Cozy Morning Magic: Easy Sausage Breakfast Casserole Recipe

Mornings shine brighter with this hearty sausage breakfast casserole that promises comfort and flavor in every bite.

Waking up to a dish that fills your kitchen with delicious aromas and warmth.

Layered ingredients blend perfectly, creating a satisfying meal that takes minimal effort to prepare.

Rich, savory sausage mingles with fluffy eggs and melted cheese, promising a delightful start to your day.

Weekend brunches or lazy weekday mornings become special with this simple yet impressive recipe.

Home cooks of all skill levels can master this crowd-pleasing dish that disappears quickly from the table.

Jump in and experience how a few simple ingredients can transform an ordinary morning into something extraordinary.

What Makes Easy Sausage Breakfast Casserole So Satisfying

• Effortless Morning Feast: Whip up this sausage breakfast casserole with minimal prep, making it perfect for busy mornings or lazy weekends when you want a delicious meal without spending hours in the kitchen.
• Layers of Comfort: Enjoy the delightful combination of crispy bread, savory sausage, and melted cheese that creates a harmonious texture and flavor profile that'll satisfy every breakfast craving.
• One-Pan Wonder: This casserole eliminates multiple cooking steps by combining all ingredients in a single baking dish, reducing cleanup time and making it an ideal solution for family gatherings or meal prep.
• Crowd-Pleasing Versatility: Easily customize with different cheeses, add vegetables, or swap sausage for bacon, making it a flexible recipe that adapts to various tastes and dietary preferences.

Everything That Goes In Easy Sausage Breakfast Casserole

• Pork Sausage: Classic breakfast meat that adds rich, savory flavor and protein to the casserole. Choose ground sausage with moderate fat content for best taste.
• Eggs: Provides structure and binding for the casserole. Fresh, large eggs work best for consistent texture.

• Milk: Creates creamy consistency in egg mixture. Whole milk recommended for richer flavor.
• Cheddar Cheese, Monterey Jack Cheese: Adds melty, sharp flavor and creamy texture. Shredded varieties melt smoothly.

• White Bread: Creates sturdy base and absorbs egg mixture. Day-old bread works better for preventing sogginess.
• Salt, Black Pepper: Enhances overall flavor profile. Freshly ground pepper recommended.
• Garlic Powder, Onion Powder: Provides depth and aromatic seasoning without fresh ingredient prep.

• Green Onions: Adds fresh, mild onion flavor and visual appeal. Finely chopped for best presentation.

Simple Steps To Cook Easy Sausage Breakfast Casserole

Step 1: Prep the Oven

Turn the oven to 375°F (190°C). Grab a 9×13-inch baking dish and give it a quick spray or butter coating to prevent sticking.

Step 2: Brown the Sausage

Grab a skillet and toss in your sausage. Cook over medium heat, breaking it into small crumbles as it sizzles. Keep stirring until the meat turns a beautiful golden brown and cooks completely through. Drain away any extra grease using a colander.

Step 3: Build the Bread Base

Scatter bread cubes across the bottom of your baking dish. Make sure they create an even, cozy layer. Sprinkle the cooked sausage crumbles evenly over the bread.

Step 4: Whip Up the Creamy Egg Blend

• Milk
• Salt
• Black pepper
• Garlic powder
• Onion powder

Blend everything until well combined and silky.

Step 5: Pour and Distribute

Gently pour the egg mixture over the bread and sausage. Ensure every corner gets some of that delicious liquid gold.

Step 6: Cheese Shower

• Cheddar cheese
• Monterey Jack cheese

Cover the entire surface with a blanket of cheesy goodness.

Step 7: Bake to Perfection

Slide the dish into the preheated oven. Bake uncovered for 30-35 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the eggs are completely set.

Step 8: Rest and Garnish

Let the casserole rest for 5 minutes. If you’re feeling fancy, scatter some chopped green onions on top. Serve warm and watch everyone’s eyes light up!

Must-Know Tips For Easy Sausage Breakfast Casserole

• Customize Your Meat: Swap out regular sausage for turkey or chicken sausage to create a lighter, leaner breakfast option that's still packed with flavor.
• Prep Ahead Perfection: Assemble the entire casserole the night before and refrigerate, allowing flavors to meld overnight for an even more delicious morning meal.
• Bread Battle: Use day-old or slightly stale bread to help the casserole absorb the egg mixture more effectively and create a more cohesive texture.
• Veggie Boost: Sneak in diced bell peppers, spinach, or mushrooms between the bread and sausage layers to add extra nutrition and color to your breakfast.
• Make It Gluten-Free: Replace regular bread with gluten-free bread cubes to accommodate dietary restrictions without sacrificing the casserole's classic taste and texture.

How To Store And Reheat Easy Sausage Breakfast Casserole The Right Way

• Refrigeration: Store leftover sausage breakfast casserole in an airtight container for up to 4 days. Seal the dish tightly to prevent moisture loss and maintain freshness.
• Freezing: Wrap the cooled casserole securely in plastic wrap and aluminum foil. Freeze for maximum 2 months. Label the container with the date to track storage time.
• Reheating Oven Method: Thaw overnight in the refrigerator. Preheat oven to 350F and cover the casserole with foil. Warm for 15-20 minutes until heated through, ensuring the internal temperature reaches 165F.
• Microwave Option: Cut individual portions and reheat on medium power for 1-2 minutes. Check temperature and stir halfway through to distribute heat evenly. Add a splash of milk to prevent dryness if needed.

