Dreamy Red Velvet Cake Pops Recipe: Bite-Sized Joy on a Stick

Baking red velvet cake pops brings pure delight to every dessert lover who craves something sweet and decadent.

These bite-sized treats combine the rich, velvety texture of classic red velvet cake with a playful presentation that sparks joy.

Creamy cream cheese frosting perfectly complements the deep crimson cake crumbs, creating an irresistible bite-sized dessert.

Each cake pop delivers a burst of flavor that dances on your palate with its smooth chocolate undertones.

Rolling these delectable morsels in white chocolate coating adds a luxurious finish that makes them impossible to resist.

Perfectly portioned and beautifully decorated, these cake pops are sure to be the star of any gathering or celebration.

Dive into this delightful recipe and let your baking creativity shine.

Everything You’ll Need For Red Velvet Cake Pops Recipe

• All-Purpose Flour: Provides structure and tender crumb for the red velvet cake.
• Granulated Sugar: Sweetens and helps create a soft texture.
• Cocoa Powder: Adds rich chocolate flavor and deep color to the cake.
• Baking Soda: Helps the cake rise and creates a light, airy texture.
• Salt: Enhances overall flavor and balances sweetness.

• Egg: Binds ingredients and adds moisture to the cake.
• Vegetable Oil: Keeps the cake moist and tender.
• Buttermilk: Adds tanginess and helps activate baking soda.
• Red Food Coloring: Creates the iconic vibrant red color.
• Vanilla Extract: Provides warm, aromatic flavor.
• White Vinegar: Helps activate baking soda and creates tender crumb.

• Cream Cheese: Creates smooth, tangy frosting for binding cake balls.
• Unsalted Butter: Adds richness to the frosting.
• Powdered Sugar: Sweetens and thickens the cream cheese frosting.
• White Chocolate or Candy Melts: Provides smooth coating for cake pops.
• Lollipop Sticks: Allows easy handling and attractive presentation.
• Dark Chocolate or Additional Candy Melts: Optional for drizzling and decorating.
• Sprinkles: Adds festive touch and visual appeal.

Tools That Make Red Velvet Cake Pops Recipe Simple

• Large mixing bowls: Essential for combining cake ingredients and creating cake balls.
• Electric mixer: Perfect for whipping cream cheese frosting until smooth and creamy.
• 8-inch round cake pan: Needed for baking the red velvet cake base.
• Lollipop sticks: Critical for creating the cake pop structure.
• Baking sheet: Used for chilling and setting cake balls.
• Parchment paper: Helps prevent sticking and makes cleanup easier.
• Microwave-safe bowl: Necessary for melting chocolate or candy melts.
• Toothpick: Helpful for testing cake doneness.
• Cake pop stand or styrofoam block: Great for allowing cake pops to set upright.
• Sifter: Ensures dry ingredients are well combined and lump-free.

Steps To Assemble Red Velvet Cake Pops Recipe

• Cake Base Preparation

Craft a delectable red velvet cake foundation by mixing dry ingredients like flour, cocoa, and sugar. Blend wet components including eggs, buttermilk, and food coloring until smooth. Bake in a preheated oven until perfectly cooked and cooled.

• Creamy Frosting Magic

Whip cream cheese and butter into a silky mixture. Gradually fold in powdered sugar and vanilla, creating a luxurious binding agent for your cake pops.

• Cake Pop Formation

Crumble the cooled cake into fine pieces. Incorporate frosting gradually, creating a moldable texture. Shape into compact bite-sized spheres and chill thoroughly to ensure stability.

• Chocolate Coating Adventure

Melt white chocolate or candy melts smoothly. Insert lollipop sticks into chilled cake balls. Carefully dunk each ball, ensuring complete coverage. Allow excess chocolate to drip off gently.

• Decorative Finishing

Enhance your cake pops with elegant drizzles of contrasting chocolate. Sprinkle delicate decorations before the coating sets. Let them rest until completely hardened and ready to delight.

Ways To Customize Red Velvet Cake Pops Recipe

• Pro Baking Texture Trick: Freeze cake balls for 15-20 minutes before dipping to prevent crumbling and ensure a smoother chocolate coating. This simple step helps maintain the perfect shape and prevents cake mixture from falling off the stick.
• No-Mess Dipping Technique: Use a tall, narrow glass for chocolate melting to make dipping easier and more controlled. This method helps create a more even chocolate coverage and reduces potential mess during the coating process.
• Gluten-Free Adaptation: Replace all-purpose flour with a gluten-free flour blend or almond flour for those with wheat sensitivities. Ensure all other ingredients are certified gluten-free to create a safe alternative for gluten-intolerant individuals.
• Dairy-Free Variation: Swap cream cheese with dairy-free cream cheese alternatives and use coconut oil instead of butter. Plant-based milk can replace buttermilk to create a delicious dairy-free version of these delightful cake pops that everyone can enjoy.
• Make-Ahead Magic: Prepared cake pops can be stored in an airtight container in the refrigerator for up to 5 days or frozen for 2-3 weeks. To maintain optimal texture, wrap individual pops in plastic wrap before storing in the container to prevent moisture and preserve freshness.

