Description
Festive holiday magic meets classic cookie charm in these Eggnog Snickerdoodles, blending creamy eggnog notes with cinnamon-sugar comfort. Rich, nostalgic flavors invite winter celebrations and warm kitchen memories for cookie enthusiasts seeking seasonal delights.
Ingredients
Scale
Main Ingredients:
- 1 cup (225 g) unsalted butter, softened
- 1 ½ cups (300 g) granulated sugar
- 2 ¾ cups (345 g) all-purpose flour
- 1 large egg
- ¼ cup (60 ml) eggnog
Spices and Leavening Agents:
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Coating Ingredients:
- ¼ cup (50 g) granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Prepare the oven environment by heating to 350F (175C) and lining baking sheets with parchment paper, creating an ideal baking surface for the cookies.
- Create a creamy base by whipping softened butter and sugar until they transform into a light, airy mixture. Introduce eggnog, egg, and vanilla extract, blending until smooth and cohesive.
- Craft the dry mixture separately by combining flour, cream of tartar, baking soda, salt, and nutmeg, ensuring even distribution of spices and leavening agents.
- Merge wet and dry ingredients gently, folding until a soft, pliable dough emerges without overmixing.
- Develop a fragrant coating by whisking together sugar, ground cinnamon, and nutmeg in a shallow dish, creating a warm, aromatic dusting.
- Form uniform cookie spheres by scooping consistent portions of dough and rolling between palms into perfect rounds.
- Enrobe each dough ball completely in the spiced sugar mixture, ensuring comprehensive coverage for maximum flavor and texture.
- Arrange cookie spheres on prepared baking sheets, maintaining adequate spacing to allow for gentle spreading during baking.
- Bake in the preheated oven for 10-12 minutes, watching for edges to set while centers remain slightly soft, indicating perfect snickerdoodle consistency.
- Allow cookies to rest on baking sheets for 5 minutes, enabling initial stabilization, then transfer to a wire rack for complete cooling and texture development.
Notes
- Achieve perfectly soft cookies by avoiding overbaking, as they continue to set while cooling on the baking sheet.
- Substitute dairy-free alternatives like plant-based butter and almond nog for those with lactose intolerance or vegan preferences.
- Enhance flavor depth by using freshly ground nutmeg instead of pre-ground, which provides a more intense and aromatic taste profile.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft, tender texture and prevent them from drying out.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 160
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg