Dreamy No Bake Strawberry Cheesecake Lasagna Recipe for Sweethearts

Creamy, dreamy no bake strawberry cheesecake lasagna dances with layers of pure dessert bliss.

Sweet strawberries weave magic through delicate cream cheese ribbons.

Each spoonful promises a cool, refreshing escape from ordinary desserts.

Silky textures melt softly on the tongue, creating an instant moment of pure indulgence.

Summer memories sparkle in this no-fuss treat that requires zero baking.

Chilled and light, this dessert brings effortless elegance to any gathering.

One bite, and you’ll understand why this recipe becomes an instant classic.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 456 kcal

Servings: 7

Ingredients Used In No Bake Strawberry Cheesecake Lasagna

• Strawberries: Vibrant and juicy berries that create a luscious, tangy base for the sauce, selecting ripe, deep red strawberries ensures maximum flavor.
• Sugar: Balances the strawberries' tartness and helps create a smooth, sweet syrup for layering.
• Lemon Juice: Brightens the sauce and prevents strawberries from browning while adding a subtle citrus kick.
• Cornstarch: Magical thickening agent that transforms the sauce into a glossy, spoonable consistency.

• Cream Cheese: Creamy, rich foundation that provides the signature tangy and smooth texture of cheesecake.
• Sugar: Sweetens the filling and balances the cream cheese's tanginess, choose fine granulated sugar for smooth incorporation.
• Whipped Cream: Adds lightness and airiness to the filling, creating a cloud-like texture.
• Vanilla Extract: Introduces a warm, comforting flavor that enhances the entire dessert's complexity.

• Graham Crackers: Crunchy, slightly sweet base that provides structure and textural contrast to the creamy layers.
• Fresh Strawberries: Adds fresh, juicy bursts of flavor and beautiful color between layers.
• Whipped Cream: Optional topping that brings extra indulgence and visual appeal to the final presentation.

Kitchen Items For No Bake Strawberry Cheesecake Lasagna

• Large mixing bowl: Essential for whipping cream cheese and blending ingredients smoothly.
• Small saucepan: Perfect for cooking down strawberry sauce with precise heat control.
• 9×13-inch baking dish: Provides the right space for layering lasagna-style dessert.
• Electric mixer or whisk: Helps create creamy, lump-free cheesecake filling.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Cutting board: Needed for slicing fresh strawberries.
• Sharp knife: Helps slice strawberries evenly and precisely.
• Spatula: Useful for folding ingredients and spreading layers smoothly.
• Plastic wrap: Covers dish during chilling process.

How To Put Together No Bake Strawberry Cheesecake Lasagna

• Strawberry Sauce Transformation

Create a vibrant sauce by gently simmering fresh strawberries with sugar until they release their luscious juices. Let the mixture cool completely, allowing the flavors to develop and intensify.

• Creamy Cheesecake Magic

Whip cream cheese into a silky smooth mixture, blending it with sweet hints of sugar. Fold in airy whipped cream to create a cloud-like filling that promises pure indulgence.

• Delightful Layer Construction

Build your dessert like an edible masterpiece. Start with a gentle spread of creamy mixture as your foundation. Layer graham crackers carefully, creating a crisp base for each subsequent tier. Alternate between smooth cheesecake filling and juicy strawberry slices, drizzling homemade strawberry sauce between each layer.

• Flavor Fusion Chill

Tuck your creation into the refrigerator, allowing the layers to mingle and develop deep, rich flavors. Let it rest for several hours, giving the dessert time to set and become magnificently creamy.

• Gorgeous Presentation

Reveal your masterpiece by adding delicate dollops of whipped cream and scattering fresh strawberry slices on top. Sprinkle crushed graham crackers for a final touch of texture and visual appeal.

Helpful Ideas For No Bake Strawberry Cheesecake Lasagna

• Pro Fridge Trick: Chill your mixing bowl and beaters before whipping cream to help it reach peak fluffiness faster and hold its shape better during preparation.
• Fresh Fruit Swap: Replace strawberries with raspberries, blueberries, or mixed berries for a vibrant flavor twist that keeps the dessert exciting and seasonal.
• Gluten-Free Adaptation: Substitute graham crackers with gluten-free cookie crumbs or almond flour-based cookies to make the dessert accessible for those with wheat sensitivities.
• Make-Ahead Magic: This dessert actually tastes better when prepared a day in advance, allowing flavors to develop and layers to meld perfectly – perfect for stress-free entertaining and meal planning.
• Dairy-Free Option: Use coconut cream instead of heavy cream and vegan cream cheese alternatives to create a plant-based version that maintains the creamy, luscious texture of the original recipe.

