Description
Blissful strawberry crunch cheesecake combines graham cracker crust with silky cream cheese filling and fresh strawberry topping. Dessert enthusiasts will adore this classic treat that balances sweet, tangy, and crunchy textures.
Ingredients
Scale
- 16 oz (454 g) cream cheese, softened
- 2 cups (480 ml) heavy whipping cream
- 2 cups (200 g) golden Oreos, crushed
- 1 cup (150 g) golden Oreos, crushed
- ½ cup (113 g) unsalted butter, melted
- ½ cup (120 ml) strawberry puree or strawberry jam
- 1 cup (120 g) powdered sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice
- ½ cup (15 g) freeze-dried strawberries, crushed
Instructions
- Crust Preparation: Pulverize golden Oreos and blend with melted butter until sandy. Press firmly into a springform pan, creating an even base. Refrigerate to set the foundation.
- Filling Creation: Whip cream cheese and powdered sugar until silky smooth. Blend in vanilla extract and optional lemon juice. Fold whipped cream gently to maintain an airy texture, ensuring a light and creamy consistency.
- Marbling and Assembly: Swirl strawberry puree through the creamy mixture, creating a vibrant marbled pattern. Pour the filling onto the chilled crust, smoothing the surface evenly with a spatula.
- Chilling Process: Refrigerate the cheesecake for a minimum of six hours or overnight, allowing it to set and develop a rich, dense texture. Patience is key to achieving the perfect consistency.
- Crunch Topping: Crush golden Oreos and freeze-dried strawberries together. Add melted butter to bind, creating a crunchy topping with intense berry flavors.
- Final Touches: Remove the cheesecake from the springform pan. Sprinkle the strawberry crunch mixture across the surface, gently pressing to adhere. Slice with a heated knife for clean, precise portions.
- Serving: Present the chilled cheesecake, showcasing a delightful symphony of creamy filling and crunchy strawberry topping. Enjoy the perfect balance of textures and flavors.
Notes
- Crumb Consistency Check: Ensure Oreo crumbs are finely ground and evenly mixed with butter to create a stable, compact crust that doesn’t crumble when sliced.
- Cream Cheese Temperature Trick: Allow cream cheese to reach room temperature before mixing to prevent lumps and achieve a smoother, more uniform filling.
- Strawberry Swirl Strategy: Add strawberry puree gently to maintain the cheesecake’s light texture, using a swirling motion with a knife or skewer for a beautiful marbled effect.
- Chill Time Crucial: Refrigerate the cheesecake for at least 6-8 hours, preferably overnight, to set properly and develop a rich, creamy consistency.
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Category: Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 555
- Sugar: 36 g
- Sodium: 280 mg
- Fat: 40 g
- Saturated Fat: 24 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 108 mg