Description
Sweet holiday magic meets chocolate bliss in this quick Christmas Fudge recipe that delights with minimal effort. Rich layers of chocolatey goodness invite you to savor festive cheer in every delectable bite.
Ingredients
Scale
Chocolates and Base:
- 3 cups (525 g) semi-sweet or milk chocolate chips
- 1 can (14 ounces / 400 g) sweetened condensed milk
- ¼ cup (60 g) unsalted butter
Extracts:
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract (optional)
Toppings:
- Holiday sprinkles or crushed candy canes
Instructions
- Prepare a festive base by lining a rectangular baking vessel with parchment paper, ensuring slight overhang for effortless extraction.
- Create a silky chocolate foundation by gently melting chocolate chips, sweetened condensed milk, and butter in a saucepan over low temperature, stirring continuously until achieving a glossy, uniform consistency.
- Enhance the mixture’s aromatic profile by incorporating vanilla and optional peppermint extracts, stirring thoroughly to distribute flavors evenly.
- Transfer the molten chocolate mixture into the prepared pan, using a spatula to distribute the mixture uniformly and eliminate any potential air pockets.
- Embellish the surface with seasonal decorative elements like vibrant holiday sprinkles or crushed candy canes, delicately pressing them into the smooth chocolate surface to ensure adherence.
- Chill the confection in the refrigerator for approximately two hours, allowing the fudge to solidify and develop a firm, sliceable texture.
- Once fully set, utilize the parchment paper’s edges to gracefully lift the fudge from the pan, then slice into bite-sized squares using a sharp knife.
- Serve and savor the decadent, festive treat, perfect for holiday gatherings and sweet indulgences.
Notes
- Ensure smooth melting by using low heat and stirring continuously to prevent chocolate from burning or seizing.
- For dairy-free alternatives, swap sweetened condensed milk with coconut milk condensed milk and use vegan chocolate chips.
- Customize flavors by experimenting with different extracts like almond, orange, or rum for unique taste profiles.
- Store fudge in an airtight container between parchment paper layers in the refrigerator for up to two weeks, maintaining its creamy texture and preventing flavor absorption.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 174
- Sugar: 16 g
- Sodium: 34 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg