Description
Condensed milk bread brings comfort and warmth from traditional bakeries to your kitchen. Silky smooth texture and delicate sweetness invite you to savor each delightful slice with pure pleasure.
Ingredients
Scale
Main Ingredients:
- 3.5 cups (440 g) all-purpose flour
- 1 large egg
- ¼ cup (60 ml) sweetened condensed milk
- ½ cup (120 ml) warm milk
Leavening and Seasoning:
- 1 packet (2.25 teaspoons) instant yeast
- ¼ cup (50 g) granulated sugar
- ½ teaspoon salt
Binding and Enriching Ingredients:
- ¼ cup (60 g) unsalted butter, softened
- ¼ cup (60 ml) warm water
Egg Wash:
- 1 large egg, beaten
- 1 tablespoon water
Instructions
- Create a foundation for the dough by blending dry ingredients in a spacious mixing vessel. Whisk flour, instant yeast, granulated sweetener, and sodium chloride until thoroughly integrated.
- In a separate container, emulsify warm dairy liquid, sweetened condensed milk, room-temperature butter, protein-rich egg, and tepid water until smooth and homogeneous.
- Merge wet and dry components, stirring vigorously with a utensil or manipulating with hands to form a cohesive, slightly tacky mixture.
- Transfer the nascent dough onto a lightly dusted work surface. Engage in rhythmic kneading, working the mass for 8-10 minutes until achieving a silky, resilient texture. Alternatively, utilize a stand mixer with a dough attachment, processing on medium velocity for 5-6 minutes.
- Shape the dough into a compact sphere and nestle it within a greased receptacle. Drape with a moisture-laden cloth or translucent membrane, allowing it to rest in a draft-free, warm environment for 1-1.5 hours until volume doubles.
- Gently deflate the risen dough, expelling trapped atmospheric pockets. Partition into 8-10 uniform segments, rolling each into a compact orb.
- Arrange the dough spheres in a lubricated 9-inch culinary vessel, positioning them in close proximity but not completely merged.
- Conceal the pan with a damp fabric or transparent shield, permitting a secondary fermentation for 30-40 minutes until noticeably puffy.
- Calibrate the thermal cooking apparatus to 350F. Delicately apply an egg emulsion across the dough’s surface to ensure a luminous, amber-toned exterior.
- Position the pan in the preheated environment, allowing transformation for 20-25 minutes. Seek a rich golden hue and confirm doneness by tapping – a hollow resonance indicates readiness.
- Allow thermal relaxation within the original cooking vessel for 10 minutes before transferring to a wire elevation grid.
- Serve at ambient temperature or pleasantly warmed, accompanied by preferred condiments or enjoyed in its pristine state.
Notes
- Swap milk alternatives like almond or oat milk for a dairy-free version, ensuring the liquid temperature remains warm to activate the yeast correctly.
- Add extra flavor by incorporating vanilla extract or cinnamon into the wet ingredients for a subtle aromatic twist that complements the sweetness.
- Experiment with different toppings like sliced almonds, sesame seeds, or pearl sugar before baking to create a unique texture and visual appeal.
- Enhance the bread’s softness by brushing melted butter on top immediately after baking, which helps maintain moisture and creates a tender, glossy surface.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180
- Sugar: 6 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg