The Most Heavenly Eggnog French Toast Recipe for Holiday Mornings

My grandmother’s secret eggnog French toast always brings smiles around our holiday breakfast table.

Festive mornings call for something special that feels both comforting and indulgent.

Each slice becomes a canvas of rich, creamy flavors that dance between sweet and warm spices.

Cinnamon and nutmeg whisper classic seasonal memories with every golden-brown bite.

Thick challah bread soaks up the eggnog mixture, creating a custardy texture that melts in your mouth.

Weekend brunches deserve something extraordinary that transforms ordinary ingredients into something magical.

Come make this recipe and create delicious memories your family will treasure.

Drinks And Sides For Eggnog French Toast

• Pair with Spiced Rum Drizzle: Create a decadent sauce by mixing rum, brown sugar, and a pinch of cinnamon to complement the eggnog's warm, festive flavors.
• Match with Cranberry Compote: Whip up a tangy cranberry sauce that cuts through the rich, creamy texture of the French toast, adding a bright, seasonal touch.
• Brew Cinnamon Coffee Companion: Prepare a hot cinnamon-infused coffee that echoes the warm spices in the eggnog French toast, enhancing the overall holiday breakfast experience.
• Select Sparkling Moscato: Choose a light, sweet moscato wine that harmonizes with the creamy custard and adds a celebratory effervescence to the morning meal.

Simple Swaps For Eggnog French Toast

• Holiday Spice Infusion: Enhance the eggnog custard by adding a pinch of ground cloves and a dash of orange zest for a festive, warming flavor profile that captures the essence of winter celebrations.
• Nutty Crunch Edition: Coat the soaked bread in crushed pecans or sliced almonds before cooking, creating a crispy exterior that adds delightful texture and rich, toasted nut undertones.
• Boozy Brunch Upgrade: Mix a splash of bourbon or rum directly into the custard mixture for an adult-friendly version that brings depth and complexity to the classic breakfast dish.
• Caramelized Fruit Topper: Quickly sauté sliced pears or caramelized bananas in brown sugar and butter, then arrange on top of the French toast for an extra layer of sweet, decadent goodness.

Eggnog French Toast FAQs

• What makes eggnog French toast different from regular French toast?

Eggnog French toast uses holiday-spiced eggnog in the custard mixture, which adds rich, creamy flavor and warm spices like nutmeg and cinnamon, making it a festive breakfast option.

• Can I use any type of bread for this recipe?

Thick, sturdy bread like brioche, challah, or Texas toast works best because they absorb the custard well without falling apart and create a deliciously soft interior with a crispy exterior.

• Is it okay to use low-fat eggnog?

While you can use low-fat eggnog, full-fat eggnog provides more richness and better flavor. The higher fat content helps create a more luxurious and creamy custard for your French toast.

• How can I prevent my French toast from becoming soggy?

Avoid soaking the bread too long in the custard. A quick 20-30 second soak on each side is perfect, and using day-old or slightly stale bread helps maintain a better texture during cooking.

Reasons To Love Eggnog French Toast

• Festive Holiday Twist: Transform classic French toast into a seasonal delight by using creamy eggnog as the base custard, infusing traditional breakfast with warm holiday flavors of cinnamon and nutmeg.
• Quick and Easy Breakfast Magic: Whip up this indulgent breakfast in just 15-20 minutes with simple ingredients and minimal cooking skills, perfect for busy mornings or leisurely weekend brunches.
• Customizable Comfort Meal: Dress up your French toast with endless topping combinations like powdered sugar, maple syrup, or fresh berries, making it a versatile crowd-pleaser for all taste preferences.
• Cozy Comfort Food Experience: Enjoy the rich, creamy texture of eggnog-soaked bread transformed into golden-brown French toast that delivers a warm, nostalgic breakfast experience with every delicious bite.

What You’ll Need For Eggnog French Toast

• Eggs: Rich and creamy base that helps bind the mixture and provides structure.
• Eggnog: Festive holiday liquid that adds sweet, spiced flavor to the French toast.
• Vanilla Extract: Warm, aromatic flavor enhancer that complements the eggnog.
• Ground Cinnamon: Warm spice that adds depth and traditional holiday warmth.
• Ground Nutmeg: Classic holiday spice with a slightly sweet and nutty profile.

• Thick Bread Slices: Sturdy base that absorbs custard well, preferably day-old bread for better soaking.

• Butter: Provides rich flavor and helps prevent sticking during cooking.

• Powdered Sugar: Light, sweet dusting for extra sweetness.
• Maple Syrup: Classic breakfast topping with rich, caramel-like sweetness.
• Whipped Cream: Soft, fluffy topping that adds richness.
• Fresh Berries: Bright, fresh element that adds color and tartness.

Making Eggnog French Toast The Easy Way

Step 1: Whip Up A Creamy Eggnog Custard

• Eggs
• Eggnog
• Vanilla extract
• Ground cinnamon
• Freshly grated nutmeg

Whisk ingredients until the mixture becomes smooth and perfectly combined, creating a luscious golden-hued custard.

