Description
Cinnamon twists dance with sweet, buttery charm in this irresistible Mexican-inspired pastry. Crisp golden spirals promise pure comfort, inviting you to savor each delightful, sugar-dusted bite.
Ingredients
Scale
For the Dough (Dry and Liquid Ingredients):
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 large egg
- 2 ½ cups (315 g) all-purpose flour
- ¾ cup (180 ml) warm milk (about 110F/43C)
- ¼ cup (50 g) granulated sugar
- ½ teaspoon salt
- ¼ cup (60 g) unsalted butter, melted
For the Cinnamon Sugar Coating:
- ½ cup (100 g) granulated sugar
- 2 teaspoons ground cinnamon
- ¼ cup (60 g) unsalted butter, melted
Instructions
- Awaken the yeast by dissolving it in tepid dairy liquid, blending with a touch of sweetener. Allow the mixture to transform and become foamy, indicating active fermentation.
- Consolidate remaining ingredients into the yeast mixture, forming a cohesive dough. Massage and manipulate the dough on a flour-dusted surface, developing its elasticity and smooth texture. Use rhythmic kneading motions to create a supple consistency.
- Transfer the dough into a lightly oiled vessel, draping with a soft cloth. Position in a draft-free, warm environment to encourage expansion. Wait patiently until the dough doubles in volume, signaling proper proofing.
- Craft a fragrant coating by blending granulated crystals with aromatic cinnamon. Melt butter to create a glossy dipping medium for the upcoming twists.
- Deflate the risen dough and stretch into a rectangular canvas. Slice into slender strips, then fold and twist each piece into elegant spiral formations. Each twist should showcase intricate, intertwined layers.
- Immerse each delicate twist first into liquid butter, then generously roll through the cinnamon-sugar mixture. Arrange on a prepared baking surface, allowing slight spacing between each piece. Let the twists undergo a final gentle rise before transforming in a preheated oven.
- Bake until the twists achieve a golden, caramelized exterior. For an indulgent finishing touch, drizzle with a silky glaze composed of powdered sugar, milk, and vanilla essence. Serve while warmth and fragrance are at their peak.
Notes
- Choose room temperature ingredients to ensure smooth dough consistency and optimal yeast activation.
- Knead the dough thoroughly to develop gluten, creating a soft and stretchy texture that helps the twists rise evenly.
- Rest the dough in a draft-free, warm area like near a preheating oven to help it rise faster and more consistently.
- Twist strips gently but firmly to create beautiful spirals that hold their shape during baking and provide maximum cinnamon-sugar coverage.
- Use a kitchen scale for precise measurements, especially when measuring flour, to guarantee perfectly balanced dough texture.
- Experiment with alternative spices like cardamom or nutmeg for unique flavor variations that complement the classic cinnamon profile.
- For gluten-free options, substitute all-purpose flour with a high-quality gluten-free blend and add xanthan gum for better structure.
- Store leftover twists in an airtight container and reheat briefly in the oven to restore their crispy exterior and soft interior.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 17 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg