Description
Comfort arrives with this classic corn casserole, a Southern classic that blends creamy corn kernels and golden cornbread. Rich buttery flavors meld together, creating a crowd-pleasing side dish you’ll want to savor at every gathering.
Ingredients
Scale
Main Ingredients:
- 1 (15 ounces / 425 grams) can whole kernel corn, drained
- 1 (15 ounces / 425 grams) can creamed corn
- 1 (8.5 ounces / 241 grams) package cornbread mix (e.g., Jiffy)
Dairy and Binding Ingredients:
- 1 cup sour cream
- ½ cup (1 stick) unsalted butter, melted
- 1 cup shredded cheddar cheese (optional, for topping)
Instructions
- Prepare the culinary workspace by heating the oven to a moderate temperature of 350F (175C). Thoroughly coat a rectangular baking vessel with a light greasing to prevent sticking.
- In a spacious mixing vessel, amalgamate the corn kernels, creamy corn puree, tangy dairy cream, and liquefied butter. Gently fold the ingredients until they form a harmonious blend. Introduce the cornbread mixture, stirring with a delicate touch to maintain a light texture. Avoid aggressive mixing to preserve the casserole’s tender consistency.
- Transfer the vibrant mixture into the prepared baking dish, ensuring an even distribution across the surface. Optional: Generously scatter a blanket of sharp cheddar cheese over the top, creating a golden, melty canvas.
- Position the dish in the preheated oven, allowing the casserole to transform into a bubbling, golden masterpiece. Monitor the cooking process for 45-50 minutes, watching for a rich amber hue and a stable central structure.
- Once removed from the oven, permit the casserole a brief moment to settle and cool slightly. This resting period allows the flavors to meld and the texture to stabilize, creating a more cohesive and enjoyable dining experience.
- Serve warm, inviting diners to savor the rich, comforting essence of this rustic corn casserole.
Notes
- Customize the cornbread mix by using gluten-free alternatives for those with dietary restrictions, ensuring everyone can enjoy this comforting dish.
- Experiment with different cheese varieties like pepper jack or smoked gouda to add an unexpected flavor twist that elevates the classic recipe.
- Prevent a dry casserole by checking the moisture content midway through baking; if it looks too dry, cover with foil to retain moisture and maintain a creamy texture.
- Transform this side dish into a main course by adding protein like diced ham, shredded chicken, or crispy bacon to create a more substantial meal that satisfies hungry appetites.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 50 mg