Dreamy Strawberry Cake Mix Sandwich Cookies Recipe

Fluffy Strawberry Cake Mix Sandwich Cookies Recipe: Sweet Treats

Baking brings pure joy when you create these delightful soft strawberry cake mix sandwich cookies that melt in your mouth.

Sweet and simple, these treats combine classic comfort with a burst of fruity flavor.

Each bite promises a delicate balance of soft, pillowy texture and vibrant strawberry essence.

The recipe requires minimal ingredients and delivers maximum satisfaction.

Homemade cookies always spark smiles and create warm moments of connection.

These sandwich cookies are perfect for afternoon snacks, dessert tables, or surprise treats that will delight everyone.

Dive into this easy and delicious recipe that transforms ordinary ingredients into something extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 210 kcal

Servings: 23

What You Need For Soft Strawberry Cake Mix Sandwich Cookies

For Cookies Base:
  • Strawberry Cake Mix: Provides vibrant flavor and color, creating a soft, tender cookie with minimal effort.
  • Eggs: Bind ingredients together, add richness, and contribute to the cookie's structure and texture.
  • Vegetable Oil: Ensures moisture and creates a tender, soft cookie that stays fresh longer.
  • Vanilla Extract: Enhances overall flavor, adding depth and complementing the strawberry profile.
For Creamy Filling:
  • Unsalted Butter: Serves as the rich, smooth base for the filling, providing a luxurious mouthfeel.
  • Powdered Sugar: Sweetens and thickens the filling, creating a silky, spreadable consistency.
  • Vanilla Extract: Adds complexity and warmth to the sweet filling.
  • Heavy Cream: Softens the filling, making it light and spreadable.
  • Pink Gel Food Coloring: Optional touch for visual appeal, creating a playful, festive look.
For Optional Decorative Touches:
  • Food Coloring: Allows personalization and adds a whimsical element to your sandwich cookies.

Gear For Soft Strawberry Cake Mix Sandwich Cookies

  • Electric Mixer: Perfect for whipping butter and creating smooth, creamy filling quickly.
  • Large Mixing Bowl: Essential for combining cake mix, eggs, oil, and vanilla to form cookie dough.
  • Baking Sheets: Critical for evenly baking soft, delicious cookies with room to spread.
  • Parchment Paper or Silicone Mats: Prevents cookies from sticking and ensures easy cleanup.
  • Wire Cooling Rack: Helps cookies cool evenly and prevents soggy bottoms.
  • Tablespoon or Cookie Scoop: Creates uniform cookie sizes for consistent baking.
  • Spatula or Piping Bag: Great for spreading or neatly applying the creamy filling between cookies.

Simple Steps For Soft Strawberry Cake Mix Sandwich Cookies

  • Cookie Dough Mixture

Grab the strawberry cake mix and create a luscious dough by blending with eggs, oil, and a splash of vanilla. Mix until the texture feels soft and dreamy.

  • Baking Magic

Spread little dough balls onto baking sheets, giving them plenty of personal space. Pop them into a warm oven and let the transformation begin. Watch for golden edges and puffy tops, which signal they’re perfectly baked.

  • Creamy Filling Creation

Whip butter until it becomes cloud-like and fluffy. Slowly introduce powdered sugar, creating a smooth canvas. Add a hint of vanilla and cream to make the filling silky and spreadable. A drop of pink food coloring can bring playful charm.

  • Sandwich Adventure

Once cookies have cooled completely, start building delightful little sandwiches. Gently spread the creamy filling on one cookie and crown it with another. Press softly to help them become best friends.

  • Sweet Enjoyment

Allow these delectable treats to rest for a moment, letting flavors mingle and textures settle. Serve and watch smiles bloom with each delicious bite.

Helpful Tips For Soft Strawberry Cake Mix Sandwich Cookies

  • Strawberry Cake Mix Sandwich Cookies
  • Soft Cookie Secret: Chill the dough for 30 minutes before baking to prevent spreading and create perfectly round cookies with soft, tender centers.
  • Make-Ahead Magic: Prepare cookie dough and filling up to 3 days in advance. Store dough balls in the refrigerator and filling in an airtight container to save time on baking day.
  • Gluten-Free Twist: Swap the strawberry cake mix with a gluten-free cake mix option. Check labels carefully to ensure all ingredients meet dietary restrictions.
  • Flavor Adventure: Experiment with different cake mix flavors like funfetti, vanilla, or chocolate to create unique sandwich cookie combinations. Each variation brings a fresh taste experience to the classic recipe.
  • Decorative Flair: Roll cookie edges in sprinkles, crushed freeze-dried strawberries, or colored sugar before baking to add extra texture and visual appeal. These small touches transform simple cookies into bakery-worthy treats.

