Description
Hearty sausage breakfast casserole brings comfort and flavor to morning tables, combining savory breakfast classics with simple, satisfying ingredients. Guaranteed to energize and delight you with each cheesy, golden-brown bite from first forkful to last.
Ingredients
Scale
Proteins:
- 1 pound (450 grams) breakfast sausage, cooked and crumbled
- 6 large eggs
Dairy and Cheese:
- 2 cups (480 milliliters) whole milk
- 2 cups (200 grams) shredded cheddar cheese
- ½ cup (50 grams) shredded Monterey Jack cheese (optional)
Seasonings and Additional Ingredients:
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 6 slices of white or whole wheat bread, cubed
- ¼ cup (30 grams) chopped green onions (optional, for garnish)
Instructions
- Prepare the cooking vessel by coating a 9×13-inch baking dish with a light layer of oil or butter, ensuring complete coverage to prevent sticking. Position the oven rack to the middle position and warm the oven to 375°F (190°C).
- Place a large skillet over medium-high heat and crumble the sausage into the pan. Cook thoroughly, breaking the meat into small, uniform pieces until no pink remains and a rich, golden-brown color develops. Carefully drain excess fat using a colander or paper towels.
- Create a foundational layer by evenly distributing bread cubes across the entire surface of the prepared baking dish. Scatter the fully cooked sausage crumbles uniformly over the bread, ensuring consistent coverage.
- In a spacious mixing bowl, combine eggs with milk, whisking vigorously until the mixture achieves a smooth, homogeneous texture. Incorporate salt, pepper, garlic powder, and onion powder, blending thoroughly to distribute seasonings evenly.
- Gently pour the seasoned egg mixture over the bread and sausage layer, allowing it to seep into all the crevices. Use a spatula to ensure complete and even distribution.
- Generously sprinkle both cheddar and Monterey Jack cheeses across the top, creating a complete and appetizing cheese blanket that will melt and become golden during baking.
- Transfer the casserole to the preheated oven and bake for 35-40 minutes. Monitor the dish, looking for a set egg texture and a beautifully bronzed cheese surface that indicates perfect doneness.
- Remove from the oven and allow the casserole to rest for 5-7 minutes, which helps the ingredients settle and makes cutting easier. Optionally, garnish with finely chopped green onions for a fresh, vibrant touch before serving.
Notes
- Customize the bread type by using day-old sourdough or whole wheat for added nutrition and depth of flavor.
- Swap regular pork sausage with turkey or plant-based sausage to accommodate different dietary preferences and create a lighter version.
- Prep this casserole the night before by assembling all ingredients and refrigerating overnight, allowing flavors to meld and making morning preparation super quick and easy.
- Add extra vegetables like spinach, bell peppers, or mushrooms directly into the egg mixture for increased nutrients and a more colorful breakfast dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 240 mg