Heavenly Tuscan Marry Me Chicken Recipe: Love At First Bite!

Weeknight dinners never tasted so luxurious as this marry me chicken bursting with rich, velvety flavors.

Tender chicken breasts nestled in a luscious sauce capture romance on a plate.

Sundried tomatoes and spinach add vibrant colors and depth to this irresistible dish.

Aromatic herbs and creamy parmesan create a symphony of taste that melts in your mouth.

The recipe comes together effortlessly, promising restaurant-quality results in under 30 minutes.

Every bite whispers culinary seduction, promising to win hearts around the dinner table.

Dive into this decadent meal that transforms an ordinary evening into an extraordinary dining experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 630 kcal

Servings: 3

Everything You’ll Need For Creamy Tuscan Marry Me Chicken Recipe

• Chicken Breasts: Tender protein base that absorbs rich sauce flavors, choose fresh, plump cuts with minimal visible fat for best results.
• Flour: Light coating creates golden crispy exterior and helps thicken sauce, select all-purpose for smooth dredging.

• Butter, Olive Oil: Creates luxurious foundation with deep, rich undertones, use high-quality unsalted butter for controlled seasoning.
• Chicken Broth: Adds depth and moisture, opt for low-sodium version to manage salt levels.
• Heavy Cream: Provides silky, luxurious texture, select fresh cream for maximum smoothness.
• Parmesan Cheese: Delivers sharp, nutty complexity, choose freshly grated for most intense flavor.

• Garlic: Aromatic cornerstone that elevates entire dish, select fresh cloves for most potent punch.
• Sun-Dried Tomatoes: Brings concentrated sweet-tangy brightness, choose soft, plump varieties packed in olive oil.
• Italian Seasoning: Delivers herbal Mediterranean warmth, select blend with balanced rosemary, thyme, and oregano.
• Red Pepper Flakes: Optional heat element for subtle kick, adjust according to spice preference.
• Salt, Black Pepper: Essential foundational seasonings, use freshly ground for maximum impact.
• Fresh Basil or Parsley: Bright finishing touch, select vibrant green leaves without wilting.
• Spinach: Adds nutritious green element, choose fresh tender leaves for best texture.

Gear To Cook Creamy Tuscan Marry Me Chicken Recipe Easily

• Large Skillet: Essential for searing chicken and creating the creamy sauce, preferably with high sides.
• Tongs: Perfect for flipping and handling chicken safely during cooking.
• Whisk: Crucial for blending sauce ingredients smoothly without lumps.
• Measuring Cups/Spoons: Helps accurately measure broth, cream, and seasonings.
• Sharp Knife: Needed for chopping garlic, sun-dried tomatoes, and fresh herbs.
• Cutting Board: Provides clean surface for ingredient preparation.
• Paper Towels: Used for patting chicken dry before seasoning.
• Wooden Spoon or Spatula: Great for stirring sauce and combining ingredients.

Step-By-Step Instructions For Creamy Tuscan Marry Me Chicken Recipe

• Chicken Preparation

Select tender chicken breasts and gently season with salt and pepper. Lightly coat with flour for a delicate golden crust.

• Sizzling Skillet

Warm olive oil in a pan and carefully brown chicken until golden, creating a beautiful caramelized exterior. Set chicken aside once perfectly seared.

• Creamy Sauce Magic

Melt butter and sauté fragrant garlic. Pour in rich cream, savory broth, and nutty Parmesan. Introduce sun-dried tomatoes and Italian herbs, creating a luxurious sauce that dances with flavor.

• Spinach Embrace

Fold vibrant spinach into the velvety sauce until delicately wilted. Nestle the chicken back into the pan, allowing it to bathe in the luscious sauce for a few moments.

• Delightful Serving

Plate this irresistible dish immediately. Sprinkle fresh herbs on top for a burst of brightness. Complement with warm bread or pasta to capture every drop of the incredible sauce.

Tweak The Taste Of Creamy Tuscan Marry Me Chicken Recipe

• Chicken Selection Hack: Choose boneless, skinless chicken breasts of even thickness to ensure uniform cooking. Gently pound the chicken to create an even surface for perfect searing and consistent texture.
• Sauce Rescue Technique: If the sauce appears too thick, splash in a little extra chicken broth or pasta water to reach your desired consistency. Whisk continuously to maintain a smooth, silky texture that clings beautifully to the chicken.
• Low-Carb Magic: Replace flour dredging with almond flour or skip entirely for a gluten-free version. For keto lovers, serve over cauliflower rice or zucchini noodles instead of traditional pasta to keep carbohydrates minimal.
• Dairy-Free Transformation: Swap heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese. These substitutions create a creamy, rich sauce that accommodates dairy-sensitive diners without compromising flavor complexity.
• Protein Power Boost: Experiment with different proteins like salmon, turkey cutlets, or plant-based chicken alternatives. Each protein brings a unique twist while maintaining the delicious Tuscan-inspired sauce profile.

