Easy Corn Casserole Recipe: A Cozy Comfort Food Classic

Southern kitchens have long celebrated this delightful corn casserole as a comfort food classic.

Memories of grandma’s kitchen come flooding back with each creamy, golden spoonful.

The simple ingredients create magic in just one dish.

This crowd-pleasing side combines sweet kernels with rich, buttery goodness that melts in your mouth.

Hearty and satisfying, the recipe works perfectly for weeknight dinners or potluck gatherings.

No complicated techniques stand between you and this delectable comfort meal.

Grab a fork and get ready to experience pure culinary bliss that will have everyone asking for seconds.

Why Easy Corn Casserole Belongs On Every Table

• Unlock Creamy Comfort: Dive into a velvety corn casserole that blends sweet kernels with rich, smooth textures for ultimate comfort food satisfaction.
• Effortless Crowd-Pleaser: Whip up this super-simple recipe with just a few pantry staples, making it perfect for busy weeknights or last-minute gatherings.
• Cheesy Crowd-Warming Delight: The optional cheddar topping adds a gooey, golden layer that transforms this humble dish into a mouthwatering side that'll have everyone asking for seconds.
• Versatile Family Favorite: Equally stunning as a holiday side dish or weeknight companion, this corn casserole bridges generations with its classic, homey appeal.

What You’ll Need For Easy Corn Casserole

• Whole Kernel Corn, Creamed Corn: Fresh and sweet corn base that adds texture and rich corn flavor. Canned corn works well for convenience.

• Sour Cream, Butter, Shredded Cheddar Cheese: Creamy components that provide richness and a smooth, tangy backdrop. Full-fat versions recommended for best taste and texture.

• Cornbread Mix: Binding agent that helps create a perfect casserole consistency. Pre-mixed cornbread mixes simplify the recipe and ensure consistent results.

Steps To Make Easy Corn Casserole Fast

Step 1: Prepare The Baking Vessel

Crank up your oven to a toasty 350°F (175°C). Grab a 9×13-inch baking dish and give it a generous coating of cooking spray or butter to prevent sticking.

Step 2: Create The Corn Mixture

• Whole kernel corn
• Creamed corn
• Sour cream
• Melted butter
• Cornbread mix

Gently fold everything together with a wooden spoon. Stir just until the ingredients dance and blend, but don’t go crazy mixing – we want it tender!

Step 3: Transform Into A Golden Masterpiece

Pour the dreamy corn concoction into your prepared baking dish. Spread it evenly with a spatula, creating a smooth landscape. For cheese lovers, sprinkle shredded cheddar across the top for an extra flavor explosion.

Step 4: Bake To Perfection

Slide the dish into the preheated oven. Let it bake for 45-50 minutes until the top turns a gorgeous golden brown and the center looks firm and inviting.

Step 5: Rest And Serve

Allow the casserole to cool for a few minutes after removing from the oven. This helps it set and makes cutting easier. Serve warm and watch everyone’s eyes light up with excitement!

Tips For Golden And Creamy Corn Casserole

• Prevent Overmixing: Stir the cornbread mix just until combined to maintain a tender, light texture without developing tough gluten strands.
• Customize Cheese Options: Swap cheddar with monterey jack, pepper jack, or a blend of cheeses to add extra flavor complexity and personal preference.
• Make It Gluten-Free: Replace regular cornbread mix with a gluten-free alternative to accommodate dietary restrictions without sacrificing taste.
• Enhance Flavor Boosters: Add diced jalapeños, green onions, or crispy bacon bits to create a more dynamic and exciting corn casserole experience.
• Control Moisture Level: If the mixture seems too dry, incorporate an extra tablespoon of sour cream or melted butter to achieve the perfect creamy consistency.

How To Store And Reheat Easy Corn Casserole With Ease

• Refrigerate: Store leftover corn casserole in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days when refrigerated at 40°F or below.
• Freeze: Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container. Frozen casserole maintains quality for up to 2 months.
• Reheat Oven Method: Preheat oven to 350°F. Remove casserole from refrigerator, let sit at room temperature for 15 minutes. Cover with foil to prevent drying, warm for 15-20 minutes until heated through.
• Microwave Quick Option: Place individual portions in microwave-safe dish. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming. Add a splash of milk if casserole seems dry.

Perfect Matches For Easy Corn Casserole

• Zest Up with Protein Pals: Pair this creamy corn casserole with grilled chicken or roasted pulled pork for a hearty meal that balances the rich, sweet corn flavors.
• Wine and Dine Combo: Choose a crisp Sauvignon Blanc or a light Chardonnay to complement the casserole's creamy texture and enhance its subtle sweetness.
• Southern-Style Side Kick: Serve alongside barbecue ribs or smoked brisket to create a classic comfort food experience that celebrates rustic, homestyle cooking.
• Fresh Salad Balance: Add a crisp green salad with a tangy vinaigrette to cut through the casserole's richness and provide a refreshing contrast to the warm, cheesy dish.

Fun Ways To Change Up Easy Corn Casserole

• Spicy Southwest Corn Fusion: Add diced jalapeños, chopped green chiles, and sprinkle cayenne pepper for a zesty kick. Mix in crumbled bacon and replace cheddar with pepper jack cheese to enhance the heat.
• Herb Garden Corn Delight: Incorporate fresh chopped rosemary, thyme, and parsley into the mixture. Top with grated parmesan and finish with a light drizzle of olive oil before baking for an aromatic Mediterranean-inspired version.
• Smoky Bacon Ranch Blend: Fold in crispy crumbled bacon pieces and ranch seasoning mix. Substitute sour cream with ranch dressing and garnish with chopped chives for a rich, savory profile.
• Garden Vegetable Corn Medley: Mix in diced bell peppers, sweet onions, and corn kernels. Sprinkle with mozzarella cheese and add a layer of sliced cherry tomatoes on top for extra freshness and color.

FAQs For Easy Corn Casserole

• What makes this corn casserole so special?

This corn casserole is a crowd-pleasing side dish that combines the sweetness of corn with the richness of sour cream and butter, creating a creamy, comforting texture that’s impossible to resist.

• Is this recipe difficult to make?

Not at all! It’s super easy and requires minimal prep work. You’ll just need to mix a few ingredients and pop it in the oven – even beginner cooks can nail this recipe perfectly.

• Can I make this corn casserole ahead of time?

Absolutely! You can prepare the casserole mixture in advance and refrigerate it. Just take it out about 30 minutes before baking to bring it to room temperature, then bake as directed.

• What type of cornbread mix works best for this recipe?

Any standard boxed cornbread mix will work great. Jiffy is a popular brand that many home cooks love, but feel free to use your favorite cornbread mix for this recipe.

Easy Corn Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 25 reviews

• Total Time: 1 hour
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Comfort arrives with this classic corn casserole, a Southern classic that blends creamy corn kernels and golden cornbread. Rich buttery flavors meld together, creating a crowd-pleasing side dish you’ll want to savor at every gathering.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (15 ounces / 425 grams) can whole kernel corn, drained
• 1 (15 ounces / 425 grams) can creamed corn
• 1 (8.5 ounces / 241 grams) package cornbread mix (e.g., Jiffy)

Dairy and Binding Ingredients:

• 1 cup sour cream
• ½ cup (1 stick) unsalted butter, melted
• 1 cup shredded cheddar cheese (optional, for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the culinary workspace by heating the oven to a moderate temperature of 350F (175C). Thoroughly coat a rectangular baking vessel with a light greasing to prevent sticking.
2. In a spacious mixing vessel, amalgamate the corn kernels, creamy corn puree, tangy dairy cream, and liquefied butter. Gently fold the ingredients until they form a harmonious blend. Introduce the cornbread mixture, stirring with a delicate touch to maintain a light texture. Avoid aggressive mixing to preserve the casserole’s tender consistency.
3. Transfer the vibrant mixture into the prepared baking dish, ensuring an even distribution across the surface. Optional: Generously scatter a blanket of sharp cheddar cheese over the top, creating a golden, melty canvas.
4. Position the dish in the preheated oven, allowing the casserole to transform into a bubbling, golden masterpiece. Monitor the cooking process for 45-50 minutes, watching for a rich amber hue and a stable central structure.
5. Once removed from the oven, permit the casserole a brief moment to settle and cool slightly. This resting period allows the flavors to meld and the texture to stabilize, creating a more cohesive and enjoyable dining experience.
6. Serve warm, inviting diners to savor the rich, comforting essence of this rustic corn casserole.

Notes

• Customize the cornbread mix by using gluten-free alternatives for those with dietary restrictions, ensuring everyone can enjoy this comforting dish.
• Experiment with different cheese varieties like pepper jack or smoked gouda to add an unexpected flavor twist that elevates the classic recipe.
• Prevent a dry casserole by checking the moisture content midway through baking; if it looks too dry, cover with foil to retain moisture and maintain a creamy texture.
• Transform this side dish into a main course by adding protein like diced ham, shredded chicken, or crispy bacon to create a more substantial meal that satisfies hungry appetites.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 50 mg