Description
Hearty hamburger potato casserole delivers comfort straight from midwest kitchens with layered ground beef, crispy potatoes, and creamy cheese. Hungry families will devour this simple, satisfying dish that brings warmth and classic American flavors to the dinner table.
Ingredients
Scale
Protein:
- 1 pound (1 lb) ground beef
Vegetables and Dairy:
- 1 small onion, diced
- 3 cups potatoes, thinly sliced (about 3 medium potatoes)
- 1 cup shredded cheddar cheese, plus extra for topping
Seasonings and Liquids:
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the culinary workspace by heating the oven to a toasty 350°F (175°C), ensuring an ideal cooking environment for this hearty dish.
- In a sizzling skillet, transform the ground beef and diced onions into a flavorful base. Brown the meat thoroughly, allowing the onions to soften and release their aromatic essence. Infuse the mixture with a symphony of seasonings – salt, pepper, garlic powder, and paprika – then carefully drain away any excess fat.
- Craft a silky sauce by whisking the cream of mushroom soup and milk until they merge into a smooth, creamy consistency that will bind the casserole’s layers.
- Lovingly prepare a 9×13-inch baking vessel with a light coating of grease. Construct the casserole in strategic layers: first, a foundation of potato slices, followed by a generous spread of the seasoned beef mixture. Cascade the soup mixture over the meat, then create a blanket of cheese. Repeat these layers, building a delectable tower of flavors.
- Shield the casserole with a protective foil cover and slide into the preheated oven. Allow it to bake for 45 minutes, transforming the ingredients into a harmonious blend. Then, unveil the dish, letting the cheese bubble and brown for an additional 15 minutes until the potatoes reach tender perfection.
- As a final flourish, sprinkle freshly chopped parsley across the top, adding a vibrant touch of color and freshness. Serve this comforting masterpiece while it’s steaming hot, inviting everyone to savor the layers of flavor.
Notes
- Use lean ground beef to reduce excess fat and create a healthier version of the casserole.
- Swap russet potatoes with sweet potatoes for a nutrient-dense alternative that adds a subtle sweetness.
- Consider adding chopped bell peppers or spinach to boost vegetable content and enhance nutritional value.
- For a gluten-free option, use gluten-free cream of mushroom soup and verify all ingredient labels carefully.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 360
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg