The Coziest Easy Wonton Soup Recipe for Chilly Nights

Slurping a steaming bowl of wonton soup always brings comfort on chilly evenings.

Delicate dumplings float like tiny pillows in a fragrant broth, promising warmth and satisfaction.

Small pockets of seasoned meat nestle inside thin, translucent wrappers that promise delightful flavor bursts.

Memories of street food in bustling Asian markets inspire this simple yet magical recipe.

Yourself crafting these delicate parcels with your own hands, each fold a testament to culinary creativity.

My grandmother’s technique of pinching edges just so ensures each wonton holds its delicious secrets perfectly.

You’ll find this recipe transforms an ordinary meal into something truly special and memorable.

Come join me in creating a soup that speaks directly to your soul.

Why Easy Wonton Soup Recipe Feels So Comforting

• Savor Quick Comfort: This wonton soup delivers restaurant-quality warmth in under 30 minutes, perfect for busy weeknights when you crave something nourishing and delicious.
• Master Foolproof Technique: The recipe offers simple step-by-step assembly that transforms basic ingredients into elegant dumplings, making even novice cooks feel like culinary experts with minimal kitchen skills required.
• Customize Flavor Adventure: Flexible protein options like ground pork or chicken allow personalization, while the combination of soy sauce, sesame oil, and ginger creates a deeply satisfying umami-rich broth that appeals to all taste preferences.
• Nutrient-Packed One-Pot Wonder: Packed with lean protein, aromatic herbs, and quick-wilted greens, this soup provides a balanced meal that feels both indulgent and health-conscious, bringing wholesome nutrition to your dinner table in one easy preparation.

What You’ll Need For Easy Wonton Soup Recipe

• Ground Pork, Ground Chicken: Rich protein base for the wonton filling, with ground chicken as a lean alternative.
• Chicken Broth: Provides a savory, light foundation for the soup with deep flavor complexity.

• Scallions: Fresh, mild onion flavor that brightens the dish and adds green color.
• Ginger: Warm, zesty spice that enhances the overall taste profile.
• Garlic Powder: Adds subtle, concentrated garlic essence without raw garlic chunks.
• White Pepper: Provides a subtle, sophisticated heat different from black pepper.
• Soy Sauce: Adds umami depth and traditional Asian seasoning.
• Sesame Oil: Introduces a rich, nutty undertone to the soup and filling.

• Wonton Wrappers: Thin, delicate pasta sheets that form the wonton's exterior.
• Baby Spinach, Bok Choy: Fresh green vegetables that add nutritional value and slight crispness.

How To Put Together Easy Wonton Soup Recipe

Step 1: Create Delicious Wonton Filling

• Ground pork
• Chopped scallions
• Soy sauce
• Sesame oil
• Fresh ginger
• Garlic powder
• White pepper

Blend ingredients thoroughly until perfectly mixed.

Step 2: Shape Beautiful Wontons

Lay out wonton wrapper on clean surface.

Scoop filling into wrapper center.

Dab water around wrapper edges.

Fold wrapper into triangle shape.

Press edges to seal tightly.

Curve triangle corners together.

Create classic wonton shape.

Repeat process until all wrappers are filled.

Step 3: Craft Flavorful Broth

Pour chicken broth into large pot.

• Soy sauce
• Sesame oil
• Fresh ginger pieces
• White pepper

Bring liquid to gentle bubbling state.

Step 4: Cook Wontons With Care

Slide wontons carefully into simmering broth.

Let wontons cook for 5-6 minutes.

Watch for floating indication of doneness.

Ensure filling becomes completely cooked.

Step 5: Add Fresh Greens

Drop baby spinach or bok choy into soup.

Stir gently.

Allow greens to soften for 1-2 minutes.

Step 6: Serve And Enjoy

Ladle soup into beautiful bowls.

Sprinkle sliced scallions on top.

Serve immediately while steaming hot.

Helpful Ideas For Easy Wonton Soup Recipe

• Customize Your Protein: Swap ground pork with ground turkey, chicken, or tofu for a leaner or vegetarian option that suits your dietary needs.
• Perfect Wrapper Technique: Wet wrapper edges with water using your finger to create a tight seal, preventing wontons from falling apart during cooking.
• Freeze for Future Meals: Prepare extra wontons and freeze uncooked on a baking sheet, then transfer to a freezer bag for quick weeknight dinner solutions.
• Boost Broth Flavor: Enhance the soup's depth by adding a splash of rice wine or a pinch of white pepper for an authentic Chinese restaurant-style taste.
• Texture Tip: Ensure filling is finely chopped or briefly processed to create a smooth, consistent texture that holds together perfectly in each wonton.

Save And Reheat Easy Wonton Soup Recipe

• Refrigerate Leftovers: Transfer cooled wonton soup to an airtight container and store in the refrigerator for up to 3 days. Keep wontons and broth together to maintain their delicious flavor and texture.
• Freeze Wisely: Separate wontons from broth before freezing. Pack wontons in a freezer-safe container and store broth in a separate bag. Freeze for maximum 1 month to preserve quality.
• Reheat Gently: Thaw frozen wontons in the refrigerator overnight. Warm broth in a pot over medium-low heat, then carefully add wontons. Simmer for 2-3 minutes until heated through, avoiding boiling to prevent wontons from breaking apart.
• Refresh Flavor: If broth seems thick after refrigeration, add a splash of fresh chicken broth or water to restore its original consistency and ensure the soup tastes just as delicious as when first prepared.