Step 2: Transform Bread Into Flavor Sponges

Gently dunk each bread slice into the eggnog custard, allowing each piece to soak up the rich, spiced mixture. Let each slice bathe for approximately 20-30 seconds on both sides, ensuring complete flavor absorption.

Step 3: Sizzle And Golden Perfection

Warm a nonstick skillet or griddle over medium heat. Add a small pat of butter, letting it melt and create a silky cooking surface. Carefully place soaked bread slices onto the heated surface. Cook each slice until a beautiful golden-brown color emerges, typically 2-3 minutes per side.

Step 4: Keep Toast Toasty

As each batch of French toast completes cooking, transfer slices to a waiting plate. Cover loosely with aluminum foil to maintain warmth and preserve that fresh-from-the-pan deliciousness.

Step 5: Create A Delightful Breakfast Spread

• Powdered sugar
• Pure maple syrup
• Fluffy whipped cream
• Fresh seasonal berries

Eggnog French Toast Quick Tips

• Soak Bread Smartly: Let each bread slice absorb the eggnog custard for exactly 20-30 seconds to prevent sogginess while ensuring maximum flavor infusion.
• Choose Right Bread: Select thick-cut, day-old bread like brioche or challah for the best texture and ability to hold the rich custard mixture.
• Control Heat Perfectly: Use medium heat to achieve golden-brown exterior without burning, allowing the inside to cook evenly and remain soft.
• Customize Dietary Needs: Swap regular eggnog with dairy-free alternatives or use gluten-free bread for lactose-intolerant or celiac guests without compromising taste.
• Prevent Sticking Trick: Use a non-stick skillet and minimal butter to ensure crispy edges without burning or excessive greasiness.

How To Store And Reheat Eggnog French Toast

• Refrigerate: Store leftover French toast in an airtight container within 2 hours of cooking. Place wax paper between each slice to prevent sticking. Keeps fresh for 2-3 days in the refrigerator.
• Freeze: Wrap individual slices in plastic wrap, then place in a freezer-safe bag. Properly stored, frozen French toast maintains quality for up to 1 month. Label the bag with the date.
• Reheat in Oven: Preheat oven to 350°F. Arrange slices on a baking sheet in a single layer. Warm for 5-7 minutes until heated through. Covering with foil prevents drying out.
• Microwave Option: Place a single slice on a microwave-safe plate. Heat for 30-45 seconds, checking halfway to ensure even warming. Add a sprinkle of water to maintain moisture and prevent toughness.

Eggnog French Toast Recipe

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4.8 from 29 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Luxurious “Eggnog French Toast” brings holiday magic to breakfast tables with creamy seasonal flavor. Cinnamon-dusted slices offer rich, custardy indulgence that connects festive memories and morning comfort for everyone.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 1 cup (240 milliliters / 8 fluid ounces) eggnog
• 8 slices thick-cut bread (brioche, challah, or Texas toast)
• 2 tablespoons (30 grams) unsalted butter

Spices and Flavor Enhancers:

• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

Optional Toppings:

• Powdered sugar
• Maple syrup
• Whipped cream
• Fresh berries

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Instructions

1. Craft a luxurious custard base by thoroughly whisking eggs, eggnog, vanilla, cinnamon, and nutmeg in a wide, shallow mixing vessel until the mixture transforms into a silky, homogeneous liquid.
2. Gently submerge each bread slice into the creamy custard, allowing it to absorb the rich flavors for approximately 20-30 seconds on each side, ensuring complete flavor saturation.
3. Preheat a nonstick skillet or griddle over medium heat, melting a small pat of butter to create a golden, slightly crisp cooking surface.
4. Carefully transfer the custard-soaked bread onto the heated surface, arranging slices with ample spacing to prevent overcrowding and promote even caramelization.
5. Cook each slice for 2-3 minutes per side, watching for a deep golden-brown color and ensuring the interior becomes thoroughly heated and custardy.
6. As each slice completes cooking, transfer to a warming plate, covering loosely with aluminum foil to maintain optimal temperature and moisture.
7. Elevate the dish by garnishing with a dusting of powdered sugar, drizzling maple syrup, adding a dollop of whipped cream, or scattering fresh seasonal berries for a vibrant, indulgent presentation.

Notes

• Choose thick-cut, day-old bread like brioche or challah for maximum flavor absorption and a crispier exterior when cooking.
• Adjust soaking time based on bread thickness – thinner slices need less time in the custard to prevent falling apart.
• Experiment with different holiday-flavored eggnogs for unique taste variations, such as rum or bourbon-infused versions.
• For a gluten-free option, swap traditional bread with gluten-free alternatives like almond flour or coconut bread slices.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 10 g
• Sodium: 480 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 11 g
• Cholesterol: 210 mg