Dreamy Chocolate Covered Strawberry Cupcakes Recipe for Dessert

Sweet summer nights call for decadent chocolate covered strawberry cupcakes that blend rich cocoa with vibrant berry essence.

These irresistible treats marry classic dessert elements in one delightful bite.

Soft chocolate cake mingles with luscious strawberry frosting, creating a sensational flavor profile.

Dense, moist cupcakes capture the romantic spirit of classic chocolate-dipped strawberries.

Each bite promises a luxurious experience that melts smoothly across your palate.

Elegant yet approachable, these cupcakes elevate any gathering from ordinary to extraordinary.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 1 hour 10 minutes

Calories: 350 kcal

Servings: 11

All Ingredients For Chocolate Covered Strawberry Cupcakes

• All-Purpose Flour: Provides structure and tender crumb for the chocolate cupcakes.
• Cocoa Powder: Delivers rich, deep chocolate flavor and dark color.
• Granulated Sugar: Sweetens and helps create soft, moist texture.
• Baking Powder, Baking Soda: Essential leavening agents for light, fluffy cupcakes.
• Salt: Enhances overall flavor and balances sweetness.

• Buttermilk: Adds tanginess and creates tender, soft crumb.
• Vegetable Oil: Ensures moisture and prevents dry cupcakes.
• Egg: Binds ingredients and provides structure.
• Vanilla Extract: Boosts overall flavor complexity.
• Hot Water: Helps activate cocoa and creates smooth batter.

• Fresh Strawberries: Provides natural, vibrant fruit flavor and fresh texture.
• Lemon Juice: Brightens strawberry filling and prevents browning.
• Powdered Sugar: Creates smooth, creamy frosting texture.
• Unsalted Butter: Provides rich, creamy base for frosting.
• Chocolate Chips: Creates glossy, delicious chocolate coating.
• Coconut Oil: Helps chocolate set smoothly and adds subtle flavor.
• Vanilla Extract: Rounds out frosting flavor profile.

Tools You’ll Need For Chocolate Covered Strawberry Cupcakes

• Electric Mixer: Essential for whipping butter and creating fluffy frosting quickly and evenly.
• Muffin Tin: 12-cup size needed to bake perfect cupcake portions consistently.
• Cupcake Liners: Prevents sticking and makes cupcake removal clean and easy.
• Saucepan: Small pan for cooking strawberry filling at precise temperature.
• Microwave-Safe Bowl: Used for melting chocolate smoothly and safely.
• Parchment Paper: Helps chocolate-covered strawberries set without sticking.
• Whisk: Perfect for combining wet ingredients and creating smooth mixtures.
• Knife or Cupcake Corer: Helps create space for strawberry filling inside cupcakes.
• Mixing Bowls: Large and medium sizes needed for separating dry and wet ingredients.
• Piping Bag (optional): Helps create professional-looking frosting decoration.

Steps To Make Chocolate Covered Strawberry Cupcakes

• Oven Preparation

Warm up the kitchen with your oven set to a cozy temperature. Line a muffin tin with cute paper liners that will hold your delightful cupcake creations.

• Dry Ingredient Magic

Sift together the powdery ingredients in a large mixing bowl. Let the cocoa powder, flour, and other dry components dance together, creating a rich chocolate canvas.

• Wet Ingredient Symphony

Blend the liquid elements gently in a separate bowl. Each ingredient whispers its flavor, promising a moist and tender cupcake experience.

• Batter Creation

Slowly marry the wet and dry mixtures. Watch as they transform into a silky chocolate batter. Add a splash of hot water to create an irresistibly smooth texture.

• Baking Adventure

Pour the batter into waiting liners and slide into the oven. Listen for the subtle sizzle and watch the cupcakes rise into fluffy perfection.

• Strawberry Filling Delight

Simmer fresh strawberries with a touch of sweetness in a small pan. Let them soften and meld into a luscious, vibrant filling.

• Frosting Clouds

Whip butter into a creamy dream. Fold in powdered sugar and strawberry essence until the frosting becomes light and airy.

• Chocolate-Dipped Elegance

Melt chocolate into a glossy pool. Gently submerge whole strawberries, creating stunning ruby-like jewels with a chocolate coat.

• Cupcake Assembly

Carve a small heart into each cupcake’s center. Nestle the strawberry filling inside, then crown with swirls of pink-kissed frosting.

• Final Flourish

Place a chocolate-covered strawberry atop each cupcake, transforming them into true culinary works of art.

Tips For Better Chocolate Covered Strawberry Cupcakes

• Baking Brilliance: Smart tips to elevate your chocolate covered strawberry cupcakes to bakery-level perfection.
• Berry Smart Storage: Store chocolate-covered strawberries separately from cupcakes to prevent frosting smudging and maintain crisp chocolate coating. Refrigerate in an airtight container for maximum freshness up to 3 days.
• Texture Magic: For ultra-moist cupcakes, replace buttermilk with Greek yogurt or sour cream. These dairy alternatives add richness and prevent dry cake texture while enhancing overall flavor complexity.
• Allergy-Friendly Swap: Transform this recipe into gluten-free heaven by substituting all-purpose flour with almond flour or gluten-free blend. Replace regular chocolate with dairy-free dark chocolate chips for vegan-friendly chocolate-covered strawberries.
• Temperature Triumph: Allow ingredients like eggs and butter to reach room temperature before mixing. This simple technique ensures smoother batter, more even baking, and fluffier cupcake texture that melts in your mouth.

Ways To Serve Chocolate Covered Strawberry Cupcakes

• Romantic Date Night Delight: Create an intimate dessert experience by serving these cupcakes with champagne or a light moscato wine for a perfect Valentine's celebration.
• Sweet Brunch Showstopper: Arrange these cupcakes on a beautiful tiered stand alongside other pastries for an elegant weekend brunch spread that will impress guests.
• Kids' Decorating Party: Set up a fun station where children can help add chocolate-covered strawberries on top or sprinkle extra chocolate shavings for a hands-on baking activity.
• Picnic Perfect Treat: Pack these cupcakes in individual clear boxes with a ribbon for a stunning homemade dessert to bring to outdoor gatherings or summer celebrations.

Storage Guide For Chocolate Covered Strawberry Cupcakes

Refrigerate cupcakes in an airtight container for 3-4 days, keeping them fresh and moist. The chocolate-covered strawberries might become soft, so add them just before serving.

• Freezing Friendly: Wrap unfrosted cupcakes individually in plastic wrap, then store in freezer bags. They'll stay delicious for up to 2 months. Thaw at room temperature before decorating.
• Room Temperature Tips: Keep strawberry filling and frosted cupcakes chilled to prevent bacterial growth. Remove from refrigerator 30 minutes before serving for optimal flavor and texture.
• Make-Ahead Magic: Prepare cupcake components separately up to 2 days in advance. Store cake, filling, and frosting in sealed containers in the refrigerator. Assemble just before your event for maximum freshness and presentation.

Dreamy Chocolate Covered Strawberry Cupcakes Recipe

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4.7 from 21 reviews

• Total Time: 1 hour 10 minutes
• Yield: 11 1x

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Description

Sinful chocolate covered strawberry cupcakes blend rich cocoa with fresh berries for an irresistible dessert. Luscious frosting and chocolate drizzle complete this indulgent treat that will delight your senses.

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Ingredients

Scale 1x2x3x

• 1 large egg
• 1 cup (200 g) granulated sugar
• 1 cup (125 g) all-purpose flour
• 1 cup (150 g) fresh strawberries, diced
• 1 cup (175 g) dark or semi-sweet chocolate chips
• 1 cup (225 g) unsalted butter, softened
• 1 cup (360 g) powdered sugar, sifted
• ½ cup (50 g) unsweetened cocoa powder
• ½ cup (75 g) strawberry puree
• ½ cup (120 ml) buttermilk
• ½ cup (120 ml) hot water
• ½ cup (60 ml) vegetable oil
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsps granulated sugar
• ¼ cup (60 ml) heavy cream or milk
• ¼ cup (60 ml) vegetable oil
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 tsp lemon juice
• 1 tsp coconut oil (optional)
• 12 fresh strawberries

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Instructions

1. Dry Ingredient Preparation: Sift flour, cocoa powder, sugar, baking powder, baking soda, and salt in a spacious mixing bowl, ensuring a uniform, lump-free mixture.
2. Liquid Mixture Creation: Whisk buttermilk, vegetable oil, egg, and vanilla extract in a separate container until completely integrated and smooth.
3. Batter Formation: Gradually blend liquid ingredients into dry mixture, introducing hot water to create a thin, glossy batter. Transfer batter to cupcake liners, filling each about three-quarters full.
4. Baking Process: Place cupcakes in a preheated 350F (175C) oven, baking for 18-22 minutes until a testing skewer comes out clean. Cool completely on a wire rack.
5. Strawberry Compote Development: Simmer diced strawberries, sugar, and lemon juice in a saucepan over medium heat, reducing to a thick, rich compote.
6. Frosting Construction: Whip butter until creamy, gradually incorporating powdered sugar, strawberry puree, and cream to create a light, fluffy strawberry-infused frosting.
7. Chocolate Coating Technique: Melt chocolate chips with coconut oil in short microwave bursts, stirring until achieving a glossy consistency. Dip fresh strawberries, allowing excess to drip before setting on parchment paper.
8. Cupcake Assembly: Carefully hollow out cooled cupcake centers, fill with strawberry compote, pipe strawberry frosting generously, and crown each with a chocolate-dipped strawberry for an elegant finish.

Notes

• Control Moisture Carefully: Ensure strawberry compote isn’t too watery to prevent soggy cupcake centers; drain excess liquid before filling.
• Chocolate Dipping Technique: Maintain chocolate coating temperature around 90-91°F for perfect glossy shell and smooth strawberry coverage.
• Temperature Precision: Allow cupcakes to cool completely before filling and frosting to prevent structural collapse and maintain ideal texture.
• Flavor Balancing: Balance strawberry’s tartness with additional sugar if needed, tasting compote during cooking to adjust sweetness levels.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 350
• Sugar: 34 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg