Fluffy Strawberry Cake Mix Sandwich Cookies Recipe: Sweet Treats
Baking brings pure joy when you create these delightful soft strawberry cake mix sandwich cookies that melt in your mouth.
Sweet and simple, these treats combine classic comfort with a burst of fruity flavor.
Each bite promises a delicate balance of soft, pillowy texture and vibrant strawberry essence.
The recipe requires minimal ingredients and delivers maximum satisfaction.
Homemade cookies always spark smiles and create warm moments of connection.
These sandwich cookies are perfect for afternoon snacks, dessert tables, or surprise treats that will delight everyone.
Dive into this easy and delicious recipe that transforms ordinary ingredients into something extraordinary.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 210 kcal
Servings: 23
What You Need For Soft Strawberry Cake Mix Sandwich Cookies
For Cookies Base:For Creamy Filling:For Optional Decorative Touches:Gear For Soft Strawberry Cake Mix Sandwich Cookies
Simple Steps For Soft Strawberry Cake Mix Sandwich Cookies
Grab the strawberry cake mix and create a luscious dough by blending with eggs, oil, and a splash of vanilla. Mix until the texture feels soft and dreamy.
Spread little dough balls onto baking sheets, giving them plenty of personal space. Pop them into a warm oven and let the transformation begin. Watch for golden edges and puffy tops, which signal they’re perfectly baked.
Whip butter until it becomes cloud-like and fluffy. Slowly introduce powdered sugar, creating a smooth canvas. Add a hint of vanilla and cream to make the filling silky and spreadable. A drop of pink food coloring can bring playful charm.
Once cookies have cooled completely, start building delightful little sandwiches. Gently spread the creamy filling on one cookie and crown it with another. Press softly to help them become best friends.
Allow these delectable treats to rest for a moment, letting flavors mingle and textures settle. Serve and watch smiles bloom with each delicious bite.
Helpful Tips For Soft Strawberry Cake Mix Sandwich Cookies
How To Serve Soft Strawberry Cake Mix Sandwich Cookies
Storage Guide For Soft Strawberry Cake Mix Sandwich Cookies
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Dreamy Strawberry Cake Mix Sandwich Cookies Recipe
- Total Time: 25 minutes
- Yield: 23 1x
Description
Homemade strawberry cake mix sandwich cookies merge classic bakery charm with convenient mix-based magic. Sweet strawberry notes complement creamy filling, creating irresistible treats that bring delightful memories of childhood desserts.
Ingredients
- 1 15.25 oz (430 g) strawberry cake mix
- 2 large eggs
- ⅓ cup (80 ml) vegetable oil
- 1 tsp vanilla extract
- ½ tsp vanilla extract
- ½ cup (115 g) unsalted butter, softened
- 1 ½ cups (180 g) powdered sugar, sifted
- 12 tbsps heavy cream or milk
- Optional: pink gel food coloring
Instructions
- Dough Preparation: Blend strawberry cake mix with eggs, vegetable oil, and vanilla extract until a cohesive, slightly tacky dough forms, ensuring all ingredients are thoroughly integrated.
- Cookie Formation: Scoop uniform dough balls onto parchment-lined baking sheets, spacing them adequately to prevent merging during baking, creating a grid of potential cookie bases.
- Baking Process: Slide trays into a preheated oven at 350°F, allowing cookies to transform into delicate, puffy discs with set edges in 8-10 minutes, watching carefully to prevent over-browning.
- Cooling Stage: Transfer baked cookies to wire racks, letting them cool completely to room temperature, which helps stabilize their structure for sandwich assembly.
- Filling Creation: Whip butter using an electric mixer until light and fluffy, then gradually fold in powdered sugar, vanilla extract, and heavy cream, creating a smooth, spreadable frosting.
- Aesthetic Enhancement: Optional – incorporate a small amount of pink gel food coloring to give the filling a soft, delicate hue that complements the strawberry theme.
- Cookie Assembly: Generously spread the prepared filling on one cookie surface, then gently press a matching cookie on top, creating a delightful sandwich with balanced flavor and texture.
- Finishing Touch: Allow assembled cookies to rest briefly, permitting the filling to set and allowing the flavors to meld harmoniously before serving or storing.
Notes
- Prevent Sticky Dough: Chill the cake mix dough for 15-20 minutes before shaping to reduce tackiness and make handling easier.
- Uniform Cookie Size: Use a cookie scoop or consistent tablespoon measure to ensure even baking and professional-looking sandwich cookies.
- Moisture Control: Let cookies cool completely before filling to prevent buttercream from melting and maintain structural integrity of the sandwich.
- Dietary Adaptation: Swap vegetable oil with coconut oil for a dairy-free version, or use gluten-free cake mix for a celiac-friendly alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 23
- Calories: 210
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 25 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.