The Jolliest Eggnog Milkshake Recipe for Holiday Sipping

Creamy, rich eggnog milkshakes bring holiday cheer right to your blender.

Cold winter nights demand something special and sweet.

Ice cream and classic holiday flavors combine in this delightful treat.

Traditional eggnog gets a playful twist with smooth, velvety ingredients.

Festive desserts often feel complicated, but this recipe keeps things simple.

Blending nostalgia with modern comfort, you’ll fall in love with every sip.

Winter celebrations just became way more delicious – grab your glasses and get mixing!

FAQ Section for Eggnog Milkshake

• What makes this eggnog milkshake special for the holidays?

This milkshake captures the classic flavors of traditional holiday eggnog by blending creamy eggnog with vanilla ice cream and warming spices like nutmeg and cinnamon. It’s a festive twist on a classic milkshake that brings instant holiday cheer.

• Can I make this milkshake non-alcoholic?

Absolutely! This recipe is naturally non-alcoholic and perfect for all ages. The eggnog and spices provide enough rich flavor without needing any alcohol.

• Do I need any special equipment to make this milkshake?

You only need a standard blender to mix the ingredients. The recipe is super simple and requires minimal kitchen tools, making it easy for anyone to prepare quickly.

• How can I make this milkshake extra festive?

Top the milkshake with whipped cream and a sprinkle of ground nutmeg. You can also add a cinnamon stick as a fun garnish or drizzle some caramel sauce for extra indulgence.

Why You’ll Love Eggnog Milkshake

• Flavor Explosion: Dive into a creamy, nostalgic holiday treat that perfectly captures the warm, spiced essence of classic eggnog with a delightful frozen twist.
• Effortless Holiday Magic: Whip up this indulgent milkshake in mere minutes using just a blender, transforming simple ingredients into a festive dessert that impresses without complicated techniques.
• Customizable Comfort: Easily adjust the spices to your taste, swap out ingredients, or add fun toppings like crushed cookies or caramel drizzle to make this milkshake uniquely yours.
• Quick Crowd-Pleaser: Ideal for holiday gatherings, last-minute desserts, or satisfying sweet cravings with minimal prep time and maximum deliciousness that appeals to both kids and adults.

What Goes in an Eggnog Milkshake

• Eggnog: Creamy holiday drink that provides the rich, festive flavor base for the milkshake.
• Vanilla Ice Cream: Adds smoothness and enhances the creamy texture of the milkshake.

• Nutmeg, Cinnamon: Warm, classic holiday spices that bring traditional eggnog flavor and aromatic depth.
• Vanilla Extract: Adds a subtle sweet complexity and rounds out the holiday flavor profile.

• Whipped Cream: Light and fluffy garnish that adds extra indulgence to the milkshake.

How to Blend an Eggnog Milkshake

Step 1: Whip Up A Festive Blender Magic

• Creamy eggnog
• Velvety vanilla ice cream
• Sprinkle of ground nutmeg
• Dash of ground cinnamon
• Splash of pure vanilla extract

Blend everything together until the mixture transforms into a silky smooth, holiday-inspired concoction that swirls and dances with seasonal cheer.

Step 2: Dress Up Your Milkshake

Pour the luscious mixture into tall, chilled glasses. Crown your creation with a generous dollop of fluffy whipped cream. For an extra touch of winter magic, dust the top with a light sprinkle of ground nutmeg that looks like a gentle frost.

Step 3: Dive Into Deliciousness

Grab a straw or spoon and dive right into this festive treat. Let the rich, creamy flavors of the holiday season dance across your taste buds. Each sip promises a moment of pure, nostalgic joy that captures the warmth and comfort of family gatherings and cheerful celebrations.

Pro Tip: For an extra indulgent twist, rim your glass with crushed graham crackers or drizzle some caramel sauce on top before serving. Your taste buds will thank you for this delectable holiday experience!

Smart Tips for a Great Eggnog Milkshake

• Chill for Creaminess: Refrigerate eggnog and glasses beforehand to ensure an extra-cold, thick milkshake with perfect consistency.
• Customize Spice Levels: Adjust nutmeg and cinnamon quantities to match your personal taste preferences, creating a personalized holiday treat.
• Boost Flavor Intensity: Add a splash of bourbon or rum for an adult version that enhances the traditional eggnog profile.
• Dairy-Free Adaptation: Substitute dairy eggnog with almond or oat milk versions and use non-dairy vanilla ice cream for a lactose-free alternative.
• Garnish Creatively: Experiment with toppings like crushed gingerbread cookies, caramel drizzle, or chocolate shavings to elevate the milkshake's presentation.

Keeping Eggnog Milkshake Fresh and Tasty

• Refrigerate: Store leftover milkshake in an airtight container in the fridge for up to 24 hours. Cover tightly to prevent flavor loss and ice crystal formation.
• Stir Before Serving: Gently mix the milkshake with a spoon before consuming to restore its smooth, creamy texture after refrigeration.
• Avoid Freezing: Do not freeze the milkshake, as it will separate and lose its original rich, velvety consistency when thawed.
• Quick Consumption: Best enjoyed immediately after preparation for optimal taste and texture. Milkshakes tend to lose their signature thickness and creaminess over time.

Perfect Pairings for Eggnog Milkshake

• Pair with Warm Gingerbread Cookies: Crisp gingerbread cookies complement the creamy eggnog milkshake perfectly. Their spicy warmth balances the cool, smooth texture of the drink, creating a delightful holiday taste experience.
• Match with Toasted Pecans: Sprinkle some toasted pecans alongside the milkshake to add a crunchy contrast. The nutty flavor enhances the eggnog's rich profile and provides a delicious textural element.
• Serve with Cinnamon Shortbread: Delicate cinnamon shortbread squares make an excellent companion to this festive milkshake. The buttery, crumbly cookie echoes the drink's warm spices and offers a delightful nibble between sips.
• Drink Pairing with Aged Rum: A small shot of smooth, aged rum can elevate the milkshake's holiday spirit. The caramel notes of the rum intensify the eggnog's traditional flavors, creating a more sophisticated dessert experience.

Different Ways to Enjoy Eggnog Milkshake

• Boozy Holiday Shake: Add a splash of rum or bourbon to the blender for an adult version of the classic eggnog milkshake. Perfect for holiday gatherings and festive celebrations.
• Chocolate Eggnog Delight: Mix in rich chocolate syrup or cocoa powder to create a decadent chocolate-eggnog fusion. Garnish with chocolate shavings for extra indulgence.
• Spiced Maple Eggnog Blend: Swap some of the vanilla extract with pure maple syrup and increase the warm spices. Top with a drizzle of caramel sauce for a cozy winter treat.
• Vegan Festive Smoothie: Replace dairy ingredients with coconut milk ice cream, almond milk eggnog, and dairy-free whipped topping. Maintain the classic holiday spices for an inclusive version everyone can enjoy.

Eggnog Milkshake Recipe

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4.6 from 14 reviews

• Total Time: 5 minutes
• Yield: 2 1x

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Description

Creamy holiday spice meets classic milkshake magic in this irresistible Eggnog Milkshake. Rich vanilla ice cream and smooth eggnog blend together, creating a festive dessert that whispers winter comfort and cheer for holiday celebrations.

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Ingredients

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Primary Ingredients:

• 2 cups (480 ml) eggnog, chilled
• 2 cups (320 g) vanilla ice cream

Flavor Enhancers:

• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Garnish:

• Whipped cream
• Ground nutmeg (extra for topping)

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Instructions

1. Chill a tall glass in the freezer for optimal milkshake temperature, enhancing the drink’s overall refreshment.
2. Pour creamy eggnog into the blender, creating a festive base for the indulgent holiday beverage.
3. Add velvety vanilla ice cream to the blender, ensuring a thick and luxurious texture.
4. Sprinkle ground nutmeg and cinnamon into the mixture, infusing the milkshake with warm, aromatic holiday spices.
5. Incorporate vanilla extract to elevate the depth of flavor and complement the traditional eggnog profile.
6. Pulse the blender until the ingredients transform into a smooth, silky consistency with no visible chunks.
7. Retrieve the chilled glass from the freezer and carefully pour the milkshake, allowing it to cascade gently.
8. Crown the milkshake with a billowing layer of whipped cream, creating an elegant and inviting presentation.
9. Dust the top with an additional pinch of ground nutmeg, adding a final aromatic touch to the festive drink.
10. Serve immediately with a straw or decorative spoon, inviting immediate enjoyment of this seasonal treat.

Notes

• Customize the thickness by adjusting the ice cream-to-eggnog ratio, adding more ice cream for a thicker milkshake or more eggnog for a lighter consistency.
• Create a dairy-free version by using coconut or almond milk eggnog and vegan vanilla ice cream, ensuring those with dietary restrictions can enjoy this festive treat.
• Elevate the flavor profile by experimenting with complementary spices like cardamom or adding a splash of bourbon or rum for an adult version of the milkshake.
• Prep ingredients in advance and keep them chilled to ensure a perfectly cold and refreshing milkshake that captures the essence of holiday indulgence.

• Prep Time: 5 minutes
• Category: Drinks, Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 450
• Sugar: 41 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 0 g
• Protein: 7 g
• Cholesterol: 85 mg