How To Present Creamy Tuscan Marry Me Chicken Recipe Neatly

• Culinary Companion Delights: Paired Perfection for Creamy Tuscan Marry Me Chicken
• Pasta Paradise: Twirl al dente fettuccine or linguine to catch every drop of the luscious, creamy sauce, creating a harmonious marriage of flavors that dance on your palate.
• Rustic Bread Bliss: Slice a crusty ciabatta or sourdough and toast until golden, then use it to soak up the rich, velvety sauce, transforming each bite into a Mediterranean-inspired experience.
• Veggie Harmony: Roast asparagus spears or sauté green beans with garlic and lemon zest to provide a fresh, crisp contrast to the chicken's creamy, indulgent texture.
• Bright Side Salad: Toss a light arugula salad with cherry tomatoes, shaved Parmesan, and a zesty lemon vinaigrette to cut through the dish's richness and add a vibrant, refreshing element.

Store Creamy Tuscan Marry Me Chicken Recipe For Later Meals

• Refrigerator Storage Magic: Keep leftovers in an airtight container for 3-4 days. Seal the dish tightly to maintain sauce consistency and prevent flavor loss.
• Freezer Friendly Strategy: Separate chicken and sauce before freezing. Store in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator for best results.
• Reheating Revival Technique: Warm gently in a skillet over medium-low heat, adding a splash of chicken broth to refresh the sauce's creamy texture. Avoid microwave to prevent sauce separation.
• Meal Prep Brilliance: Prepare chicken and sauce separately during weekly cooking. Store components individually to maintain optimal taste and texture for quick weeknight dinners.

Dreamy Tuscan Marry Me Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 31 reviews

• Total Time: 35 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Marry Me Chicken delivers irresistible Italian-inspired flavors with tender chicken breasts smothered in a luscious sun-dried tomato cream sauce. Parmesan cheese and fresh herbs elevate this restaurant-quality dish you’ll want to make again and again.

---

Ingredients

Scale 1x2x3x

• 4 chicken breasts (boneless, skinless)
• ½ cup flour (all-purpose or almond flour for gluten-free)
• 3 garlic cloves, minced
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• ½ cup chicken broth
• 1 cup heavy cream (or coconut cream for dairy-free)
• ⅓ cup Parmesan cheese, grated
• ⅓ cup sun-dried tomatoes, chopped
• 2 cups spinach, fresh
• 2 tbsps olive oil
• 3 tbsps unsalted butter
• Salt, to taste
• Black pepper, to taste
• Basil or parsley, fresh, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Delicately blot chicken breasts dry, season with salt and black pepper, then lightly dust with flour, shaking off excess.
2. Searing: Heat olive oil in a skillet over medium flame, cook chicken until achieving a rich golden-bronze crust, approximately 4-5 minutes per side. Transfer to a holding plate.
3. Sauce Creation: Melt butter in the same skillet, sauté minced garlic until fragrant. Whisk in chicken broth, heavy cream, and Parmesan, forming a velvety sauce. Introduce sun-dried tomatoes, Italian seasoning, and red pepper flakes, allowing flavors to meld during a gentle 2-3 minute simmer.
4. Wilting Greens: Incorporate fresh spinach, watching it gracefully surrender to the warm sauce’s embrace.
5. Final Integration: Return seared chicken to the skillet, coating with the luxurious sauce. Simmer until chicken reaches a safe 165°F internal temperature.
6. Presentation: Garnish with fresh basil or parsley, serving alongside pasta, rice, or crusty bread to capture every sumptuous sauce droplet.

Notes

• Dry Chicken Perfectly: Pat chicken breasts thoroughly with paper towels to remove excess moisture, ensuring a crisp, golden sear without steaming.
• Flour Coating Technique: Use a light, even flour dusting that creates a delicate crust, preventing heavy breading that can turn soggy during cooking.
• Sauce Consistency Control: Adjust sauce thickness by simmering longer for a richer reduction or adding more broth if too thick, maintaining a smooth, silky texture.
• Dietary Adaptation: Swap heavy cream with coconut milk for dairy-free version, use gluten-free flour for alternative coating, and choose low-sodium broth for heart-conscious meal.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 630
• Sugar: 3g
• Sodium: 450mg
• Fat: 47g
• Saturated Fat: 22g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 170mg