Serving Up Red Velvet Cake Pops Recipe The Fun Way

• Party Perfect Plating: Display cake pops on a tiered dessert stand for an elegant presentation that catches everyone's eye.
• Sweet Gathering Centerpiece: Create a colorful cake pop bouquet by arranging pops in a decorated foam block wrapped with ribbon, making a stunning edible centerpiece for birthdays or celebrations.
• Gift-Ready Packaging: Wrap individual cake pops in clear cellophane bags tied with matching ribbons, perfect for party favors or sweet homemade gifts that friends and family will adore.
• Seasonal Style Upgrade: Customize decorations to match holidays or events – use red and green sprinkles for Christmas, pastel colors for Easter, or team colors for sports gatherings.

How To Keep Red Velvet Cake Pops Recipe Fresh And Soft

• Quick Refrigeration Strategy: Store cake pops in an airtight container in the refrigerator for up to 5 days. Keep them separated with parchment paper to prevent sticking and maintain their delicate decorative coating.
• Freezing Magic Trick: Wrap each cake pop individually in plastic wrap, then place in a freezer-safe container. They'll stay fresh for 2-3 weeks, perfect for make-ahead dessert planning. Thaw in the refrigerator overnight before serving.
• Room Temperature Guidelines: Leave cake pops at room temperature for 2-3 hours maximum. Their cream cheese frosting and chocolate coating are sensitive to heat, so avoid warm environments that could cause melting or texture changes.
• Smart Transportation Tips: When taking cake pops to parties or events, use a foam block or cake pop stand to keep them upright. Pack them in a cooler with ice packs to maintain their shape and prevent chocolate from softening during transit.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 2 hours

Calories: 150 kcal

Servings: 23

Dreamy Red Velvet Cake Pops Recipe

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• Total Time: 2 hours
• Yield: 23 1x

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Description

Red velvet cake pops weave Southern charm into bite-sized confections that blend rich cocoa flavor with cream cheese frosting. Sweet morsels invite dessert enthusiasts to savor classic Southern baking in a playful, handheld treat.

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Ingredients

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• 1 ¼ cups (296 ml) all-purpose flour
• 1 cup (200 g) granulated sugar
• ½ cup (120 ml) vegetable oil
• ½ cup (120 ml) buttermilk
• 1 large egg
• 2 tbsps unsweetened cocoa powder
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp distilled white vinegar
• ½ tsp baking soda
• ½ tsp salt
• 4 oz (113 g) cream cheese, softened
• 2 tbsps unsalted butter, softened
• 1 cup (120 g) powdered sugar
• ½ tsp vanilla extract
• 12 oz (340 g) white chocolate or candy melts
• 2 oz (57 g) dark chocolate or colored candy melts (optional, for drizzling)
• Sprinkles (optional)

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Instructions

1. Oven Preparation: Preheat oven to 350F (175C) and line an 8-inch round cake pan with parchment paper.
2. Dry Ingredient Composition: Sift flour, sugar, cocoa powder, baking soda, and salt into a mixing bowl.
3. Wet Ingredient Fusion: Whisk egg, vegetable oil, buttermilk, red food coloring, vanilla extract, and vinegar until well combined.
4. Batter Creation: Merge wet and dry ingredients, stirring until a smooth, crimson batter forms, then pour into prepared pan.
5. Baking Process: Bake for 25-30 minutes, confirming doneness with a toothpick test. Cool cake completely at room temperature.
6. Frosting Preparation: Blend cream cheese and butter until light and fluffy, then gradually incorporate powdered sugar and vanilla extract.
7. Cake Pop Base: Crumble cooled cake thoroughly and mix with cream cheese frosting until the mixture holds its shape.
8. Shaping and Chilling: Form mixture into 1-inch spheres, place on a parchment-lined sheet, and refrigerate for 1 hour or freeze for 15-20 minutes.
9. Chocolate Coating: Melt white chocolate or candy melts in the microwave, stirring until smooth and glossy.
10. Final Assembly: Dip lollipop stick tips in melted chocolate, insert into cake balls, then fully coat each pop, tapping off excess chocolate.
11. Decoration and Setting: Optionally drizzle with dark chocolate or add sprinkles, then allow cake pops to set at room temperature or in the refrigerator.

Notes

• Master Temperature Control: Maintain precise oven temperature at 350F to prevent cake from becoming dry or undercooked, ensuring consistent texture and moisture.
• Prevent Cake Ball Crumbling: Add cream cheese frosting gradually and mix thoroughly to create cohesive mixture that holds shape without falling apart during coating process.
• Optimize Chocolate Coating Technique: Melt chocolate in short microwave intervals and stir consistently to achieve smooth, glossy texture without burning or developing lumps.
• Enhance Cake Pop Stability: Chill cake balls for at least one hour before dipping to guarantee structural integrity and easier handling during chocolate coating stage.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 150
• Sugar: 12 g
• Sodium: 120 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 15 mg