Chewy Peanut Butter Blossom Bars Recipe: A Sweet Twist

Soft, chewy bars studded with chocolate kisses and a rich peanut butter blossom bars recipe spark joy in every bite.

These delectable treats blend classic cookie flavors into an irresistible dessert.

Homemade goodness radiates from each square with nostalgic charm.

The combination of crumbly peanut butter base and smooth chocolate creates pure comfort.

Decadent yet simple, these bars come together quickly with minimal effort.

Everyone from kids to adults will adore this crowd-pleasing dessert.

Prepare to fall in love with a new family favorite that promises sweet memories.

Baking Tips For Peanut Butter Blossom Bars

• Smart Swirling Technique: Gently swirl the dough with a spatula for an even, smooth base that ensures uniform baking and perfect texture every time.
• Make-Ahead Magic: Prepare the dough up to 3 days in advance and store in the refrigerator, wrapped tightly. This allows flavors to develop and saves precious prep time.
• Gluten-Free Option: Swap regular flour with a certified gluten-free blend to make these bars suitable for those with wheat sensitivities. Ensure the blend contains xanthan gum for best results.
• Chocolate Lover's Twist: Experiment with different chocolate kiss flavors like caramel-filled, dark chocolate, or white chocolate to create unique taste experiences and personalize your bars.
• Dairy-Free Adaptation: Replace butter with coconut oil or vegan butter, and use dairy-free chocolate kisses to transform this classic treat into a plant-based friendly dessert that everyone can enjoy.

Ways To Serve Peanut Butter Blossom Bars

• Chocolate Kiss Centerpiece: Create a stunning dessert platter by arranging the bars with the gleaming chocolate kisses facing upward, making each square look like a delectable work of art.
• Party Platter Perfection: Stack bars on a decorative tray with small paper doilies between layers, offering guests an elegant and tempting display that highlights the rich peanut butter and chocolate combination.
• Ice Cream Companion: Serve warm bars alongside a scoop of vanilla bean ice cream, letting the cold creamy texture contrast beautifully with the soft, rich baked cookie base for a decadent dessert experience.
• Coffee Break Delight: Pair these bars with a steaming cup of dark roast coffee or a cappuccino, allowing the nutty peanut butter and sweet chocolate to complement the robust coffee flavors.

How To Store Peanut Butter Blossom Bars Properly

• Quick Refrigeration Strategy: Store bars in an airtight container inside the refrigerator for up to 5 days. Keep them separated by parchment paper to prevent sticking and maintain their delightful texture.
• Freezing Friendly Approach: Wrap individual bars tightly in plastic wrap, then place inside a freezer-safe container. These treats remain delicious for 2-3 months when frozen. Thaw at room temperature for 30 minutes before serving.
• Counter Storage Tips: If enjoying within 2 days, leave bars in a sealed container at room temperature. Ensure the spot is cool and away from direct sunlight to keep chocolate kisses from melting.
• Make-Ahead Magic: Prepare the dough in advance and refrigerate for up to 3 days before baking. This technique allows for convenient meal planning and spontaneous baking moments. Simply bring the dough to room temperature before spreading in the pan.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 221 kcal

Servings: 13

What You’ll Need For Peanut Butter Blossom Bars

• Butter: Provides rich, creamy flavor and helps create a tender texture.
• Peanut Butter: Delivers intense nutty taste and ensures soft, moist bars.
• Brown Sugar: Adds depth of sweetness and helps create chewy consistency.
• Granulated Sugar: Contributes to overall sweetness and helps with caramelization.
• Egg: Binds ingredients together and provides structure to the bars.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes.

• All-Purpose Flour: Creates structure and provides the base for the bar's texture.
• Baking Soda: Helps bars rise and creates a light, tender crumb.
• Baking Powder: Ensures proper lift and helps achieve soft, fluffy texture.
• Salt: Balances sweetness and amplifies other flavors in the recipe.

• Chocolate Kisses: Adds classic chocolate accent and creates signature visual appeal for the bars.

Baking Tools For Peanut Butter Blossom Bars

• Mixing Bowl: Large bowl for creaming butter and mixing dough.
• Electric Mixer or Whisk: For smoothly blending butter, sugars, and wet ingredients.
• Separate Mixing Bowl: To combine dry ingredients before adding to wet mixture.
• 8×8 or 9×9-inch Baking Pan: For baking the bars evenly.
• Parchment Paper or Cooking Spray: To prevent sticking and ease removal.
• Toothpick: For checking doneness of the bars.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Spatula: To spread dough evenly and press chocolate kisses into bars.

Steps To Make Peanut Butter Blossom Bars

• Fire Up the Oven and Prep Your Pan

Crank the oven to a toasty 350F. Grab your baking pan and line it with parchment paper or give it a quick spray of cooking oil.

• Whip Together the Creamy Base

In a big mixing bowl, blend butter, peanut butter, and sugars until they’re super smooth. Toss in the egg and vanilla, mixing until everything looks silky. In another bowl, mix the dry ingredients with a quick whisk. Slowly fold the dry mix into the wet stuff, stirring until just combined.

• Bake to Golden Perfection

Spread the dough evenly across the pan like a delicious blanket. Slide into the oven and bake for about 20-22 minutes. You’ll know it’s done when the edges turn a gorgeous golden brown and a toothpick comes out clean.

• Chocolate Kiss Finale

Pull the pan out of the oven and immediately dot the surface with chocolate kisses. Press them gently into the warm surface. Let the bars cool completely so the chocolate can set perfectly.

• Slice and Devour

Once cooled, slice into delectable squares. Time to enjoy your mouthwatering creation!

Dreamy Peanut Butter Blossom Bars Recipe

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4.7 from 24 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Irresistible peanut butter blossom bars combine classic cookie flavors in a delightful dessert bar. Chocolate kisses nestled atop rich peanut butter base create a perfect sweet treat you won’t want to miss.

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Ingredients

Scale 1x2x3x

• ¾ cup (170 g) creamy peanut butter
• ½ cup (113 g) unsalted butter, softened
• 1 large egg
• ¾ cup (165 g) brown sugar, packed
• ¼ cup (50 g) granulated sugar
• 1 ¼ cups (156 g) all-purpose flour
• 1 tsp vanilla extract
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• 24 chocolate kisses, unwrapped

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper or lightly grease to prevent adhesion.
2. Creaming: Blend softened butter, peanut butter, brown sugar, and granulated sugar in a large mixing bowl until achieving a smooth, homogeneous texture.
3. Wet Ingredients: Incorporate egg and vanilla extract into the sugar mixture, ensuring complete integration and a consistent liquid base.
4. Dry Ingredient Combination: Sift flour, baking soda, baking powder, and salt together in a separate bowl, eliminating potential clumps.
5. Dough Formation: Gently fold dry ingredients into wet mixture, stirring until a uniform dough emerges without excessive manipulation.
6. Pan Distribution: Spread the dough evenly across the prepared baking pan, creating a level surface using a spatula.
7. Baking Process: Slide the pan into the preheated oven and bake for 20-22 minutes, monitoring for a golden-brown edge and checking center doneness with a toothpick.
8. Chocolate Embellishment: Immediately after removing from the oven, strategically press chocolate kisses into the warm surface, spacing them uniformly.
9. Cooling and Setting: Allow bars to cool completely at room temperature, permitting chocolate to solidify and flavors to harmonize.
10. Serving Preparation: Once cooled, slice into 16 precise squares, creating delectable, ready-to-enjoy treats.

Notes

• Choose Quality Ingredients: Select creamy, smooth peanut butter and fresh chocolate kisses for the best flavor and texture.
• Prevent Overmixing: Gently fold dry ingredients into wet mixture to maintain a tender, soft bar texture and avoid tough, dense results.
• Temperature Control: Allow butter and eggs to reach room temperature before mixing to ensure smooth, even blending and consistent dough.
• Check Baking Doneness: Test bars with a toothpick inserted in the center – it should come out with a few moist crumbs, indicating perfect moisture level.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 221
• Sugar: 15 g
• Sodium: 90 mg
• Fat: 11 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 24 mg