Serving No Bake Strawberry Cheesecake Lasagna With Flair

• Picnic Perfect Partner: Pack this creamy dessert in a sealed container for outdoor summer gatherings. Slice into neat squares for easy sharing with friends and family.
• Sweet Brunch Companion: Serve alongside fresh mimosas or coffee during a weekend brunch. The strawberry layers add a delightful burst of fruity freshness to your morning spread.
• Dinner Party Showstopper: Present the lasagna chilled on a beautiful serving platter with extra strawberry sauce drizzled on top. Garnish with mint leaves for an elegant touch that will impress your guests.
• Healthy-ish Dessert Hack: Cut smaller portions for those watching calories. The fresh strawberries provide natural sweetness while the light cheesecake filling feels indulgent yet not overly heavy.

Storage Help For No Bake Strawberry Cheesecake Lasagna

• Chilled Delight Storage Secrets: Keep your no-bake strawberry cheesecake lasagna fresh and delicious with these smart tips.
• Refrigerator Haven: Store the dessert in an airtight container or tightly covered with plastic wrap. It stays perfectly creamy for 3-4 days in the refrigerator, maintaining its dreamy texture and flavor profile.
• Freezing Magic: Want to save a slice for later? Wrap individual portions in plastic wrap, then aluminum foil. Freeze up to 2 weeks. Thaw overnight in the refrigerator for the best taste and consistency.
• Flavor Enhancement Trick: Let the dessert sit at room temperature for 10-15 minutes before serving. This slight warming allows the flavors to bloom and the texture to soften just perfectly, creating a melt-in-your-mouth experience.
• Serving Suggestion Safety: Always use clean utensils when scooping to prevent bacterial growth. Keep the dessert chilled until just before serving to maintain its structure and prevent potential spoilage.

Dreamy No Bake Strawberry Cheesecake Lasagna Recipe

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4.5 from 39 reviews

• Total Time: 4 hours 20 minutes
• Yield: 7 1x

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Description

Rich no bake strawberry cheesecake lasagna combines creamy layers of mascarpone, graham crackers, and fresh strawberries. Chilled dessert delivers sweet summer comfort with delightful texture contrasts for classic Italian-American fusion pleasure.

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Ingredients

Scale 1x2x3x

• 450 g (16 oz) cream cheese, softened
• 500 g (1 lb) fresh strawberries, sliced
• 300 g (2 cups) graham crackers
• 250 ml (1 cup) heavy whipping cream, whipped to stiff peaks
• 200 g (1 cup) granulated sugar
• 200 g (1 cup) strawberries, diced
• 1 tsp vanilla extract
• 50 g (¼ cup) granulated sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch (optional, for thickening)
• Whipped cream (for garnish)
• Additional strawberry slices (for garnish)
• Crushed graham crackers (for garnish)

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Instructions

1. Strawberry Sauce Preparation: Simmer diced strawberries with sugar and lemon juice until fruits release juices and soften. Create a cornstarch slurry if needed for thickening, then cool completely to enhance flavor complexity.
2. Cheesecake Filling Creation: Whisk cream cheese and sugar until velvety, then fold in whipped cream and vanilla extract to generate a light, airy mixture that forms the dessert’s creamy foundation.
3. Layering Assembly: In a rectangular dish, construct alternating layers of graham cracker base, cheesecake mixture, fresh strawberry slices, and homemade strawberry sauce. Ensure even distribution and consistent layering for a visually appealing and structurally sound dessert.
4. Chilling and Setting: Encase the dessert with plastic wrap and refrigerate for a minimum of four hours. This crucial resting period allows flavors to meld and textures to harmonize, transforming individual components into a unified culinary experience.
5. Final Presentation: Garnish with billowy whipped cream, strategically placed fresh strawberry slices, and a delicate sprinkle of crushed graham crackers to introduce textural contrast and elevate visual appeal before serving.

Notes

• Chill Thoroughly: Refrigerate for at least 4-6 hours to ensure layers set perfectly and flavors meld harmoniously, creating a smooth, slice-able dessert.
• Sauce Consistency Control: Simmer strawberry sauce slowly and reduce liquid to prevent watery layers, using a cornstarch slurry if needed to achieve ideal thickness without compromising fresh fruit flavor.
• Cream Cheese Temperature Trick: Ensure cream cheese is room temperature before mixing to eliminate lumps and create a silky, smooth filling that blends seamlessly with whipped cream.
• Gluten-Free Adaptation: Swap traditional graham crackers with gluten-free alternatives like almond flour cookies or crushed gluten-free graham-style crackers to make the dessert suitable for those with wheat sensitivities.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 456
• Sugar: 43 g
• Sodium: 150 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 80 mg