Heavenly Sweet Strawberry Shortcake Cheesecake Rolls Recipe

Decadent desserts often surprise us with unexpected twists, and these sweet strawberry shortcake cheesecake rolls blend classic flavors into an irresistible treat.

Creamy cheesecake meets the bright essence of fresh strawberries in a delightful pastry roll that melts in your mouth.

The delicate layers combine traditional shortcake textures with a rich, smooth filling that promises pure indulgence.

Soft, buttery pastry wraps around a luscious strawberry cheesecake center, creating a dessert that looks as stunning as it tastes.

Each bite delivers a perfect balance of tangy cream cheese and sweet, ripe strawberries.

The rolls are surprisingly simple to assemble, making them an ideal dessert for any occasion.

Dive into this delectable recipe and treat yourself to a slice of pure culinary bliss.

What You’ll Need For Sweet Strawberry Shortcake Cheesecake Rolls

• Cream Cheese: Provides rich, tangy base that creates smooth texture and classic cheesecake flavor, select full-fat variety for best consistency.
• Granulated Sugar: Sweetens filling and balances cream cheese's tanginess, choose fine-grain for even dissolution.
• Vanilla Extract: Adds warm, aromatic depth and enhances overall dessert complexity, opt for pure extract over artificial.
• Whipped Cream: Lightens filling texture and adds airy softness, ensure cream is very cold before whipping.

• Vanilla Wafers: Creates crunchy, sweet base for coating, select fresh crisp cookies for maximum texture.
• Melted Butter: Binds crumb mixture and adds rich flavor, use unsalted for better control of saltiness.
• Strawberry Gelatin Powder: Introduces vibrant strawberry essence and helps crumbs bind, choose high-quality brand for intense flavor.

• Tortillas: Serves as flexible wrapper for cheesecake filling, select soft, fresh flour tortillas.
• Fresh Strawberries: Provides natural fruity burst and freshness, choose ripe, bright red berries.
• Powdered Sugar: Adds elegant finishing touch and subtle sweetness, sift for smooth application.
• Softened Butter: Helps crumb coating adhere to rolls, ensure butter is room temperature.

Tools That Help Make Sweet Strawberry Shortcake Cheesecake Rolls

• Medium bowl: Perfect for mixing cheesecake filling smoothly.
• Electric mixer: Crucial for beating cream cheese until creamy.
• Baking sheet: Helps toast shortcake crumb topping evenly.
• Plastic wrap: Essential for wrapping and chilling rolls.
• Sharp knife: Needed for slicing rolls into neat pieces.
• Cutting board: Provides stable surface for cutting rolls.
• Small bowl: Handy for mixing shortcake crumb ingredients.
• Spatula: Great for folding whipped cream and spreading filling.
• Measuring cups and spoons: Ensures precise ingredient quantities.

Directions For Sweet Strawberry Shortcake Cheesecake Rolls

• Creamy Cheesecake Base

Whip together cream cheese, sugar, and vanilla until silky smooth. Gently fold in whipped cream to create a luxurious filling that’s light and dreamy.

• Crunchy Vanilla Wafer Coating

Crush vanilla wafers and blend with melted butter and strawberry gelatin. Spread the mixture on a baking sheet and toast until golden and crisp. Let the crumbs cool completely to develop a perfect texture.

• Strawberry Roll Creation

Spread the creamy cheesecake mixture onto soft tortillas. Scatter fresh strawberry pieces across the surface. Roll tightly and wrap in plastic, then chill in the refrigerator to set the shape and intensify flavors.

• Crumb Transformation

Remove chilled rolls from plastic wrap. Brush exterior with soft butter to help crumbs adhere. Roll each piece in the crunchy wafer mixture, ensuring complete coverage for a delightful textural experience.

• Elegant Presentation

Slice rolls into bite-sized pieces. Arrange on a beautiful serving plate. Dust with a light sprinkle of powdered sugar for a touch of sweetness and visual appeal.

Ideas To Customize Sweet Strawberry Shortcake Cheesecake Rolls

• Chilling Magic: Refrigerate rolls for at least 2 hours to ensure the filling sets perfectly and flavors meld together, creating a more intense taste experience.
• Gluten-Free Twist: Swap traditional tortillas with gluten-free wraps or rice paper to make the dessert accessible for those with gluten sensitivities. Use gluten-free vanilla wafers for the crumb topping.
• Flavor Exploration: Experiment with different fruit combinations like blueberries, raspberries, or a mixed berry blend to create unique flavor profiles that complement the creamy cheesecake filling.
• Dairy-Free Delight: Replace cream cheese with coconut cream cheese and use dairy-free whipped topping. Coconut yogurt works wonderfully as a substitute, maintaining the creamy texture while catering to dairy-free diets.
• Make-Ahead Brilliance: Prepare the rolls up to 2 days in advance and store in an airtight container. Keep the crumb topping separate until just before serving to maintain its crispy texture and prevent sogginess.

