Dreamy Strawberry Banana Pudding Recipe – Sweet Summer Treat!

Creamy desserts hold a special magic that transports us to moments of pure indulgence, especially when crafting a delightful strawberry banana pudding recipe that combines sweet, velvety textures.

Ripe bananas mingle with fresh strawberries, creating a luscious symphony of flavor in every spoonful.

Layers of soft, cloud-like pudding promise a delectable experience that melts on your tongue.

The contrast between silky custard and juicy fruit makes this dessert a true crowd-pleaser.

Each ingredient adds depth and richness to the final creation.

Smooth vanilla undertones complement the natural sweetness of the fruits.

Steps To Make Strawberry Banana Pudding

• Pudding Base

Whip up a creamy foundation by blending instant pudding mix with cold milk. Let the mixture rest and thicken in the chilled zone of your refrigerator for a few magical moments.

• Fluffy Cloud Infusion

Gently swirl whipped cream into the pudding, creating a pillowy smooth texture that melts in your mouth. The mixture should look like a dreamy, soft cloud.

• Fruit and Wafer Symphony

Create a delightful landscape in your serving dish by alternating crunchy wafers, soft banana slices, and vibrant strawberry pieces. Each layer tells a story of sweet harmony, building a dessert masterpiece that tempts the senses.

• Flavor Melding

Tuck your creation into the refrigerator, allowing the ingredients to whisper and blend their flavors. The wafers will soften, the fruits will release their sweet essence, and the pudding will become a unified delight.

• Final Flourish

Just before serving, crown your dessert with additional fresh fruit slices. Bring this luscious treat to the table and watch eyes light up with anticipation.

Tips That Help With Strawberry Banana Pudding

• Creamy Pudding Perfection: Tips to elevate your strawberry banana pudding experience.
• Make-Ahead Magic: Prepare this dessert a day in advance for deeper, richer flavors that allow wafers to soften perfectly and ingredients to blend seamlessly.
• Texture Transformation: Use frozen whipped topping for extra lightness or homemade whipped cream for a more luxurious, authentic taste that adds subtle richness to the pudding.
• Gluten-Free Adaptation: Swap traditional vanilla wafers with gluten-free graham crackers or almond flour cookies to make the dessert suitable for those with wheat sensitivities without compromising delicious texture.
• Fruit Freshness Hack: Toss banana slices in a little lemon juice to prevent browning and maintain their bright, fresh appearance throughout the layering process, keeping the pudding looking vibrant and appetizing.

Ways To Serve Strawberry Banana Pudding

• Fresh Flavor Boost: Top each serving with a sprinkle of crushed vanilla wafers for extra crunch and a delightful textural contrast.
• Summer Party Presentation: Serve in clear glass cups to showcase beautiful colorful layers, making it visually appealing and perfect for gatherings.
• Decadent Topping Twist: Add a dollop of whipped cream and drizzle melted chocolate or caramel sauce just before serving to elevate the dessert's richness.
• Berry Lovers' Dream: Customize by adding fresh blueberries or raspberries alongside strawberries for a more complex and vibrant fruit profile.

How To Store Strawberry Banana Pudding

• Refrigeration Strategy: Store the pudding in an airtight container within the refrigerator for maximum freshness, keeping it crisp and delicious for 2-3 days.
• Make-Ahead Magic: Prepare the entire dessert up to 24 hours before serving, allowing flavors to develop and wafers to gently soften into a creamy texture.
• Smart Portioning: Divide pudding into individual serving containers for easy grab-and-go snacks or quick dessert options throughout the week.
• Freeze with Care: Freeze the pudding in sealed containers for up to 1 month, though texture might slightly change upon thawing – best enjoyed within the first week of preparation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Calories: 250 kcal

Servings: 7

Ingredients Used In Strawberry Banana Pudding

• Instant Pudding Mix: Provides creamy, quick-setting foundation for the dessert with rich vanilla flavor.
• Cold Milk: Activates pudding mix, creates smooth texture and adds subtle dairy richness.

• Bananas: Adds natural sweetness, soft texture, and classic tropical touch to the dessert.
• Strawberries: Brings vibrant color, tangy flavor, and refreshing brightness to each spoonful.

• Vanilla Wafers: Creates delightful crunch, absorbs pudding's moisture, and adds classic cookie flavor.
• Whipped Cream: Introduces light, airy texture and enhances overall dessert creaminess.

Tools For Strawberry Banana Pudding

• Whisk: Essential for mixing pudding mix and milk smoothly.
• Medium bowl: Perfect for combining pudding ingredients.
• Trifle dish or serving cups: Ideal for layering and presenting the dessert.
• Knife: Needed for slicing bananas and strawberries.
• Plastic wrap: Used to cover and chill the pudding.
• Spatula or spoon: Great for folding whipped cream and spreading layers gently.

Dreamy Strawberry Banana Pudding Recipe

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4.7 from 26 reviews

• Total Time: 2 hours 15 minutes
• Yield: 7 1x

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Description

Creamy strawberry banana pudding delights dessert enthusiasts with its luscious layers of fresh fruit and silky custard. Southern comfort meets sweet indulgence in this classic treat that invites you to savor each delectable spoonful.

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Ingredients

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• 1 box (3.4 oz/96g) instant vanilla pudding mix
• 2 cups cold milk
• 1 cup heavy cream, whipped (or 1 cup whipped topping)
• 1 box (12 oz/340g) vanilla wafers (or graham crackers)
• 2 large bananas, sliced
• 1 ½ cups strawberries, sliced
• Additional strawberries or bananas for garnish (optional)

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Instructions

1. Pudding Preparation: Whisk instant pudding mix and cold milk until smooth, allowing the mixture to set and thicken in the refrigerator for a few minutes.
2. Cream Integration: Gently fold whipped cream into the pudding, creating a light, airy texture with uniform consistency.
3. Foundation Layering: Establish a base of vanilla wafers in your serving dish, then strategically arrange banana and strawberry slices across the wafer foundation.
4. Pudding Application: Spread the creamy mixture generously over the fruit, ensuring complete coverage and creating a rich flavor landscape.
5. Repeated Layering: Alternate wafers, fresh fruit, and pudding mixture, building height and complexity with each successive layer.
6. Final Touch: Complete the dessert with a pristine pudding topping, covering the entire surface completely.
7. Chilling Process: Cover with plastic wrap and refrigerate, allowing flavors to meld and wafers to soften into a harmonious dessert.
8. Presentation: Just before serving, garnish with additional fresh strawberry and banana slices to enhance visual appeal and hint at the dessert’s delightful flavors.

Notes

• Chill Ingredients Thoroughly: Keep milk, cream, and fruits cold to maintain the pudding’s smooth, creamy texture and prevent separation.
• Master Wafer Softening: Allow minimal refrigeration time so wafers absorb moisture without becoming overly soggy, maintaining a delicate crunch.
• Control Fruit Moisture: Pat banana and strawberry slices dry to prevent excess liquid from making the dessert watery or compromising the pudding’s consistency.
• Customize Dietary Needs: Swap regular wafers with gluten-free alternatives and use low-fat milk or dairy-free milk for personalized dietary requirements.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg