Description
Chocolate-packed brownie truffles deliver a delightful dessert experience that blends rich fudgy goodness with smooth truffle elegance. Bite-sized morsels of pure indulgence will transport you to a world of irresistible sweet satisfaction.
Ingredients
Scale
Main Ingredients:
- 1 box (18-20 ounces/500 grams) brownie mix
- 200 grams (7 ounces) semi-sweet or dark chocolate
Supporting Ingredients:
- 3 tablespoons cream cheese or frosting
Garnish Options:
- Sprinkles
- Chopped nuts
- Cocoa powder
- Crushed cookies
Instructions
- Transform freshly baked brownies into delectable bite-sized morsels by thoroughly crumbling the cooled dessert into fine, moist fragments within a spacious mixing bowl. Incorporate cream cheese or frosting gradually to ensure the mixture maintains a cohesive, moldable consistency that permits effortless shaping.
- Meticulously craft uniform spherical truffles by scooping precise portions of the brownie mixture and gently rolling between palms until smooth and compact. Arrange the delicate orbs on a parchment-lined tray, then refrigerate for approximately half an hour to stabilize their structural integrity.
- Prepare a luxurious chocolate coating by melting semi-sweet or dark chocolate using precise microwave intervals, stirring between each session to achieve a velvety, glossy texture. Immerse each chilled brownie sphere completely, allowing excess chocolate to elegantly cascade back into the melting vessel.
- Embellish the chocolate-enrobed truffles with complementary garnishes like chopped nuts, colorful sprinkles, or crushed cookie fragments while the coating remains glistening and receptive. Position the decorated morsels on the parchment surface, permitting them to solidify at ambient temperature or within a refrigerated environment.
- Once the chocolate shell has fully crystallized, transfer the truffles to an elegant serving platter or store within an hermetic container to preserve their impeccable texture and rich, decadent flavor profile.
Notes
- Choose high-quality brownie mix for richer, more indulgent truffles that elevate the overall flavor and texture.
- Ensure brownies are completely cooled before crumbling to prevent a sticky, messy mixture that won’t hold shape.
- Use cream cheese sparingly when binding; too much can make the truffles too soft and difficult to handle.
- Experiment with different chocolate coatings like white, milk, or dark chocolate to create unique flavor combinations.
- Chill truffles between steps to maintain firmness and make dipping in chocolate easier and less messy.
- Add a splash of flavor extract like peppermint or orange to the melted chocolate for an unexpected taste twist.
- Store truffles in the refrigerator for up to a week, separated by parchment paper to prevent sticking.
- Create gluten-free versions by using a gluten-free brownie mix and checking chocolate coating ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg