Indulgent White German Chocolate Cake & Cheesecake Center Recipe

Decadent desserts sometimes surprise us with unexpected layers of flavor and texture, like this white german chocolate cake hiding a luscious cheesecake center that melts hearts.

Rich, creamy, and utterly irresistible, this cake combines two beloved classics into one stunning creation.

Soft white cake layers embrace a smooth cheesecake filling that promises pure indulgence.

Each slice reveals a delightful contrast between tender cake and velvety cheesecake that will make taste buds dance.

The white chocolate adds a subtle sweetness that perfectly complements the tangy cream cheese center.

Delicate and elegant, this dessert transforms an ordinary gathering into a memorable celebration.

Prepare to experience a truly extraordinary cake that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour 30 minutes

Total Time: 4 hours

Calories: 511 kcal

Servings: 11

Ingredients For White German Chocolate Cake With A Cheesecake Center

• Cream Cheese: Provides rich, velvety texture and tangy flavor that forms the heart of the cheesecake layer.
• Sugar: Balances the cream cheese's tanginess and adds sweetness to the creamy center.
• Eggs: Bind the ingredients and help create a smooth, custard-like consistency.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic notes.

• All-Purpose Flour: Creates the cake's structure and provides a tender crumb.
• White Sugar: Sweetens the cake and helps achieve a light, delicate texture.
• Baking Powder: Ensures the cake rises and becomes light and fluffy.
• Salt: Balances the sweetness and enhances the overall flavor profile.
• Unsalted Butter: Adds richness and helps create a moist, tender cake.
• Egg Whites: Contribute to the cake's airy, delicate texture.
• Milk: Adds moisture and helps bind the ingredients together.
• Almond Extract: Provides a subtle, nutty flavor characteristic of white German chocolate cake.

• White Chocolate: Creates a smooth, luxurious coating and adds a creamy sweetness.
• Whipped Cream: Offers a light, airy topping that complements the rich cake.
• Toasted Coconut: Adds a delightful crunch and tropical flavor to the cake's exterior.

Tools To Build White German Chocolate Cake With A Cheesecake Center

• 8-inch springform pan: Essential for creating a perfect cheesecake layer with easy removal.
• Large mixing bowl: Perfect for blending cream cheese, sugar, eggs, and vanilla smoothly.
• Electric mixer or hand mixer: Crucial for beating cream cheese and creating a silky batter.
• Parchment paper: Helps line the pan and prevents sticking, ensuring easy cake removal.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.
• Spatula: Helpful for scraping batter and ensuring even mixing.

Baking Instructions For White German Chocolate Cake With A Cheesecake Center

• Cheesecake Foundation

Create a smooth, creamy cheesecake base that will become the luxurious heart of your cake. Blend cream cheese with sugar until silky, then gently incorporate eggs and vanilla. Pour this luscious mixture into a prepared pan, allowing it to bake until the center remains slightly tender. Cool the cheesecake completely and chill in the refrigerator to set its dreamy texture.

• White Chocolate Embrace

Craft a delicate white chocolate cake batter that will envelop the chilled cheesecake layer. Combine flour, sugar, and other dry ingredients with wet components to create a velvety smooth mixture. The gentle sweetness of white chocolate will infuse the cake with a subtle, elegant flavor that complements the rich cheesecake center.

• Layer and Bake

Carefully position the chilled cheesecake layer within the white chocolate cake batter. Ensure the cheesecake is nestled perfectly in the center, surrounded by the soft cake mixture. Bake the cake with patience, allowing the layers to meld together into a harmonious dessert that promises an extraordinary sensory experience.

• Finishing Touch

Once baked to golden perfection, let the cake cool completely. The result will be a stunning dessert with a surprise cheesecake center that delights and surprises with every slice. Dust with a light sprinkle of powdered sugar or add a drizzle of white chocolate for an extra touch of elegance.

Tips To Elevate White German Chocolate Cake With A Cheesecake Center

• Baking Magic Secrets: Tips for a Dreamy White German Chocolate Cheesecake
• Cheesecake Cooling Trick: Always let the cheesecake cool gradually to prevent cracking. Remove it from the oven and let it sit at room temperature, then chill in the refrigerator for the smoothest texture possible.
• Moisture Control: Use room temperature ingredients to ensure a creamy, lump-free cheesecake batter. Cold ingredients can create lumps and affect the smooth consistency.
• Gluten-Free Option: Swap traditional flour for a gluten-free flour blend to make this dessert suitable for those with gluten sensitivities. Almond flour or a commercial gluten-free mix works wonderfully.
• Dairy-Free Adaptation: Replace cream cheese with coconut cream-based vegan cream cheese and use dairy-free white chocolate for a completely lactose-free version that doesn't compromise on rich, decadent flavor.

