Dreamy Lemon Cheesecake Overnight Oats Recipe for Bright Mornings

Creamy and indulgent, these lemon cheesecake overnight oats blend tangy citrus with rich, smooth cheesecake flavors.

Mornings become a delightful escape when you dive into this simple, no-cook breakfast.

Rolled oats soak up the zesty lemon essence overnight, creating a dreamy texture that feels like dessert.

Protein-packed and refreshing, this recipe turns your typical breakfast into a luxurious treat.

The combination of cream cheese, lemon zest, and oats delivers a perfect balance of creamy and bright notes.

Each spoonful promises a burst of sunshine and comfort that will energize you for the day ahead.

Prepare these oats the night before and wake up to a breakfast that feels like a sweet morning reward.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Calories: 360 kcal

Servings: 1

Ingredients You’ll Use In Lemon Cheesecake Overnight Oats

• Cream Cheese: Provides creamy richness and helps create a smooth, luxurious texture for the overnight oats.
• Greek Yogurt: Adds protein, tanginess, and contributes to the silky consistency of the dish.
• Lemon Juice: Brightens the flavor profile with its zesty, refreshing kick.
• Lemon Zest: Intensifies the citrusy notes and adds aromatic depth to the recipe.
• Honey: Brings natural sweetness and helps balance the tangy ingredients.
• Vanilla Extract: Enhances overall flavor with its warm, comforting undertone.
• Salt: Elevates and rounds out the other flavors in the mixture.

• Rolled Oats: Forms the hearty base of the breakfast, providing filling and nutritious foundation.
• Milk: Creates the perfect soaking liquid for soft, creamy overnight oats.

• Graham Crackers: Adds delightful crunch and reminiscent cheesecake texture.
• Fresh Berries: Introduces burst of color, freshness, and additional natural sweetness.

Tools That Help With Lemon Cheesecake Overnight Oats

• Mixing Bowl: A medium-sized bowl for combining ingredients smoothly.
• Whisk: Essential for blending cream cheese and other ingredients without lumps.
• Measuring Cups and Spoons: Precise measurements for accurate ingredient proportions.
• Zester or Grater: Perfect for extracting fresh lemon zest.
• Mason Jar or Airtight Container: Ideal for storing and chilling overnight oats.
• Spoon or Spatula: Helpful for stirring and scraping mixture evenly.

How To Prep Lemon Cheesecake Overnight Oats Step-By-Step

• Creamy Cheesecake Base

Create a silky smooth mixture by blending cream cheese, Greek yogurt, tangy lemon juice, bright zest, sweet honey, vanilla, and a pinch of salt until perfectly combined and velvety.

• Oat Fusion

Gently fold rolled oats and milk into the luscious cream cheese mixture, ensuring every oat gets coated with the dreamy lemony goodness.

• Flavor Hibernation

Transfer the magical concoction into a sealed container and let it rest in the refrigerator overnight. This resting period allows the oats to become tender and soak up all the incredible flavors.

• Morning Celebration

Wake up to a delightful breakfast by giving your oats a gentle stir. If needed, add a splash of milk to reach your desired consistency. Crown your creation with a sprinkle of crushed graham crackers, a handful of juicy berries, or an extra whisper of lemon zest for a spectacular morning treat.

Flavor Ideas For Lemon Cheesecake Overnight Oats

• Creamy Lemon Zest Magic: Gently massage lemon zest between your fingers before adding to release more intense citrus oils and boost the bright flavor profile of your overnight oats.
• Texture Perfection Trick: Let the overnight oats sit at room temperature for 10-15 minutes before eating to soften the oats and create a smoother, more luxurious consistency.
• Dietary Flexibility Options: Swap regular milk with almond, oat, or coconut milk for a dairy-free version. Use gluten-free graham crackers or granola for a celiac-friendly topping that maintains the classic cheesecake crunch.
• Make-Ahead Meal Prep Hack: Prepare multiple jars at once and store in the refrigerator for up to 4 days, making breakfast planning a breeze for busy mornings. Pro tip: Keep toppings separate until serving to maintain optimal crispness and prevent sogginess.
• Protein Power Boost: Increase protein content by adding a scoop of vanilla or unflavored protein powder during the initial mixing stage, transforming this breakfast into a more substantial morning meal that keeps you satisfied longer.

Ways To Serve Lemon Cheesecake Overnight Oats Nicely

• Zesty Morning Delight: Sprinkle crushed graham crackers on top for a delightful crunch that mimics a classic cheesecake crust, adding textural contrast to the creamy oats.
• Berry Bliss Topping: Layer fresh blueberries, raspberries, or sliced strawberries over the oats to bring a burst of natural sweetness and beautiful color to your breakfast.
• Nutty Lemon Crunch: Scatter toasted sliced almonds or chopped pistachios for an extra protein boost and a satisfying crunch that complements the lemony flavor profile.
• Drizzle Dream: Add a light honey or maple syrup drizzle just before serving to enhance the sweetness and create a beautiful, glossy finish to your morning treat.

How To Store Lemon Cheesecake Overnight Oats Well

Refrigerate the prepared overnight oats in an airtight container for up to 4 days, keeping the freshness and flavors locked in tight.

• Quick Prep Tip: Prepare multiple batches on Sunday for hassle-free weekday breakfasts, saving time and ensuring a delicious morning meal.
• Freezing Strategy: Pour the mixture into freezer-friendly containers, storing them for up to 2 months. Thaw overnight in the refrigerator before enjoying, maintaining the creamy texture.
• Topping Tricks: Keep graham crackers, berries, and extra lemon zest in separate containers near your overnight oats. Add toppings just before serving to maintain crispness and prevent sogginess.

Dreamy Lemon Cheesecake Overnight Oats Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 25 reviews

• Total Time: 6 hours 10 minutes
• Yield: 1 1x

Print Recipe

Pin Recipe

Description

Creamy lemon cheesecake overnight oats blend tangy citrus with rich cheesecake flavors. Chilled breakfast perfection delivers a delightful morning treat you’ll savor with each spoonful.

---

Ingredients

Scale 1x2x3x

• ½ cup (120 ml) old-fashioned rolled oats
• ½ cup (120 ml) milk of choice (dairy, almond, oat, etc.)
• ¼ cup (60 ml) plain or vanilla Greek yogurt
• 2 tbsps (30 ml) cream cheese, softened
• 1 tbsp (15 ml) lemon juice (freshly squeezed)
• 1 tsp lemon zest
• ½ tsp vanilla extract
• ½ tsp honey or maple syrup (adjust to taste)
• 1 pinch of salt
• Crushed graham crackers or granola (optional)
• Fresh berries (e.g., blueberries or raspberries) (optional)
• Additional lemon zest (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Blend Base: In a mixing bowl, whisk cream cheese, Greek yogurt, lemon juice, lemon zest, honey, vanilla extract, and salt until silky smooth, eliminating any potential lumps.
2. Incorporate Dry Ingredients: Gently fold rolled oats and milk into the creamy mixture, ensuring complete integration and a uniform texture throughout.
3. Prep for Chilling: Transfer the mixture into a sealed glass jar or container, creating an environment for flavor melding and oat absorption.
4. Refrigerate and Rest: Allow the preparation to chill overnight for 6-8 hours, enabling the oats to soften and absorb the citrusy essence while developing a rich, creamy consistency.
5. Serve and Embellish: Stir the chilled mixture, adjusting consistency with a touch of milk if needed. Top with graham cracker crumbles, fresh seasonal berries, or an extra sprinkle of lemon zest to elevate both presentation and taste profile.

Notes

• Prevent Texture Separation: Whisk cream cheese and yogurt thoroughly to ensure a smooth, lump-free base that prevents grainy consistency.
• Optimize Lemon Flavor: Use fresh lemon zest and juice for a brighter, more vibrant citrus profile that enhances the overall taste experience.
• Control Moisture Level: Adjust milk quantity based on desired thickness – less milk creates a denser texture, more milk results in a lighter consistency.
• Customize Dietary Needs: Swap honey with maple syrup for vegan option, use dairy-free yogurt and milk alternatives for lactose-free version.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Breakfast, Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 360
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 6 g
• Protein: 14 g
• Cholesterol: 30 mg