How To Serve Soft Strawberry Cake Mix Sandwich Cookies

  • Sweet Romantic Date Night: Create a charming dessert experience by serving these cookies alongside a glass of champagne or sparkling rosé for a delightful after-dinner treat.
  • Berry Breakfast Delight: Crumble these sandwich cookies over yogurt or stack them next to fresh berries for a playful morning breakfast accompaniment.
  • Afternoon Tea Elegance: Arrange the cookies on a beautiful platter with some fresh strawberries and serve during a cozy afternoon tea gathering with friends or family.
  • Gift of Love: Package these cookies in a cute clear box with a ribbon, making them a perfect homemade gift for birthdays, Valentine's Day, or just to show someone you care.

Storage Guide For Soft Strawberry Cake Mix Sandwich Cookies

  • Quick Cooling Strategy: Let cookies rest on baking sheets for 5 minutes before transferring to wire racks, preventing crumbling and maintaining soft texture.
  • Refrigeration Technique: Store assembled sandwich cookies in an airtight container between parchment paper layers, keeping them fresh for 3-4 days in the refrigerator.
  • Freezing Magic: Wrap individual cookies in plastic wrap, then place in freezer-safe bags. Frozen cookies stay delicious for up to 2 months, perfect for unexpected sweet cravings.
  • Room Temperature Tips: Keep cookies in sealed containers away from direct sunlight and heat sources, maintaining their soft, delicate texture for maximum enjoyment.
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Dreamy Strawberry Cake Mix Sandwich Cookies Recipe

Dreamy Strawberry Cake Mix Sandwich Cookies Recipe


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4.5 from 35 reviews

  • Total Time: 25 minutes
  • Yield: 23 1x

Description

Homemade strawberry cake mix sandwich cookies merge classic bakery charm with convenient mix-based magic. Sweet strawberry notes complement creamy filling, creating irresistible treats that bring delightful memories of childhood desserts.


Ingredients

Scale
  • 1 15.25 oz (430 g) strawberry cake mix
  • 2 large eggs
  • ⅓ cup (80 ml) vegetable oil
  • 1 tsp vanilla extract
  • ½ tsp vanilla extract
  • ½ cup (115 g) unsalted butter, softened
  • 1 ½ cups (180 g) powdered sugar, sifted
  • 12 tbsps heavy cream or milk
  • Optional: pink gel food coloring

Instructions

  1. Dough Preparation: Blend strawberry cake mix with eggs, vegetable oil, and vanilla extract until a cohesive, slightly tacky dough forms, ensuring all ingredients are thoroughly integrated.
  2. Cookie Formation: Scoop uniform dough balls onto parchment-lined baking sheets, spacing them adequately to prevent merging during baking, creating a grid of potential cookie bases.
  3. Baking Process: Slide trays into a preheated oven at 350°F, allowing cookies to transform into delicate, puffy discs with set edges in 8-10 minutes, watching carefully to prevent over-browning.
  4. Cooling Stage: Transfer baked cookies to wire racks, letting them cool completely to room temperature, which helps stabilize their structure for sandwich assembly.
  5. Filling Creation: Whip butter using an electric mixer until light and fluffy, then gradually fold in powdered sugar, vanilla extract, and heavy cream, creating a smooth, spreadable frosting.
  6. Aesthetic Enhancement: Optional – incorporate a small amount of pink gel food coloring to give the filling a soft, delicate hue that complements the strawberry theme.
  7. Cookie Assembly: Generously spread the prepared filling on one cookie surface, then gently press a matching cookie on top, creating a delightful sandwich with balanced flavor and texture.
  8. Finishing Touch: Allow assembled cookies to rest briefly, permitting the filling to set and allowing the flavors to meld harmoniously before serving or storing.

Notes

  • Prevent Sticky Dough: Chill the cake mix dough for 15-20 minutes before shaping to reduce tackiness and make handling easier.
  • Uniform Cookie Size: Use a cookie scoop or consistent tablespoon measure to ensure even baking and professional-looking sandwich cookies.
  • Moisture Control: Let cookies cool completely before filling to prevent buttercream from melting and maintain structural integrity of the sandwich.
  • Dietary Adaptation: Swap vegetable oil with coconut oil for a dairy-free version, or use gluten-free cake mix for a celiac-friendly alternative.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 23
  • Calories: 210
  • Sugar: 18 g
  • Sodium: 180 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 25 mg
Marcus Foley

Marcus Foley

Food Critic & Kitchen Coach

Expertise

Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.

Education

Institute of Culinary Education (ICE), New York, NY

  • Program: Diploma in Culinary Arts
  • Focus: Hands-on training in foundational techniques, flavor development, recipe creation, and kitchen efficiency, with an emphasis on real-world application and storytelling through food.

Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.

With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.

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