Tasty Sides That Match Easy Sausage Breakfast Casserole

• Brew a Bold Coffee Companion: Pair this hearty breakfast casserole with a robust dark roast coffee that cuts through the richness of the sausage and cheese, creating a perfectly balanced morning meal.
• Elevate with Fresh Citrus Juice: Complement the savory casserole with a glass of fresh orange or grapefruit juice, which adds a bright, tangy contrast to the dish's dense flavors and helps cleanse the palate.
• Serve with Zesty Salsa Side: Add a small bowl of fresh salsa or pico de gallo on the side to introduce a fresh, spicy element that enhances the casserole's savory profile and provides a refreshing counterpoint.
• Garnish with Herbal Freshness: Top the casserole with chopped chives or green onions to introduce a light, crisp flavor that brightens the entire dish and adds a pop of color and freshness.

Fun Flavor Ideas For Easy Sausage Breakfast Casserole

• Veggie Power Breakfast: Replace sausage with roasted bell peppers, spinach, and mushrooms for a nutrient-packed vegetarian version. Add crumbled feta cheese for extra flavor and protein.
• Mexican Morning Blast: Swap regular sausage with spicy chorizo, incorporate diced jalapeños, and top with pepper jack cheese. Serve with fresh salsa and sliced avocado for a zesty breakfast experience.
• Low-Carb Protein Punch: Use cauliflower rice instead of bread cubes, select lean turkey sausage, and increase egg-to-meat ratio. Incorporate fresh herbs like thyme and rosemary for enhanced taste.
• Mediterranean Morning: Mix in sun-dried tomatoes, kalamata olives, and crumbled goat cheese. Replace traditional sausage with lamb sausage for a rich, aromatic breakfast casserole that transports your taste buds to Greece.

All The FAQs About Easy Sausage Breakfast Casserole

• Can I prepare this breakfast casserole the night before?

Yes, you can assemble the casserole, cover it with plastic wrap, and refrigerate overnight. Just remove it from the fridge 30 minutes before baking to let it come to room temperature.

• Is it possible to use different types of bread?

Absolutely! You can use day-old bread, sourdough, or even brioche. Just ensure the bread is slightly stale to help it absorb the egg mixture better.

• What if I want to make this casserole vegetarian?

You can substitute the sausage with plant-based sausage, mushrooms, or additional vegetables like bell peppers and spinach to keep the protein and flavor.

• How can I make this recipe gluten-free?

Use gluten-free bread and ensure your sausage is gluten-free. Double-check all ingredients to maintain a gluten-free version of this delicious breakfast casserole.

Easy Sausage Breakfast Casserole Recipe

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4.5 from 14 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Hearty sausage breakfast casserole brings comfort and flavor to morning tables, combining savory breakfast classics with simple, satisfying ingredients. Guaranteed to energize and delight you with each cheesy, golden-brown bite from first forkful to last.

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Ingredients

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Proteins:

• 1 pound (450 grams) breakfast sausage, cooked and crumbled
• 6 large eggs

Dairy and Cheese:

• 2 cups (480 milliliters) whole milk
• 2 cups (200 grams) shredded cheddar cheese
• ½ cup (50 grams) shredded Monterey Jack cheese (optional)

Seasonings and Additional Ingredients:

• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 6 slices of white or whole wheat bread, cubed
• ¼ cup (30 grams) chopped green onions (optional, for garnish)

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Instructions

1. Prepare the cooking vessel by coating a 9×13-inch baking dish with a light layer of oil or butter, ensuring complete coverage to prevent sticking. Position the oven rack to the middle position and warm the oven to 375°F (190°C).
2. Place a large skillet over medium-high heat and crumble the sausage into the pan. Cook thoroughly, breaking the meat into small, uniform pieces until no pink remains and a rich, golden-brown color develops. Carefully drain excess fat using a colander or paper towels.
3. Create a foundational layer by evenly distributing bread cubes across the entire surface of the prepared baking dish. Scatter the fully cooked sausage crumbles uniformly over the bread, ensuring consistent coverage.
4. In a spacious mixing bowl, combine eggs with milk, whisking vigorously until the mixture achieves a smooth, homogeneous texture. Incorporate salt, pepper, garlic powder, and onion powder, blending thoroughly to distribute seasonings evenly.
5. Gently pour the seasoned egg mixture over the bread and sausage layer, allowing it to seep into all the crevices. Use a spatula to ensure complete and even distribution.
6. Generously sprinkle both cheddar and Monterey Jack cheeses across the top, creating a complete and appetizing cheese blanket that will melt and become golden during baking.
7. Transfer the casserole to the preheated oven and bake for 35-40 minutes. Monitor the dish, looking for a set egg texture and a beautifully bronzed cheese surface that indicates perfect doneness.
8. Remove from the oven and allow the casserole to rest for 5-7 minutes, which helps the ingredients settle and makes cutting easier. Optionally, garnish with finely chopped green onions for a fresh, vibrant touch before serving.

Notes

• Customize the bread type by using day-old sourdough or whole wheat for added nutrition and depth of flavor.
• Swap regular pork sausage with turkey or plant-based sausage to accommodate different dietary preferences and create a lighter version.
• Prep this casserole the night before by assembling all ingredients and refrigerating overnight, allowing flavors to meld and making morning preparation super quick and easy.
• Add extra vegetables like spinach, bell peppers, or mushrooms directly into the egg mixture for increased nutrients and a more colorful breakfast dish.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 240 mg