Quick & Cozy Easy Cheesy Chicken Broccoli Rice Casserole Recipe

Comfort meets convenience in this mouthwatering cheesy chicken broccoli rice casserole that promises to satisfy your hungriest crew.

A single dish packed with creamy goodness and wholesome ingredients that come together effortlessly.

Every bite delivers rich, melted cheese and tender chicken nestled among bright green broccoli florets.

Weeknight dinners just got a serious upgrade with this simple yet incredibly delicious meal.

Families will gather around the table, eagerly anticipating each savory spoonful of this hearty casserole.

Nutritious ingredients blend seamlessly, creating a one-pan wonder that feels like a warm culinary hug.

You won’t believe how quickly this crowd-pleasing recipe comes together with minimal effort.

Grab a fork and get ready to experience pure dinner magic!

Tips to Elevate Chicken Broccoli Rice Casserole

• Boost Protein Power: Add diced cooked bacon or ham for extra protein and a smoky flavor boost that elevates the casserole's taste profile.
• Customize Veggie Options: Swap broccoli with cauliflower, spinach, or mixed vegetables to create variety and keep the dish interesting for different preferences.
• Make It Gluten-Free: Use gluten-free cream of chicken soup and check that shredded cheese has no gluten additives to accommodate dietary restrictions.
• Meal Prep Magic: Prepare casserole in advance and refrigerate up to 24 hours before baking, making weeknight dinners super convenient and stress-free.
• Cheese Lover's Hack: Experiment with different cheese blends like monterey jack, pepper jack, or gruyere to add unique depth and complexity to the classic cheddar version.

Store and Reheat Chicken Broccoli Rice Casserole Easily

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Properly sealed casserole stays fresh for 3-4 days in the refrigerator.
• Freeze: Transfer cooled casserole to freezer-safe containers or heavy-duty freezer bags. Frozen portions maintain quality for up to 2 months when tightly wrapped.
• Reheat Oven Method: Preheat oven to 350F. Place casserole in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until heated through. Add a splash of milk to restore moisture if needed.
• Microwave Option: Reheat individual portions in microwave-safe dishes for 1-2 minutes, stirring halfway through. Sprinkle extra cheese on top for added flavor and freshness.

Best Foods to Serve with Chicken Broccoli Rice Casserole

• Pair with Crisp White Wine: A light, refreshing chardonnay or pinot grigio cuts through the richness of the cheesy casserole, balancing its creamy texture with bright, citrusy notes.
• Complement with Crunchy Side Salad: Toss a fresh green salad with mixed lettuce, cucumber, and a zesty lemon vinaigrette to add a crisp, tangy contrast to the warm, comforting casserole.
• Enhance with Garlic Bread: Serve warm, crusty garlic bread alongside the dish to soak up the creamy sauce and provide a delightful textural crunch that elevates the entire meal.
• Add Refreshing Iced Tea: A cold, slightly sweet unsweetened iced tea with a hint of lemon helps cleanse the palate and provides a cool, refreshing counterpoint to the rich, cheesy casserole.

Ways to Change Chicken Broccoli Rice Casserole Flavor

• Southwestern Spice Explosion: Replace garlic and onion powder with taco seasoning, add diced green chilies, and top with pepper jack cheese for a zesty southwestern kick.
• Mediterranean Herb Makeover: Swap chicken soup for Greek yogurt, incorporate spinach instead of broccoli, mix in crumbled feta cheese, and sprinkle dried oregano and basil for a Mediterranean-inspired flavor profile.
• Protein-Packed Power Bowl: Use quinoa instead of rice, add diced grilled turkey, mix in roasted cauliflower, and top with a blend of mozzarella and parmesan for a protein-rich alternative.
• Veggie Lover's Dream: Replace chicken with roasted chickpeas, add sautéed mushrooms and bell peppers, use vegetable broth instead of cream of chicken soup, and garnish with nutritional yeast for a vegetarian version.

FAQs About Chicken Broccoli Rice Casserole

• Why use cream of chicken soup in this recipe?

Cream of chicken soup adds rich, creamy flavor and helps bind all the ingredients together, creating a smooth and delicious sauce that coats the rice, chicken, and broccoli perfectly.

• Can I use frozen broccoli instead of fresh?

Absolutely! Frozen broccoli works great in this recipe. Just make sure to thaw and drain it well before adding to the casserole to prevent excess moisture.

• Is this recipe kid-friendly?

Yes! This cheesy chicken broccoli rice casserole is a hit with kids. The combination of cheese, chicken, and mild seasonings makes it a crowd-pleaser for even picky eaters. It’s a great way to sneak some vegetables into their meal.

• How can I make this dish more nutritious?

You can boost the nutrition by using brown rice instead of white rice, adding extra vegetables like diced carrots or spinach, or using low-sodium cream of chicken soup to reduce salt content.

Why Easy Cheesy Chicken Broccoli Rice Casserole Is a Comfort Staple

• Savor One-Pot Comfort: This chicken broccoli rice casserole delivers ultimate comfort food with minimal cleanup, perfect for busy weeknight dinners that satisfy hunger and save precious time.
• Customize with Ease: Flexible recipe allows swapping ingredients like different cheeses, adding vegetables, or using leftover rotisserie chicken, making it adaptable for various tastes and dietary preferences.
• Nutrition in Every Bite: Packed with protein from chicken, fiber from broccoli, and energy-providing rice, this hearty dish offers balanced nutrition that keeps families full and happy without complicated preparation.
• Family-Friendly Crowd-Pleaser: Creamy, cheesy texture and mild seasonings appeal to both kids and adults, ensuring everyone at the table enjoys a delicious meal that comes together quickly and tastes like home.