How To Serve Sweet Strawberry Shortcake Cheesecake Rolls Beautifully

• Party Platter Perfection: Arrange these colorful rolls on a beautiful white ceramic platter, creating a visually stunning dessert centerpiece that will impress guests at any gathering.
• Sweet Brunch Companion: Pair these rolls with a light mimosa or freshly brewed coffee for a delightful morning treat that combines decadence with fruity freshness.
• Picnic and Potluck Star: Pack these chilled rolls in a portable container for outdoor events, making them an easy-to-transport dessert that stays intact and delicious during summer gatherings.
• Dessert Bar Delight: Create a DIY dessert station where guests can slice and customize their own strawberry shortcake rolls, adding an interactive element to your food presentation.

Keeping Sweet Strawberry Shortcake Cheesecake Rolls Fresh

• Chilled Delight Durability: Refrigerate rolled cheesecake treats in an airtight container for up to 3-4 days, maintaining their delectable texture and flavor integrity.
• Freezing Strategy: Wrap individual rolls tightly in plastic wrap, then aluminum foil to freeze for 1-2 months. Thaw overnight in the refrigerator before serving for best taste and consistency.
• Crumb Freshness Tip: Store shortcake crumb topping separately in a sealed container at room temperature for up to a week, keeping its crispy texture and preventing moisture absorption.
• Smart Prep Technique: Prepare cheesecake filling and shortcake crumbs one day ahead, allowing flavors to meld and simplifying final assembly. Keep components refrigerated in separate sealed containers until ready to construct rolls.

Quick Recipe Overview

Prep Time: 7 minutes

Cook Time: 20 minutes

Total Time: 27 minutes

Calories: 130 kcal

Servings: 67

Dreamy Strawberry Shortcake Cheesecake Rolls

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• Total Time: 27 minutes
• Yield: 67 1x

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Description

Delightful strawberry shortcake cheesecake rolls blend creamy cheesecake with classic shortcake flavors for an irresistible dessert. Guests will savor each bite of this elegant fusion that brings European pastry techniques to American sweet traditions.

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Ingredients

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• 6–8 large flour tortillas
• 1 cup (240 ml) fresh strawberries, diced
• 8 oz (226 g) cream cheese, softened
• ½ cup (120 ml) heavy whipping cream, whipped to stiff peaks
• ¼ cup (50 g) granulated sugar
• ¼ cup (30 g) powdered sugar (for dusting)
• 2 tbsps unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup crushed vanilla wafers or shortbread cookies
• 2 tbsps strawberry gelatin powder

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Instructions

1. Cheesecake Mixture Preparation: Whip cream cheese with sugar and vanilla until silky smooth. Fold in whipped cream to create a light, airy filling that will serve as the dessert’s creamy core.
2. Shortcake Crumb Creation: Combine crushed vanilla wafers, melted butter, and strawberry gelatin powder. Spread mixture on a baking sheet and toast in a 350F (175C) oven until golden brown. Cool completely to develop a crisp, crumbly texture that will provide a delightful crunch.
3. Rolling and Filling: Spread the prepared cheesecake mixture evenly across tortillas, then scatter fresh diced strawberries throughout. Carefully roll each tortilla into a compact cylinder, applying gentle pressure to seal the filling inside.
4. Chilling and Setting: Wrap the rolled tortillas in plastic and refrigerate for at least one hour. This crucial step allows the filling to firm up and the rolls to maintain their shape, ensuring a perfect texture and easy slicing.
5. Coating and Finishing: Unwrap the chilled rolls and brush with softened butter. Roll each piece in the prepared shortcake crumb mixture, ensuring complete and uniform coverage. Slice into one-inch segments to create bite-sized treats.
6. Presentation: Arrange the sliced rolls on a serving plate, creating an appealing display. Dust lightly with powdered sugar to add a final touch of elegance and sweetness to the dessert.

Notes

• Optimize Cream Cheese Mixing: Ensure cream cheese is at room temperature for smooth blending. Use an electric mixer at medium speed to prevent over-beating, which can create a grainy texture and introduce excess air.
• Prevent Soggy Rolls: Pat strawberries dry before adding to prevent excess moisture from making tortillas soggy. Choose firm, ripe strawberries for the best flavor and texture in the filling.
• Master Crumb Coating Technique: Toast shortcake crumbs until golden for maximum crunch. Let crumbs cool completely before coating to maintain crisp texture and prevent melting. Roll gently but firmly to ensure even coverage without crushing the delicate rolls.
• Temperature Control is Key: Chill rolls thoroughly to help them maintain shape during cutting and serving. Use a sharp, clean knife and wipe between cuts for precise, clean slices that showcase the beautiful layers and filling.

• Prep Time: 7 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 67
• Calories: 130
• Sugar: 7 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg