Cheesy Egg Tortilla Bake Recipe: A Cozy Family Breakfast Treat

A sizzling egg tortilla bake that turns ordinary breakfast into a flavor-packed morning adventure.

Mexican-inspired comfort meets culinary creativity in this mouthwatering dish.

Layers of warm tortillas, rich eggs, and melted cheese create a symphony of textures.

Weekends demand something special, and this recipe delivers pure deliciousness.

Cutting through crispy edges to reveal a soft, cheesy interior that makes every bite memorable.

Spices dance across the surface, promising a wake-up call for your taste buds.

You’ll want to share this irresistible morning masterpiece with everyone at the table.

What To Use For Egg Tortilla Bake

• Eggs: Rich, creamy base for the casserole, providing structure and protein.
• Sausage or Bacon: Hearty meat option for extra flavor and protein, choose fully cooked varieties.

• Milk: Adds moisture and helps bind the egg mixture, whole milk works best.
• Cheese: Provides creamy texture and savory flavor, sharp cheddar or Mexican blend recommended.

• Tortillas: Soft base for layering, corn or flour tortillas work well.
• Bell Peppers: Colorful vegetable adding sweetness and crunch.
• Onions: Provides depth of flavor and aromatic base.
• Green Onions: Fresh garnish with mild onion flavor.

• Salt: Enhances overall flavor profile.
• Pepper: Adds subtle heat and complexity to the dish.

How To Make Egg Tortilla Bake In A Few Steps

Step 1: Warm Up the Oven

Fire up your oven to 375 Fahrenheit (190 Celsius). Grab a 9×13-inch baking pan and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create Creamy Egg Blend

• Whole milk
• Salt
• Black pepper

Blend everything until the ingredients are perfectly combined and look light and fluffy.

Step 3: Build Delicious Layers

• Crumbled breakfast sausage or crispy bacon
• Colorful diced bell peppers
• Chopped onions
• Shredded cheese

Repeat these layers, stacking them like a delicious tower. Finish with a final tortilla on top.

Step 4: Pour and Saturate

Gently pour the egg mixture over the entire stack, making sure every tortilla gets soaked. Press down softly to help the liquid absorb. Sprinkle an extra handful of cheese on top for a golden, melty finish.

Step 5: Bake to Perfection

Cover the pan with aluminum foil and slide it into the preheated oven. Bake for 25 minutes, then remove the foil. Continue baking for another 10-15 minutes until the eggs set and the top turns a gorgeous golden brown.

Step 6: Rest and Serve

Allow the casserole to cool for 5 minutes – this helps it set and makes cutting easier. Scatter some fresh chopped green onions on top for a burst of color and flavor. Slice and serve while warm, revealing those gorgeous layers.

Easy Tips For Egg Tortilla Bake Success

• Customize Your Protein: Swap sausage or bacon with ham, chicken, or plant-based alternatives to suit different dietary preferences and keep the dish versatile.
• Spice It Up: Add diced jalapeños, green chiles, or a dash of hot sauce to bring extra heat and flavor complexity to the egg tortilla bake.
• Make It Vegetarian: Replace meat with black beans, roasted vegetables, or spinach for a hearty meatless version that's equally delicious and nutritious.
• Prep Ahead Strategy: Assemble the casserole the night before, refrigerate, and bake in the morning for a convenient and stress-free breakfast or brunch option.
• Cheese Flexibility: Experiment with different cheese varieties like pepper jack, feta, or sharp cheddar to create unique flavor profiles and keep the dish exciting.

Store And Reheat Egg Tortilla Bake With These Tips

• Refrigerate: Transfer cooled egg tortilla bake to an airtight container and store in the refrigerator for up to 3-4 days.
• Reheat Oven: Warm individual portions at 350F for 10-15 minutes, covering with foil to prevent drying out and maintain moisture.
• Microwave Option: Heat single servings on medium power for 45-60 seconds, stopping halfway to stir and ensure even warming.
• Freezing Tip: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in refrigerator before reheating.

Great Pairings With Egg Tortilla Bake

• Brew a Bold Morning Companion: Pair this hearty egg tortilla bake with a robust, freshly ground Colombian coffee that cuts through the richness of the cheese and sausage, awakening your taste buds with its deep, aromatic notes.
• Refresh with Zesty Citrus Twist: Complement the dish with a chilled orange juice or a tangy grapefruit mimosa, which provides a bright, acidic counterpoint to the savory layers and helps cleanse the palate.
• Enhance with Fresh Green Salsa: Serve alongside a vibrant homemade salsa verde, packed with tomatillos, cilantro, and jalapeños, which adds a punchy, herbal freshness that elevates the entire breakfast experience.
• Smooth Out with Creamy Sidekick: Add a dollop of smooth sour cream or Greek yogurt on top, creating a cool, tangy element that balances the warm, spicy flavors of the baked tortilla casserole.

Fresh Spins On Egg Tortilla Bake

• Veggie Power Pack: Swap meat for roasted zucchini, spinach, and mushrooms, creating a nutrient-dense vegetarian version with extra color and flavor.
• Southwestern Spice Blast: Replace traditional seasonings with cumin, chili powder, and add jalapeños for a zesty Mexican-inspired breakfast casserole that kicks up the heat.
• Mediterranean Morning Feast: Incorporate crumbled feta, sundried tomatoes, and fresh basil to transform the dish into a Greek-style breakfast bake with rich Mediterranean notes.
• Protein Powerhouse: Use ground turkey or chicken instead of sausage, adding quinoa for an extra protein boost and creating a lean, muscle-building breakfast option.

Your Questions About Egg Tortilla Bake Answered

• Can I make this egg tortilla bake vegetarian?

Absolutely! Simply replace the sausage or bacon with beans, tofu, or additional vegetables like spinach and mushrooms for a delicious meat-free version.

• What type of tortillas work best for this recipe?

Corn or flour tortillas both work great. Just choose soft tortillas that are medium-sized and can easily layer in your baking dish without breaking.

• How do I know when the egg tortilla bake is fully cooked?

Look for a golden top and set eggs – when you gently shake the dish, the eggs shouldn’t look liquid or wiggle. A knife inserted in the center should come out clean, indicating it’s fully baked.

• Can I prepare this dish ahead of time?

Yes! You can assemble the entire casserole the night before, cover it, and refrigerate. Just add an extra 5-10 minutes to the baking time when you’re ready to cook it directly from the refrigerator.

Why Egg Tortilla Bake Is A Morning Favorite

• Speedy Breakfast Solution: Whip up a delicious morning meal in under an hour with minimal prep work and easy-to-find ingredients.
• Layer-Love Texture Adventure: Enjoy a mouthwatering combination of crispy tortillas, creamy eggs, melted cheese, and savory meat that creates a delightful bite every time.
• Customizable Crowd-Pleaser: Swap ingredients like sausage, bacon, or vegetables to match family preferences, making this dish perfect for picky eaters and weekend brunch gatherings.
• One-Pan Wonder: Simplify cooking and cleanup with a single baking dish that transforms basic ingredients into a satisfying, protein-packed breakfast casserole everyone will love.

Egg Tortilla Bake Recipe

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4.8 from 8 reviews

• Total Time: 50-55 minutes
• Yield: 8 1x

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Description

Hearty egg tortilla bake delivers Mexican-inspired comfort straight to dinner tables. Layers of tortillas, eggs, and zesty cheese create a satisfying meal that brings family and friends together with bold, mouthwatering flavors you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 8 large eggs
• 1 pound (450 grams) cooked breakfast sausage or bacon, crumbled
• 2 cups (200 grams) shredded cheddar cheese
• 1 cup (100 grams) shredded Monterey Jack cheese (optional)

Vegetable Ingredients:

• ½ cup (75 grams) diced bell peppers
• ½ cup (75 grams) diced onions
• ¼ cup (30 grams) chopped green onions (for garnish)

Liquid and Seasoning Ingredients:

• ½ cup (120 milliliters) milk or cream
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 large flour tortillas

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Instructions

1. Prepare the baking environment by heating the oven to 375F (190C). Thoroughly coat a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Create a smooth, well-seasoned egg base by vigorously whisking eggs with milk, incorporating salt and pepper until the mixture achieves a uniform consistency and pale yellow color.
3. Construct layered flavor profile by carefully positioning the first tortilla at the bottom of the greased dish. Distribute cooked sausage or bacon evenly, followed by a colorful medley of diced bell peppers and onions. Generously sprinkle shredded cheese across the layer.
4. Repeat the layering process, alternating tortillas, meats, vegetables, and cheese. On the final layer, ensure a tortilla covers the top as a crispy finish.
5. Gently pour the prepared egg mixture over the assembled layers, using gentle pressure to help tortillas absorb the liquid thoroughly. Ensure even distribution of the eggs throughout the dish.
6. Blanket the baking dish with aluminum foil, creating a protective seal. Slide into the preheated oven and bake for 25 minutes, allowing ingredients to meld and eggs to begin setting.
7. Remove foil to expose the top layer, allowing it to golden and crisp. Continue baking for an additional 10-15 minutes until eggs are completely set and surface turns a beautiful golden brown.
8. Allow the casserole to rest and stabilize for 5 minutes after removing from the oven. This brief cooling period helps the dish maintain its structure when slicing.
9. Garnish with freshly chopped green onions for a burst of color and mild onion flavor. Serve immediately while warm and aromatic.

Notes

• Customize the protein by swapping sausage or bacon with vegetarian alternatives like plant-based crumbles or roasted tofu for a meatless version.
• Use whole wheat or gluten-free tortillas to accommodate different dietary needs and add extra nutrition.
• Experiment with different cheese varieties like pepper jack, feta, or goat cheese to create unique flavor profiles and keep the dish exciting.
• Prep ingredients ahead of time to make morning assembly quick and effortless, perfect for meal prepping or busy weekday breakfasts.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 325
• Sugar: 2 g
• Sodium: 820 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 290 mg