Luscious Creamy Tuscan Shrimp Linguine Recipe for Pasta Lovers

Seafood enthusiasts seek out this delectable shrimp linguine with creamy tuscan shrimp sauce that promises a restaurant-quality experience right in your kitchen.

Tender shrimp nestle perfectly among silky pasta strands, creating a luxurious meal.

Packed with rich flavors of garlic, herbs, and parmesan, this dish delivers an authentic Italian-inspired sensation.

Fresh ingredients combine to craft a sublime dinner that feels both elegant and comforting.

Aromatic herbs and a velvety sauce elevate this simple pasta into a gourmet masterpiece.

Each forkful promises a delightful blend of succulent shrimp and al dente linguine.

Dive into this irresistible recipe that turns an ordinary evening into a memorable culinary celebration.

Storage Help For Creamy Tuscan Shrimp Linguine

• Refrigerator Storage Tactics: Keep leftover Creamy Tuscan Shrimp Linguine in an airtight container for 23 days. Seal tightly to maintain flavor and prevent moisture absorption.
• Quick Reheating Strategy: Warm gently in a skillet with a splash of cream or broth to restore sauce's creamy texture. Stir frequently to prevent pasta from sticking or becoming dry.
• Freezing Warning: Not recommended due to cream-based sauce. Dairy ingredients can separate and lose smooth consistency when thawed, compromising dish's delicious quality.
• Meal Prep Magic: Prepare sauce and cook pasta separately to extend freshness. Store components individually in refrigerator, combining just before serving to maintain optimal taste and texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 640 kcal

Servings: 3

What Goes Into Creamy Tuscan Shrimp Linguine

• Linguine: Provides perfect vehicle for creamy sauce, choose high-quality bronze-cut pasta for better sauce absorption.

• Shrimp: Tender ocean delicacy that adds protein, select fresh or frozen wild-caught shrimp for best flavor.
• Paprika: Adds warm, smoky depth to shrimp seasoning, use smoked or sweet variety based on preference.

• Butter: Creates rich, silky base for sauce, opt for unsalted to control salt levels.
• Garlic: Aromatic foundation that elevates entire dish, use fresh cloves for most intense flavor.
• Heavy Cream: Delivers luxurious texture, choose high-fat content for maximum creaminess.
• Parmesan Cheese: Provides salty, nutty complexity, freshly grated delivers superior taste.
• Broth: Adds depth and liquid base, low-sodium chicken or vegetable work wonderfully.

• Sun-Dried Tomatoes: Brings concentrated, tangy sweetness, choose oil-packed for extra richness.
• Spinach: Adds vibrant green color and nutritional boost, baby spinach wilts most smoothly.
• Italian Seasoning: Blends herbs for authentic Mediterranean touch, can substitute with fresh herbs.

• Salt: Enhances overall flavor profile, use kosher or sea salt for best results.
• Black Pepper: Adds mild heat and complexity, freshly cracked provides most robust taste.
• Red Pepper Flakes: Optional ingredient for subtle spiciness, adjust to personal heat preference.
• Olive Oil: Provides cooking fat and subtle fruity undertone, extra virgin recommended.

Tools To Make Creamy Tuscan Shrimp Linguine

• Large Pot: Essential for boiling pasta and creating perfectly cooked linguine.
• Large Skillet: Key for cooking shrimp and creating the creamy Tuscan sauce.
• Wooden Spoon: Perfect for stirring sauce and mixing ingredients without scratching the pan.
• Colander: Needed to drain pasta after cooking.
• Measuring Spoons: Helps accurately measure seasonings and olive oil.
• Sharp Knife: Useful for mincing garlic and chopping ingredients.
• Tongs: Great for gently tossing pasta and handling shrimp during cooking.

Simple Steps For Creamy Tuscan Shrimp Linguine

• Pasta Preparation

Boil water in a large pot with a pinch of salt. Drop linguine into bubbling water and cook until it has a nice bite. Save a splash of cooking water before draining, then coat noodles with a touch of olive oil to keep them from sticking together.

• Seafood Sizzle

Heat a skillet and add a drizzle of olive oil. Sprinkle shrimp with warming spices and let them dance in the pan until they turn a beautiful rosy pink. Scoop out the shrimp and set them aside for later.

• Sauce Magic

In the same pan, melt butter and welcome fragrant garlic. Pour in cream, broth, and cheese, letting everything mingle and thicken. Toss in vibrant sun-dried tomatoes and leafy spinach, letting the greens soften and release their flavors.

• Flavor Fusion

Slide the linguine into the creamy sauce, twirling to coat every strand. If things look too thick, splash in some reserved pasta water. Gently reunite the shrimp with the pasta, creating a harmonious blend of ocean and earth.

• Finishing Touch

Plate the pasta with a flourish, showering it with extra cheese and a sprinkle of black pepper. Serve immediately while the dish is singing with warmth and flavor.

Tips That Help Creamy Tuscan Shrimp Linguine Shine

• Pasta Water Magic: Always save some pasta water before draining. This starchy liquid helps create a silky sauce and can rescue a too-thick mixture, ensuring perfect consistency every time.
• Protein Power Swap: Transform this dish by replacing shrimp with grilled chicken, seared scallops, or crispy tofu for a different protein experience. Each alternative brings its own unique flavor profile to the creamy sauce.
• Gluten-Free Friendly: Easily make this recipe celiac-safe by substituting regular linguine with gluten-free pasta made from rice, chickpea, or corn. Choose a sturdy variety that holds sauce well and maintains a nice texture.
• Spice Level Control: Adjust the heat by increasing or decreasing red pepper flakes. For mild palates, skip them entirely; for heat lovers, add extra flakes or a dash of cayenne to amp up the warmth.
• Vegetarian Delight: Create a plant-based version by eliminating shrimp and adding roasted vegetables like zucchini, bell peppers, and artichoke hearts. Boost protein with white beans or plant-based seafood alternatives for a satisfying meatless meal.

Serving Creamy Tuscan Shrimp Linguine With Style

• Rustic Italian Feast: Pair this creamy shrimp linguine with a crisp white wine like Pinot Grigio to enhance the dish's delicate flavors and cut through the rich sauce.
• Salad Companion: Toss a light arugula salad with lemon vinaigrette and shaved Parmesan to provide a fresh, peppery contrast that balances the creamy pasta perfectly.
• Bread Lover's Dream: Serve warm, crusty garlic bread or focaccia on the side to soak up the luxurious sauce, adding a delightful textural element to the meal.
• Herb Finishing Touch: Sprinkle fresh chopped basil or parsley over the pasta just before serving to add a bright, aromatic garnish that elevates the overall presentation and flavor profile.

Dreamy Tuscan Shrimp Linguine Recipe

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4.7 from 27 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Creamy tuscan shrimp linguine brings Italian coastal flavors to home kitchens with elegant simplicity. Rich garlic-infused sauce and succulent shrimp create a memorable dining experience you’ll want to savor repeatedly.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) large shrimp, peeled and deveined
• 12 oz (340g) linguine
• 2 tbsps olive oil
• 2 tbsps unsalted butter
• 4 cloves garlic, minced
• ½ cup (120 ml) chicken or vegetable broth
• 1 cup (240 ml) heavy cream
• ⅓ cup (40 g) grated Parmesan cheese
• ½ cup (60 g) sun-dried tomatoes, chopped
• 2 cups fresh spinach leaves
• ½ tsp salt (for boiling water)
• ½ tsp paprika
• ¼ tsp red pepper flakes (optional)
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Pasta Preparation: Bring a large pot of salted water to a rolling boil. Submerge linguine and cook until perfectly al dente. Drain the pasta, reserving a cup of starchy cooking liquid, and toss with a light drizzle of olive oil to prevent sticking.
2. Shrimp Searing: Heat olive oil in a spacious skillet over medium-high heat. Season shrimp with paprika, salt, pepper, and red pepper flakes. Sear until each morsel turns a vibrant pink, roughly 2-3 minutes per side. Transfer cooked shrimp to a holding plate.
3. Sauce Creation: In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in chicken broth, heavy cream, and Parmesan cheese, allowing the mixture to simmer and thicken. Introduce sun-dried tomatoes, spinach, Italian seasoning, salt, and pepper, stirring until spinach wilts into the sauce.
4. Pasta Integration: Fold linguine into the creamy sauce, ensuring each strand is luxuriously coated. If the sauce seems too thick, gradually add reserved pasta water to achieve a silky consistency. Gently reintroduce the seared shrimp, folding them into the pasta.
5. Plating and Serving: Elegantly plate the Tuscan shrimp linguine, garnishing with an abundant sprinkle of Parmesan cheese and a generous crack of black pepper. Serve immediately, inviting diners to indulge in this Mediterranean-inspired culinary creation.

Notes

• Manage Shrimp Cooking: Prevent overcooking by watching color change carefully – shrimp turn pink and curl quickly, typically 2-3 minutes total. Overcooking makes them rubbery and tough.
• Sauce Consistency Control: Reserve pasta water strategically to adjust sauce thickness. Starchy water helps create smooth, clingy sauce without breaking or separating cream-based components.
• Flavor Enhancement Technique: Toast garlic briefly to unlock deeper, nutty undertones without burning. Remove from heat immediately when fragrant to prevent bitter taste development.
• Gluten-Free Adaptation: Substitute traditional linguine with zucchini noodles or gluten-free pasta alternatives. Ensure alternative maintains similar texture and absorbs sauce effectively for authentic dining experience.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 640
• Sugar: 4 g
• Sodium: 680 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 240 mg