top achieves a golden-brown hue.
12. While the casserole bakes, prepare the hollandaise sauce by combining egg yolks, lemon juice, Dijon mustard, and cayenne pepper in a blender.
13. Blend the mixture briefly, then slowly incorporate melted butter while the blender runs on low speed until the sauce reaches a thick, creamy consistency.
14. Once the casserole is fully baked, remove from the oven and let it rest for 5-10 minutes to stabilize.
15. Slice into generous portions and drizzle with the freshly prepared hollandaise sauce.
16. Serve immediately while warm, garnishing with fresh herbs if desired.

Notes

• Overnight Marination Enhances Flavor: Letting the casserole sit overnight allows the English muffins to absorb the egg mixture, creating a more flavorful and cohesive dish.
• Customize Meat Options: Swap Canadian bacon with turkey bacon, prosciutto, or vegetarian alternatives like plant-based ham to suit different dietary preferences.
• Sauce Consistency Matters: If hollandaise sauce breaks or becomes too thick, whisk in a few drops of warm water to restore its smooth, creamy texture.
• Make-Ahead Friendly: Prepare the entire casserole the night before, including the hollandaise sauce, and store separately in the refrigerator for a stress-free breakfast or brunch.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 300 mg