Dreamy Easy Cool Whip Candy Recipe for Sweet Moments

Sweet tooth adventures await with this cool whip candy that promises delightful creamy surprises.

Nobody expects such a simple treat to pack such incredible flavor.

Whipping up a dessert that melts smoothly across your tongue with minimal effort.

Chocolate lovers and casual snackers alike will adore these quick confections.

Small kitchen skills can produce magnificent results when you follow this straightforward method.

Minimal ingredients and just a few minutes separate you from sugary bliss.

Prepare to transform ordinary ingredients into an extraordinary sweet sensation that will impress everyone at the gathering.

Why Easy Cool Whip Candy Is a Sweet Surprise

• Effortless Sweet Creation: Whip up these delightful candies with minimal kitchen skills, requiring just a few simple steps and basic ingredients that anyone can master.
• Creamy Chocolate Dream: Experience a luxurious texture that combines the smoothness of Cool Whip with rich, melted chocolate, creating an indulgent treat that melts in your mouth.
• Quick Crowd-Pleaser: Perfect for last-minute gatherings, parties, or when you need a fast dessert that looks impressive but takes minimal effort to prepare, with most of the time spent chilling rather than active cooking.
• Freezer-Friendly Delight: These candies store beautifully in the freezer, making them an ideal make-ahead treat that can be prepared weeks in advance and pulled out whenever you need a sweet surprise.

What Goes Into Easy Cool Whip Candy

• Milk Chocolate Chips: Perfect for creating a rich, smooth chocolate base for the candy.
• Cool Whip: Adds lightness and creamy texture to the chocolate mixture.

• Chocolate Almond Bark, Chocolate Melting Wafers: Provides a smooth, glossy outer coating for the candies. Choose high-quality chocolate for best results.

• Parchment Paper: Essential for easy removal and preventing sticking. Look for a non-stick, pre-cut baking sheet if possible.

Steps to Make Easy Cool Whip Candy

Step 1: Prepare the Workspace

Line a baking dish with parchment paper, ensuring some extra paper hangs over the sides for easy candy removal.

Step 2: Melt Chocolate Base

• Milk chocolate chips
• Microwave-safe bowl

Zap chocolate chips in short bursts, stirring between each interval until they transform into a silky smooth liquid. Let the melted chocolate cool down slightly.

Step 3: Blend Creamy Mixture

Gently fold thawed Cool Whip into the slightly cooled chocolate. Mix until the ingredients create a uniform, thick consistency.

Step 4: Create Candy Slab

Spread the chocolate-Cool Whip blend evenly across the prepared baking dish. Pop the dish into the freezer for half an hour until the mixture becomes solid.

Step 5: Transform into Bite-Sized Treats

Remove the frozen slab using parchment paper overhang. Slice into small, manageable squares – aim for about 36 delightful pieces.

Step 6: Quick Freeze

Arrange the cut squares on a parchment-lined baking sheet. Return to the freezer for another 30 minutes to ensure they’re perfectly chilled.

Step 7: Prepare Chocolate Coating

Melt chocolate almond bark or candy melting wafers according to package directions until smooth and glossy.

Step 8: Dunk and Coat

Use a fork to dip each frozen square into the melted chocolate. Allow excess coating to drip off before placing on the parchment-lined sheet.

Step 9: Set the Chocolate

Let the chocolate coating harden at room temperature or speed up the process by placing the candies in the refrigerator.

Step 10: Store and Enjoy

Transfer the completed candies to an airtight container. Keep refrigerated or frozen until ready to serve. Enjoy these cool, creamy chocolate treats chilled!

Helpful Notes for Easy Cool Whip Candy

• Prep Pan Perfectly: Use parchment paper with overhanging edges to make removing the candy effortless and prevent sticking.
• Melt Chocolate Carefully: Microwave chocolate in short intervals, stirring between each to avoid burning and ensure smooth melting.
• Fold Gently: Mix Cool Whip into melted chocolate slowly to maintain a light, creamy texture without deflating the mixture.
• Freeze Strategically: Double-freeze method helps create a firm candy base and ensures clean, crisp coating when dipping in chocolate.
• Store Smartly: Keep candies in an airtight container in the freezer to maintain their creamy texture and prevent freezer burn.

How to Store Easy Cool Whip Candy Well

• Refrigerate: Store the Cool Whip Candy in an airtight container in the refrigerator for up to 5 days, keeping them fresh and delicious.
• Freeze: Transfer the candies to a freezer-safe container with parchment paper between layers to prevent sticking. Freeze for up to 3 months for longer storage.
• Thaw Gently: Remove candies from the freezer and let them sit at room temperature for 3-5 minutes before enjoying. This helps soften the texture slightly without losing their shape.
• Prevent Condensation: When taking candies out of cold storage, avoid placing them in direct sunlight or warm areas to prevent unwanted moisture buildup.

Pair It Right with Easy Cool Whip Candy

• Pair with Creamy Cappuccino: The rich chocolate candy craves a smooth, frothy cappuccino that complements its decadent texture. The coffee's warmth balances the cool, sweet treat perfectly.
• Match with Raspberry Sorbet: Serve alongside a tart raspberry sorbet to create a delightful flavor contrast. The bright, fruity notes cut through the chocolate's richness, creating a refreshing palate experience.
• Combine with Toasted Hazelnut Liqueur: Sip on a chilled hazelnut liqueur that echoes the candy's creamy chocolate profile. The nutty undertones enhance the dessert's complexity and provide a sophisticated drinking companion.
• Elevate with Sparkling Rosé: A light, bubbly rosé wine offers a playful counterpoint to the dense chocolate squares. Its crisp acidity and subtle sweetness create a delightful dessert pairing that feels elegant and fun.

Easy Cool Whip Candy Variations to Try

• Peanut Butter Paradise: Swirl creamy peanut butter into the melted chocolate before mixing with Cool Whip for a nutty, rich flavor profile.
• Mint Chocolate Crush: Add a few drops of peppermint extract to the chocolate mixture and sprinkle crushed peppermint candies on top after coating for a refreshing kick.
• Coconut Caramel Crunch: Mix shredded coconut into the chocolate-Cool Whip base and drizzle caramel sauce over the finished candies for a tropical-inspired treat.
• Berry Bliss: Fold in finely chopped dried strawberries or raspberries into the mixture before freezing, creating a fruity chocolate sensation.

Easy Cool Whip Candy FAQ

• What exactly are Cool Whip Candies?

These delightful treats are a super simple chocolate confection made by blending melted chocolate with Cool Whip, then coating them in additional melted chocolate for a creamy, indulgent bite-sized dessert.

• Do I need any special baking skills to make these candies?

Not at all! This recipe is incredibly beginner-friendly. Even if you’re new to cooking, you can easily follow the step-by-step instructions and create these delicious candies with minimal kitchen experience.

• Can I use different types of chocolate for this recipe?

Absolutely! While the recipe calls for milk chocolate chips, you can experiment with dark chocolate, white chocolate, or even a mix of different chocolate types to suit your taste preferences.

• How long do these candies stay fresh?

When stored properly in an airtight container in the refrigerator or freezer, these Cool Whip Candies can last up to 2 weeks, making them a great make-ahead treat for parties or sweet cravings.

Easy Cool Whip Candy Recipe

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4.6 from 13 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Sweet Cool Whip Candy combines creamy simplicity with delightful indulgence. Cool and quick dessert crafting brings pure pleasure to home cooks seeking effortless treats that sparkle with delicious charm.

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Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 3 cups (525 grams) milk chocolate chips
• 24 ounces (680 grams) chocolate almond bark or chocolate melting wafers

Cream Ingredient:

• 8 ounces (225 grams) Cool Whip, thawed

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Instructions

1. Prepare a parchment-lined baking dish with overhanging edges to facilitate easy candy removal.
2. Gently melt milk chocolate chips in a microwave-safe bowl, stirring at brief intervals until achieving a silky, uniform consistency.
3. Allow the molten chocolate to cool momentarily, then incorporate thawed Cool Whip, blending thoroughly until creating a dense, homogeneous mixture.
4. Transfer the chocolate-Cool Whip blend into the prepared pan, spreading evenly to create a smooth surface.
5. Chill the mixture in the freezer for approximately 30 minutes, ensuring the confection becomes completely solid and firm.
6. Extract the frozen slab from the pan using parchment overhang, then slice into uniform, bite-sized squares.
7. Arrange the cut pieces on a parchment-lined tray, returning them to the freezer for an additional chilling period.
8. Melt chocolate almond bark or specialized coating wafers using precise temperature control to maintain a glossy, liquid texture.
9. Delicately submerge each frozen square into the melted chocolate coating, gently tapping to remove excess and create a pristine finish.
10. Position the enrobed candies on the parchment sheet, allowing the chocolate shell to solidify naturally or expedite the process through refrigeration.
11. Once completely set, transfer the confections to an airtight storage container, maintaining them in the refrigerator or freezer to preserve texture and flavor.

Notes

• Chill all ingredients beforehand to ensure a smoother mixing process and better texture consistency.
• Use high-quality chocolate chips for a richer, more luxurious flavor profile in your candies.
• Experiment with different chocolate varieties like dark or white chocolate to create unique taste variations.
• For a lighter version, substitute low-fat Cool Whip and use sugar-free chocolate chips to reduce calories.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 157
• Sugar: 14g
• Sodium: 25mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg