Divine Cloud Dessert: Our Simple Pavlova Recipe
Delicate meringue pavlova recipe dances on the edge of culinary artistry, promising a dessert that melts hearts with its crisp exterior and pillowy center.
Clouds of whipped egg whites create a magical canvas for vibrant fresh fruits and silky cream.
Every bite whispers sweet sophistication and elegant simplicity.
This Australian-inspired treat combines crisp meringue with luscious toppings in a stunning display of dessert perfection.
Light, airy, and breathtakingly beautiful, the pavlova transforms ordinary ingredients into an extraordinary experience.
Prepare to impress with this show-stopping dessert that celebrates pure deliciousness.
Serving Pavlova Recipe The Simple Way
Keep Pavlova Recipe Fresh And Tasty
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 90 minutes
Total Time: 1 hour and 45 minutes
Calories: 250 kcal
Servings: 7
What Goes In Pavlova Recipe
For Base Ingredients:For Topping Ingredients:For Flavor Enhancers:Gear You’ll Use For Pavlova Recipe
Steps To Make Pavlova Recipe
Warm up your oven to a low and gentle temperature, creating the perfect environment for a delicate meringue masterpiece.
Create a circular canvas on a baking sheet by drawing a guide and flipping the parchment to keep your markings hidden, setting the stage for a pristine pavlova.
Crack open the eggs and separate the whites with care, whisking them into a glossy, cloud-like mixture that will become the heart of your dessert.
Gradually rain down fine sugar into the fluffy egg whites, transforming them into a silky, glossy meringue that holds peaks like a soft, sweet mountain range.
Introduce a splash of vanilla and a hint of vinegar, bringing balance and depth to your meringue’s delicate structure.
Gently spread the meringue within your drawn circle, creating graceful swirls and peaks that will become crisp and ethereal when baked.
Allow the pavlova to slowly dance in the warm oven, developing a crisp exterior while maintaining a marshmallow-like center.
After baking, let the pavlova rest and cool completely, its surface transforming into a delicate, crisp shell.
Crown your pavlova with billowy whipped cream and a vibrant cascade of fresh seasonal fruits, creating a dessert that’s both elegant and irresistible.
Helpful Pavlova Recipe Tips
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Dreamy Pavlova Recipe
- Total Time: 1 hour and 45 minutes
- Yield: 7 1x
Description
Delightful pavlova merges Australian and New Zealand culinary traditions with a cloud-like meringue dessert. Crisp exterior and marshmallow center showcase fresh seasonal fruits, creating an elegant finale to any celebration.
Ingredients
- 4 large egg whites
- 1 cup (200 g / 7 oz) granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 2 tablespoons (30 ml) powdered sugar
- 2 teaspoons vanilla extract
- 1 ½ cups (360 ml) fresh fruit (strawberries, raspberries, kiwi, passion fruit, or blueberries)
- 1 cup (240 ml / 8 fl oz) heavy whipping cream
Instructions
- Preparation: Cover a baking sheet with parchment paper, draw a 7-inch circular template on the reverse side to avoid direct pencil contact.
- Meringue Formation: Whip egg whites in a spotless bowl until soft peaks emerge, gradually integrating sugar while continuously beating to achieve a lustrous, voluminous texture.
- Mixture Enhancement: Delicately incorporate cornstarch, white vinegar, and vanilla extract into the meringue using gentle folding techniques to preserve its airy composition.
- Shaping and Positioning: Carefully spread the meringue onto the prepared parchment paper, crafting a circular disk with elevated edges and a central depression for future toppings.
- Baking Process: Place the meringue in a preheated oven, then immediately reduce temperature to its lowest setting, allowing slow baking to develop a crisp exterior while maintaining a marshmallow-like interior.
- Cooling Technique: After baking, switch off the oven and allow the pavlova to cool completely within, preventing potential cracking from sudden temperature fluctuations.
- Finishing Touches: Delicately transfer the meringue to a serving platter, lavishly top with softly whipped cream and an array of vibrant seasonal fruits, then dust with a gossamer layer of powdered sugar just before presenting.
Notes
- Avoid Moisture Contamination: Ensure all utensils are completely dry and free from any oil or grease, as even a tiny amount can prevent egg whites from forming stiff peaks.
- Temperature Control Matters: Use room temperature egg whites for maximum volume and separate them carefully to prevent any yolk contamination, which can hinder proper meringue formation.
- Gentle Folding Technique: Use a spatula with smooth, deliberate strokes when incorporating cornstarch and vinegar, maintaining the delicate air bubbles that give pavlova its signature light texture.
- Cooling Strategy: Never rush the cooling process; leaving the pavlova in the turned-off oven prevents sudden temperature changes that can cause immediate cracking or structural collapse.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Australian/New Zealand
Nutrition
- Serving Size: 7
- Calories: 250
- Sugar: 26 g
- Sodium: 20 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.