What You’ll Need for Chicken Broccoli Rice Casserole

• Chicken: Tender, shredded protein that provides a hearty and satisfying main ingredient. Rotisserie or home-cooked chicken works best.
• Broccoli: Nutritious green vegetable that adds color and texture to the casserole. Fresh or frozen broccoli can be used.

• Cream of Chicken Soup: Creates a rich, creamy base that helps bind the casserole together. Condensed version recommended for optimal thickness.
• Milk: Adds moisture and helps create a smooth consistency. Whole milk provides the best flavor and creaminess.

• Cheddar Cheese: Sharp, melty cheese that provides a classic flavor and golden topping. Sharp or mild varieties work well.
• Garlic Powder, Onion Powder: Provides depth of flavor and aromatic seasoning. Fresh alternatives can be substituted if preferred.
• Salt and Pepper: Essential seasonings to enhance overall taste. Adjust to personal preference.

• Rice: Serves as the substantial base of the casserole. Cooked white or brown rice can be used.

• Fresh Parsley: Adds a pop of color and fresh herb flavor. Completely optional but recommended for presentation.

How to Cook Chicken Broccoli Rice Casserole Simply

Step 1: Warm Up The Oven

Crank your oven to a toasty 375F (190C). Grab a 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Create The Flavor Fusion

• Fluffy cooked rice
• Tender shredded chicken
• Vibrant steamed broccoli florets
• Creamy chicken soup
• Smooth milk
• Aromatic garlic powder
• Zesty onion powder
• Generous handful of sharp cheddar cheese

Stir everything together until ingredients are beautifully blended. Sprinkle in salt and pepper to make taste buds dance.

Step 3: Build Your Comfort Dish

Pour the magical mixture into the prepared baking dish, spreading it evenly like a cozy blanket. Shower the top with another handful of cheddar cheese for that irresistible golden crown.

Step 4: Bake To Perfection

Slide the dish into the preheated oven. Let it transform for 25-30 minutes until the cheese melts into a bubbly, tempting landscape.

Step 5: Serve With Joy

Let the casserole rest for a few minutes to settle its flavors. If you’re feeling fancy, sprinkle some fresh parsley on top for a pop of color and freshness. Scoop out generous portions and watch everyone smile.

Easy Cheesy Chicken Broccoli Rice Casserole Recipe

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4.8 from 39 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort meets convenience in this easy cheesy chicken broccoli rice casserole, a one-pan wonder that blends hearty ingredients into a creamy, satisfying meal. Packed with tender chicken, crisp broccoli, and melted cheese, you’ll savor every comforting bite of this classic family favorite.

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Ingredients

Scale 1x2x3x

Main Proteins and Vegetables:

• 2 cups (300 g) cooked shredded chicken (rotisserie chicken works great)
• 2 cups (200 g) broccoli florets, steamed or blanched

Grains and Base:

• 2 cups (400 g) cooked white or brown rice

Flavor and Binding Ingredients:

• 1 can (10.5 ounces / 298 g) condensed cream of chicken soup
• ½ cup (120 milliliters) milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• 1 ½ cups (150 g) shredded cheddar cheese, divided

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Instructions

1. Prepare the baking environment by heating the oven to 375F (190C) and coating a 9×13-inch baking vessel with a light layer of grease to prevent sticking.
2. In a spacious mixing bowl, amalgamate the tender, shredded chicken with perfectly cooked rice and vibrant, steamed broccoli florets, creating a harmonious base for the casserole.
3. Introduce creamy elements by stirring in condensed chicken soup and milk, ensuring a smooth and luxurious texture throughout the mixture.
4. Enhance the flavor profile with carefully measured garlic and onion powders, creating a nuanced seasoning that complements the protein and vegetables.
5. Integrate most of the sharp cheddar cheese into the mixture, reserving a portion for the golden, crispy topping that will crown the casserole.
6. Meticulously transfer the combined ingredients into the prepared baking dish, spreading the mixture evenly to guarantee consistent cooking and flavor distribution.
7. Sprinkle the remaining cheese across the surface, creating an appealing golden-brown blanket that will melt into a tantalizing crisp layer.
8. Slide the casserole into the preheated oven, allowing it to bake for 25-30 minutes until the cheese transforms into a bubbling, golden masterpiece.
9. Remove from the oven and let the casserole rest for a brief 5-minute interval, allowing the ingredients to settle and the flavors to meld harmoniously.
10. Optional: Garnish with freshly chopped parsley to add a pop of color and a hint of fresh herbaceous notes before serving.

Notes

• Make sure to use freshly cooked rice for the best texture and prevent a mushy casserole.
• Choose rotisserie chicken or leftover grilled chicken for extra flavor and convenience.
• Steam broccoli just until bright green to maintain its crisp texture and nutritional value.
• Low-fat cream of chicken soup and reduced-fat cheese work perfectly for a lighter version.
• Gluten-free alternative: Use gluten-free cream of chicken soup and ensure all ingredients are certified gluten-free.
• Add a crunchy topping like breadcrumbs or crushed crackers for extra texture and golden-brown finish.
• Meal prep friendly: This casserole can be assembled ahead and refrigerated, then baked when ready to serve.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 392
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 80 mg