What Works Well With Easy Wonton Soup Recipe

• Boost Umami Harmony: Pair the wonton soup with a crisp, light Japanese sake to complement the savory pork and enhance the delicate broth's depth.
• Refresh with Green Tea: Serve a hot green tea alongside the soup to cleanse the palate and balance the rich, meaty wonton flavors.
• Crunch Up the Experience: Add a side of crispy egg rolls or spring rolls to provide a textural contrast to the soft, silky wontons.
• Brighten with Citrus: Include a small dish of pickled daikon radish or a light citrus salad to cut through the soup's richness and add a zesty note.

Simple Twists On Easy Wonton Soup Recipe

• Seafood Sensation: Replace ground pork with chopped shrimp or crab meat for a delightful ocean-inspired wonton soup. Add minced garlic and a splash of rice wine to enhance the seafood flavor.
• Vegetarian Voyage: Swap meat with crumbled firm tofu, finely chopped mushrooms, and water chestnuts. Mix in fresh cilantro and green onions for a plant-based protein-packed version that's light and satisfying.
• Spicy Sichuan Style: Kick up the heat by adding chili oil, ground Sichuan peppercorns, and a dollop of spicy bean paste to the broth. Incorporate chopped red chili peppers into the wonton filling for an extra punch of warmth.
• Chicken Comfort Bowl: Use ground chicken as the protein base, blending in finely diced water chestnuts for crunch. Enhance the broth with a touch of star anise and garnish with fresh cilantro leaves for a comforting, aromatic soup.

FAQs For Easy Wonton Soup Recipe

• What makes these wontons different from store-bought ones?

These homemade wontons are fresher, more flavorful, and you control exactly what goes into the filling. You can customize the seasonings and use high-quality ingredients, which makes a big difference in taste and texture.

• Can I prepare wontons in advance?

Absolutely! You can make the wontons ahead of time and freeze them uncooked. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag. They’ll keep for about 1 month and can be cooked directly from frozen.

• Is this recipe suitable for beginners?

Yes! This wonton soup recipe is straightforward and doesn’t require advanced cooking skills. The folding technique might take a little practice, but after a few tries, you’ll become an expert at creating those classic wonton shapes.

• Can I use a different protein instead of pork or chicken?

Definitely! You can substitute ground turkey, shrimp, or even make a vegetarian version using tofu or finely chopped mushrooms as your protein base. The key is to keep the seasonings consistent for great flavor.

Easy Wonton Soup Recipe

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4.6 from 32 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Comforting Chinese wonton soup delivers delicate parcels of seasoned pork nestled in silky broth. Delightful pockets of flavor dance with green onions, creating a warming meal that connects home cooks to traditional Asian culinary magic.

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Ingredients

Scale 1x2x3x

Main Protein:

• ½ pound (225 grams) ground pork or chicken

Seasonings and Aromatics:

• ¼ cup finely chopped scallions
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon grated ginger
• ¼ teaspoon garlic powder
• ¼ teaspoon white pepper (or black pepper)

Wrappers and Additional Ingredients:

• 20–25 wonton wrappers

Soup Base:

• 6 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• ¼ teaspoon white pepper

Vegetables:

• 2 cups baby spinach or bok choy
• ½ cup sliced scallions (for garnish)

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Instructions

1. Craft a savory mixture by thoroughly blending ground meat with aromatic herbs and seasonings in a mixing bowl, ensuring each ingredient is evenly distributed for maximum flavor complexity.
2. Lay out delicate wonton wrappers on a clean work surface, carefully positioning a small portion of the prepared filling at the center of each wrapper.
3. Transform the flat wrapper into a culinary sculpture by moistening its edges with water, then artfully folding and pinching to create elegant triangular parcels with sealed edges.
4. Bring a robust broth to a gentle simmer, infusing it with layers of umami-rich seasonings that will elevate the entire soup’s profile.
5. Delicately lower the crafted wontons into the bubbling liquid, allowing them to dance and cook until they gracefully float to the surface, indicating perfect doneness.
6. Introduce vibrant green vegetables into the broth, letting them briefly wilt and release their fresh, crisp essence into the warming soup.
7. Carefully transfer the steaming soup into serving vessels, crowning each bowl with a sprinkle of freshly sliced scallions to add a final burst of color and sharp, green flavor.

Notes

• Customize the protein by swapping ground pork with ground turkey, chicken, or even tofu for a lighter, vegetarian twist.
• Ensure wrapper edges are well-sealed to prevent filling from leaking during cooking, using water or beaten egg as a sticky binding agent.
• Create extra batches of wontons and freeze them uncooked on a baking sheet, then transfer to a freezer bag for quick future meals.
• Elevate broth depth by adding a splash of rice wine or a small piece of kombu seaweed during simmering for enhanced umami flavor.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 50mg