Ideas For Serving White German Chocolate Cake With A Cheesecake Center

• Elegant Party Centerpiece: Slice this stunning white German chocolate cake with a cheesecake center as a show-stopping dessert for special celebrations like birthdays, anniversaries, or holiday gatherings. The luxurious layers will impress your guests and create memorable moments.
• Complementary Flavor Pairings: Serve each slice with a dollop of fresh whipped cream, a sprinkle of toasted coconut flakes, or a drizzle of warm chocolate sauce. These additions will enhance the rich, creamy texture and elevate the overall dessert experience.
• Coffee and Dessert Companion: Pair thick slices with a hot espresso, cappuccino, or dark roast coffee. The robust coffee flavors will beautifully contrast the sweet, delicate nature of the white German chocolate and cheesecake layers, creating a sophisticated dessert moment.
• Chilled Dessert Presentation: Keep the cake refrigerated until serving to maintain its perfect texture. Serve chilled on elegant dessert plates with decorative forks for a refined and indulgent dining experience that feels truly special.

How To Store White German Chocolate Cake With A Cheesecake Center

• Smart Refrigeration Strategy: Wrap the cooled cheesecake layer tightly in plastic wrap to prevent moisture loss and potential flavor absorption from other refrigerator items. Store horizontally in the center shelf for optimal temperature consistency.
• Advance Preparation Technique: Prepare the cheesecake center up to 3 days before assembling the final cake. Keep refrigerated in an airtight container, ensuring the surface remains untouched to maintain its delicate texture.
• Freezing Magic: Slice the cheesecake center into individual portions and freeze for up to 4 weeks. Separate layers with parchment paper to prevent sticking, then seal in a freezer-safe container for convenient future use.
• Serving Temperature Wisdom: Remove the cake from the refrigerator 30-45 minutes before serving to allow flavors to develop and texture to soften. This gentle warming process enhances the white chocolate and cheesecake nuances, creating a more enjoyable dessert experience.

Dreamy White German Chocolate Cake With A Cheesecake Center Recipe

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• Total Time: 4 hours
• Yield: 11 1x

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Description

Rich white German chocolate cake with a creamy cheesecake center delights dessert enthusiasts. Elegant layers promise a luxurious experience that celebrates classic baking traditions and indulgent flavor combinations.

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Ingredients

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• 4 large eggs (room temperature)
• 1.75 cups (438 grams) granulated sugar
• 0.75 cup (170 grams) unsalted butter (softened)
• 2.5 cups (313 grams) all-purpose flour
• 1 cup (240 ml) whole milk (room temperature)
• 0.5 cup (85 grams) white chocolate (melted and slightly cooled)
• 2.5 tsps baking powder
• 1 tsp vanilla extract
• 0.5 tsp salt
• 16 oz (454 grams) cream cheese (softened)
• 2 large eggs
• 0.5 cup (100 grams) granulated sugar
• 1 tsp vanilla extract
• 1 cup (240 ml) evaporated milk
• 3 large egg yolks
• 1 cup (200 grams) granulated sugar
• 0.5 cup (113 grams) unsalted butter (cubed)
• 1 tsp vanilla extract
• 1.5 cups (135 grams) shredded sweetened coconut
• 1 cup (100 grams) chopped pecans

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Instructions

1. Preparation: Generously butter an 8-inch springform pan and line the bottom with parchment paper. Preheat the oven to 325F (160C), creating an optimal baking environment for the delicate dessert.
2. Cheesecake Base: Whip cream cheese and sugar until achieving a luxurious, smooth texture. Delicately fold in eggs and vanilla extract, minimizing stirring to preserve the light, airy consistency.
3. Baking Process: Gently pour the silky cheesecake mixture into the prepared pan, ensuring an even surface. Bake in the preheated oven for 40-45 minutes, watching for a subtle center wiggle that signals perfect custard formation.
4. Cooling and Setting: Allow the cheesecake to cool naturally within the pan, stabilizing its internal temperature. Once at room temperature, transfer to the refrigerator and chill for a minimum of 2 hours, allowing the filling to solidify into a decadent, creamy centerpiece.

Notes

• Master Pan Preparation: Line springform pan with parchment paper and butter edges to prevent sticking and ensure clean cake removal.
• Gentle Mixing Technique: Blend cream cheese and sugar minimally to avoid incorporating excess air, which can cause cracking during baking.
• Temperature Control Matters: Maintain consistent 325F oven temperature and watch for subtle center jiggle to achieve perfect cheesecake texture without overbaking.
• Cooling Strategy: Allow cheesecake to cool gradually at room temperature before refrigerating, preventing sudden temperature changes that might cause surface cracks or uneven texture.

• Prep Time: 30 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 11
• Calories: 511
• Sugar: 49 g
• Sodium: 214 mg
• Fat: 27 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 105 mg