Heavenly Banana Pudding Rice Krispie Treats Recipe: Sweet Bliss!

Sweet Southern comfort meets childhood nostalgia in these delightful banana pudding rice krispie treats that blend creamy dessert magic into a classic snack.

Creamy pudding mix weaves its way through classic marshmallow-coated rice cereal, creating an irresistible twist on traditional treats.

Layers of vanilla wafer crumbles add delightful crunch and authentic banana pudding character.

Soft, gooey, and packed with nostalgic flavor, these treats bring memories of summer potlucks and family gatherings.

Each bite promises a delectable journey through Southern comfort desserts.

The recipe transforms simple ingredients into a crowd-pleasing masterpiece that will disappear from the dessert table in minutes.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 180 kcal

Servings: 11

Everything You Need For Banana Pudding Rice Krispie Treats

• Banana Pudding Mix: Infuses rich banana essence and creates a silky smooth foundation for the treats.
• Milk: Helps blend the pudding mix and adds creamy richness to the mixture.

• Butter: Provides a golden richness and helps marshmallows melt smoothly.
• Mini Marshmallows: Acts as the sticky glue that holds everything together and adds delightful sweetness.

• Crispy Rice Cereal: Delivers the classic crispy foundation and light, airy texture.
• Vanilla Wafers: Introduces delightful crunch and nostalgic cookie flavor.
• White Chocolate Chips: Optional topping that adds elegant drizzle and extra sweetness.

Helpful Tools For Banana Pudding Rice Krispie Treats

• Large pot: Essential for melting butter and marshmallows smoothly.
• Whisk: Perfect for blending banana pudding mix with milk without lumps.
• Spatula: Helps mix ingredients and press treats into pan evenly.
• 9×13-inch pan: Provides ideal space for spreading and setting treats.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Knife: Needed for cutting treats into neat squares after cooling.

Quick Guide To Make Banana Pudding Rice Krispie Treats

• Banana Pudding Base

Whip up a creamy blend of banana pudding by mixing the powder with milk until silky smooth. This magical mixture will be the secret weapon of our delightful treats.

• Marshmallow Magic

Grab a large pot and melt butter over gentle heat. Toss in fluffy mini marshmallows, stirring continuously until they transform into a glossy, melted paradise.

• Flavor Fusion

Pour the banana pudding into the marshmallow wonderland. Stir until the two become one, creating a luscious, creamy canvas for our crispy creation.

• Cereal Spectacular

Pull the pot off the heat and tumble in crispy rice cereal. Fold gently until every morsel is coated in the sweet mixture. Crush some vanilla wafers and sprinkle them throughout for an extra crunch that’ll make taste buds dance.

• Perfect Pan Setup

Grease a baking pan with a light touch. Press the mixture down firmly, using a spatula or wax paper to create an even layer. For a fancy finish, drizzle melted white chocolate across the top.

• Chill and Slice

Let the treats rest and set at room temperature. After about an hour, slice into squares and watch them disappear quickly at any gathering. These aren’t just treats – they’re edible joy!

Fun Mix-Ins For Banana Pudding Rice Krispie Treats

• Banana Pudding Rice Krispie Treat Secrets
• Marshmallow Melting Magic: Use low heat and stir constantly to prevent burning, ensuring a smooth, creamy base that binds perfectly without scorching.
• Wafer Wonderland: Crush vanilla wafers just before adding to maintain maximum crunch and prevent them from becoming soggy in the mixture.
• Drizzle Perfection: Melt white chocolate chips in short microwave bursts or using a double boiler to avoid seizing, creating a beautiful and delicious topping.
• Gluten-Free Friendly: Swap regular rice cereal for gluten-free crispy rice and use gluten-free vanilla wafers to make this treat accessible for those with dietary restrictions.
• Flavor Fusion Tricks: Experiment by adding a sprinkle of cinnamon, a dash of nutmeg, or even a few drops of banana extract to intensify the banana pudding flavor profile.

How To Serve Banana Pudding Rice Krispie Treats At Events

• Sweet Drizzle Delight: Melt extra white chocolate chips and create beautiful zigzag patterns across the top for a stunning visual and tasty finish.
• Party Platter Presentation: Arrange treats on a decorative platter with fresh banana slices and mini vanilla wafer crumbles scattered around for an elegant touch.
• Freezer Snack Hack: Wrap individual treats in wax paper for quick grab-and-go snacks that stay fresh in the refrigerator for up to 5 days.
• Decadent Dessert Upgrade: Serve slightly warmed with a scoop of vanilla ice cream on the side, creating a delightful banana pudding-inspired dessert experience.

Storage Tips For Banana Pudding Rice Krispie Treats

Keep treats sealed in an airtight container at room temperature for 3-4 days, maintaining maximum freshness and soft texture.

• Freezing Magic: Wrap individual squares in plastic wrap, then store in freezer-safe bags for up to 2 months. Thaw at room temperature for quick snacking.
• Moisture Management: Place a sheet of parchment paper between layers to prevent treats from sticking together and protect their delicate structure.
• Temperature Tactics: Avoid storing near heat sources or direct sunlight, which can cause treats to become sticky or lose their crisp edges.

Dreamy Banana Pudding Rice Krispie Treats Recipe

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4.7 from 13 reviews

• Total Time: 20 minutes
• Yield: 11 1x

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Description

Southern charm meets nostalgic dessert in this banana pudding rice krispie treats creation, blending creamy banana pudding flavors with classic marshmallow crunch. Crisp rice cereal and silky pudding meld into one irresistible sweet treat you will crave again and again.

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Ingredients

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• 1 package (3.4 oz / 96 g) instant banana pudding mix
• 5 cups mini marshmallows
• 5 cups crispy rice cereal
• ¼ cup unsalted butter
• ¼ cup milk
• ½ cup crushed vanilla wafers
• ¼ cup white chocolate chips (optional, for drizzle)

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Instructions

1. Prep Base: Whisk banana pudding mix with milk until smooth, creating a velvety foundation for the dessert.
2. Create Marshmallow Blend: Melt butter in a large pot, add mini marshmallows, and stir until transforming into a glossy, uniform liquid.
3. Fusion of Flavors: Integrate banana pudding mixture into marshmallow base, blending thoroughly to create a harmonious mixture.
4. Combine Textures: Remove from heat, fold in rice krispies and crushed vanilla wafers, ensuring even coating and distributed crunch.
5. Set and Shape: Transfer mixture to a greased 9×13-inch pan, pressing gently with a spatula to create an even surface.
6. Finish and Garnish: Optional white chocolate drizzle adds elegant touch; let treats rest at room temperature for one hour to solidify.
7. Serve: Cut into precise squares, presenting a delectable fusion of classic dessert flavors and crispy texture.

Notes

• Prevent Sticky Mess: Coat your hands and utensils with non-stick cooking spray or butter to smoothly handle the marshmallow mixture without constant sticking.
• Control Moisture Balance: Be cautious with pudding mix quantity to avoid overly wet treats – precise measurements ensure ideal texture and prevent crumbling.
• Enhance Flavor Depth: Toast vanilla wafers briefly before crushing to unlock deeper, richer nutty undertones that complement the banana pudding’s sweetness.
• Customize Dietary Options: Substitute regular marshmallows with vegan alternatives and use gluten-free rice cereal and wafers to create allergy-friendly and inclusive version of the dessert.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 180
• Sugar: 14 g
• Sodium: 80 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 10 mg