Nutty Pb&J Puffed Cereal Ice Cream Sandwiches Recipe

Decadent desserts sometimes emerge from childhood favorites, and these dreamy pb&j puffed cereal ice cream sandwiches blend nostalgic comfort with gourmet flair.

Creamy vanilla ice cream nestles between crispy, sweet-and-salty cereal layers.

Soft, pillowy edges hint at the delightful textures waiting inside each bite.

Peanut butter and berry jam swirl through the cool, smooth filling, creating a playful twist on classic flavors.

Simple ingredients transform into an elegant treat that sparks joy and memories.

Chill, slice, and savor this irresistible summer dessert that promises to delight every palate.

You’ll want to share these blissful bites with everyone around you.

Helpful Ideas For PB&J Puffed Cereal Ice Cream Sandwiches

• Smart Prep Tricks: Soften ice cream at room temperature for 5-10 minutes before spreading to ensure smooth, easy application.
• Swirl Master Technique: Use a toothpick or thin knife to create beautiful, intricate jelly swirls across the ice cream layer for a professional look.
• Freezing Pro Tip: Wrap individual ice cream sandwiches in plastic wrap after cutting to maintain freshness and prevent freezer burn for up to two weeks.
• Dietary Flexibility: Swap regular peanut butter with almond or sunflower seed butter for nut-free versions. Use gluten-free puffed rice cereal to make the recipe celiac-friendly. Consider dairy-free vanilla ice cream for lactose-intolerant guests.

Ways To Serve PB&J Puffed Cereal Ice Cream Sandwiches

• Sweet Picnic Perfection: Slice these sandwiches into fun triangles for outdoor summer gatherings with friends and family.
• Party Platter Charm: Arrange the ice cream sandwiches on a decorative tray with fresh berries and mint leaves for elegant presentation.
• Chocolate Drizzle Delight: Melt chocolate chips and drizzle over the edges of each sandwich for an extra decadent touch that adds rich flavor and visual appeal.
• Kid-Friendly Customization: Let children help sprinkle crushed peanuts or colorful sprinkles on the edges of the sandwiches for a playful, interactive dessert experience.

Plan And Keep PB&J Puffed Cereal Ice Cream Sandwiches

• Cool Storage Tactics: Wrap each ice cream sandwich individually in plastic wrap or wax paper to prevent freezer burn and maintain crisp texture.
• Freezer Longevity: Store sandwiches in an airtight container for up to 2 weeks, keeping them away from strong-smelling foods to preserve their delicate flavor profile.
• Quick Grab Strategy: Layer sandwiches between sheets of parchment paper inside the storage container to prevent them from sticking together, making grab-and-go moments super easy.
• Temperature Control Tip: Allow sandwiches to soften at room temperature for 2-3 minutes before serving to achieve the perfect creamy-crunchy balance that makes these treats irresistible.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 290 kcal

Servings: 9

What’s Inside PB&J Puffed Cereal Ice Cream Sandwiches

• Puffed Rice Cereal: Provides delightful crunch and light texture, choose crisp and fresh cereal for maximum crispiness.
• Peanut Butter: Delivers rich, nutty flavor and helps bind ingredients, select smooth or crunchy based on personal preference.
• Honey: Acts as natural sweetener and binding agent, opt for local raw honey for deeper flavor profile.
• Butter: Enhances richness and helps create smooth consistency, use unsalted for better control of recipe's sweetness.
• Corn Syrup: Alternative sweetener that adds glossy finish, helps prevent crystallization in mixture.

• Vanilla Ice Cream: Creates creamy center, select high-quality brand with smooth texture.
• Jelly: Adds fruity burst and vibrant color, choose strawberry or grape for classic PB&J experience.

• Plastic Wrap: Helps protect and seal dessert during freezing process.
• Parchment Paper: Ensures easy removal and clean cutting of ice cream sandwich block.

Must-Have Tools For PB&J Puffed Cereal Ice Cream Sandwiches

• Large Saucepan: Essential for melting and mixing peanut butter, honey, and butter smoothly.
• 9×9-inch Baking Pan: Perfect square size for creating the layered ice cream sandwich.
• Parchment Paper: Crucial for easy removal and clean cutting of the frozen dessert.
• Sharp Knife: Needed for precise cutting of the frozen ice cream sandwich blocks.
• Mixing Spoon or Spatula: Helps fold cereal and swirl jelly evenly throughout the layers.
• Plastic Wrap: Used to cover and protect the dessert while freezing.

Make PB&J Puffed Cereal Ice Cream Sandwiches With Ease

• Create Sticky Cereal Base

Warm peanut butter, honey, and butter in a pan, stirring until silky smooth. Gently mix in puffed rice cereal, ensuring every piece gets coated. Line a square pan with parchment paper and press half the mixture firmly to form the bottom layer. Chill in the refrigerator for a quick 15-20 minutes.

• Layer Creamy Ice Cream

Spread softened vanilla ice cream evenly across the chilled cereal base. Drizzle jelly on top and swirl gently with a knife to create a beautiful marbled design.

• Complete the Frozen Treat

Press the remaining cereal mixture over the ice cream layer, making sure it’s compact and even. Cover with plastic wrap and freeze for at least 4 hours until completely solid.

• Slice and Enjoy

Remove the frozen sandwich block from the freezer using parchment paper. Slice into neat squares or rectangles with a sharp knife. Serve immediately or keep frozen until ready to devour.

Dreamy Pb&J Puffed Cereal Ice Cream Sandwiches Recipe

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4.9 from 38 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Playful pb&j puffed cereal ice cream sandwiches blend childhood nostalgia with gourmet creativity. Cold creamy layers nestled between crispy cereal create a delightful dessert you’ll crave repeatedly.

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Ingredients

Scale 1x2x3x

• 1 pint vanilla ice cream
• ½ cup creamy peanut butter
• 4 cups puffed rice cereal
• ½ cup honey or light corn syrup
• 2 tablespoons (2 tbsp) unsalted butter
• ⅓ cup strawberry or grape jelly

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Instructions

1. Melt Mixture: Combine peanut butter, honey, and butter in a large saucepan over medium heat, stirring until achieving a smooth, glossy texture.
2. Cereal Integration: Remove from heat and fold puffed rice cereal into the mixture, ensuring complete and uniform coating of each crisp grain.
3. Base Layer Preparation: Line a 9-inch square baking pan with parchment paper, then firmly press half the cereal mixture to create an even, compact foundation. Refrigerate for 15-20 minutes to stabilize.
4. Ice Cream Application: Spread softened vanilla ice cream across the chilled cereal base, creating a smooth surface. Artfully drizzle jelly over the ice cream and use a knife to generate a delicate marbled pattern.
5. Final Layer Assembly: Carefully distribute the remaining cereal mixture over the ice cream, pressing down to establish a seamless top layer.
6. Freezing Process: Wrap the entire creation in plastic wrap and transfer to the freezer, allowing it to solidify completely for a minimum of 4 hours.
7. Serving Preparation: Remove from freezer, lift the block using parchment paper edges, and slice into precise squares or rectangles using a sharp knife, ready for immediate consumption or future enjoyment.

Notes

• Manage Peanut Butter Consistency: Stir continuously while melting to prevent burning and ensure smooth, even texture without scorching.
• Create Firm Cereal Base: Press mixture firmly and evenly to guarantee structural integrity and prevent crumbling during serving.
• Control Ice Cream Softness: Allow ice cream to soften slightly at room temperature for easier spreading without melting completely.
• Customize Dietary Variations: Substitute dairy-free ice cream, gluten-free cereal, or alternative nut butters for allergies and preference modifications.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Breakfast, Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 19g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 10mg