Description
Delightful strawberry shortcake cheesecake rolls blend creamy cheesecake with classic shortcake flavors for an irresistible dessert. Guests will savor each bite of this elegant fusion that brings European pastry techniques to American sweet traditions.
Ingredients
Scale
- 6–8 large flour tortillas
- 1 cup (240 ml) fresh strawberries, diced
- 8 oz (226 g) cream cheese, softened
- ½ cup (120 ml) heavy whipping cream, whipped to stiff peaks
- ¼ cup (50 g) granulated sugar
- ¼ cup (30 g) powdered sugar (for dusting)
- 2 tbsps unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup crushed vanilla wafers or shortbread cookies
- 2 tbsps strawberry gelatin powder
Instructions
- Cheesecake Mixture Preparation: Whip cream cheese with sugar and vanilla until silky smooth. Fold in whipped cream to create a light, airy filling that will serve as the dessert’s creamy core.
- Shortcake Crumb Creation: Combine crushed vanilla wafers, melted butter, and strawberry gelatin powder. Spread mixture on a baking sheet and toast in a 350F (175C) oven until golden brown. Cool completely to develop a crisp, crumbly texture that will provide a delightful crunch.
- Rolling and Filling: Spread the prepared cheesecake mixture evenly across tortillas, then scatter fresh diced strawberries throughout. Carefully roll each tortilla into a compact cylinder, applying gentle pressure to seal the filling inside.
- Chilling and Setting: Wrap the rolled tortillas in plastic and refrigerate for at least one hour. This crucial step allows the filling to firm up and the rolls to maintain their shape, ensuring a perfect texture and easy slicing.
- Coating and Finishing: Unwrap the chilled rolls and brush with softened butter. Roll each piece in the prepared shortcake crumb mixture, ensuring complete and uniform coverage. Slice into one-inch segments to create bite-sized treats.
- Presentation: Arrange the sliced rolls on a serving plate, creating an appealing display. Dust lightly with powdered sugar to add a final touch of elegance and sweetness to the dessert.
Notes
- Optimize Cream Cheese Mixing: Ensure cream cheese is at room temperature for smooth blending. Use an electric mixer at medium speed to prevent over-beating, which can create a grainy texture and introduce excess air.
- Prevent Soggy Rolls: Pat strawberries dry before adding to prevent excess moisture from making tortillas soggy. Choose firm, ripe strawberries for the best flavor and texture in the filling.
- Master Crumb Coating Technique: Toast shortcake crumbs until golden for maximum crunch. Let crumbs cool completely before coating to maintain crisp texture and prevent melting. Roll gently but firmly to ensure even coverage without crushing the delicate rolls.
- Temperature Control is Key: Chill rolls thoroughly to help them maintain shape during cutting and serving. Use a sharp, clean knife and wipe between cuts for precise, clean slices that showcase the beautiful layers and filling.
- Prep Time: 7 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 67
- Calories: 130
- Sugar: 7 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg