The Coziest Double Chocolate Snowball Cookies Recipe Ever

These decadent double chocolate snowball cookies melt like magic in your mouth, creating pure winter bliss.

Rich cocoa powder infuses each tender morsel with deep, luxurious flavor.

Rolling soft dough into perfect spheres that shimmer with powdered sugar’s delicate frost.

chocolate lovers will instantly fall for this irresistible treat that combines rich intensity with delicate sweetness.

Crisp exterior gives way to a meltingly soft center, promising pure indulgence with every bite.

Simple ingredients transform into an elegant dessert that looks as stunning as it tastes.

Cold days call for warm kitchen moments and cookies that spark joy and comfort.

Grab a plate and let these delightful morsels transport you to a world of sweet satisfaction.

Double Chocolate Snowball Cookies Questions Answered

• Why are these called snowball cookies?

The name comes from their round shape and white powdered sugar coating, which resembles tiny snowballs rolled in fresh snow. The classic winter-like appearance makes them perfect for holiday baking.

• Can I use regular chocolate chips instead of mini chocolate chips?

Yes, but mini chocolate chips distribute more evenly in the dough and create a smoother texture. If using regular chips, chop them into smaller pieces to ensure better integration throughout the cookie.

• How do I prevent the powdered sugar from getting messy?

Roll the warm cookies gently in powdered sugar and tap off excess. Let them cool completely, then do a second coating. Use a shallow bowl for easier rolling and place a sheet of parchment paper underneath to catch any sugar spillage.

• Why do I need to roll the cookies in powdered sugar twice?

The first coating happens when cookies are warm and creates a light layer. The second coating after cooling ensures a thicker, more even white covering that looks like fresh snow and adds a delightful sweet finish to the chocolate cookies.

Why Everyone Loves Double Chocolate Snowball Cookies

• Indulge in Chocolatey Bliss: These double chocolate snowball cookies deliver an intense cocoa experience with mini chocolate chips that create delightful bursts of rich flavor in every single bite.
• Melt-in-Your-Mouth Magic: The powdered sugar coating transforms these cookies into soft, delicate treats that crumble gently and provide a heavenly texture that literally melts on your tongue.
• Quick and Easy Baking Adventure: Perfect for beginner bakers, this recipe requires minimal ingredients and simple steps, allowing you to whip up delicious cookies in under 30 minutes with minimal kitchen skills.
• Festive Winter Charm: The snowy white powdered sugar exterior mimics beautiful winter landscapes, making these cookies an ideal treat for holiday gatherings, Christmas parties, or cozy weekend baking sessions.

What’s In Double Chocolate Snowball Cookies

Main Ingredients:

• Butter: Creamy base that gives richness and helps bind the cookie dough together. Softened to room temperature for easy mixing.
• Granulated Sugar: Provides sweetness and helps create a light, crisp texture.
• Vanilla Extract: Adds warm, classic flavor to enhance the chocolate taste.

• All-Purpose Flour: Structural foundation of the cookie that helps create a tender crumb. Standard white flour works best.
• Cocoa Powder: Delivers deep chocolate flavor and dark color. Dutch-processed cocoa recommended for smoother taste.
• Salt: Balances sweetness and enhances overall flavor profile.

• Mini Chocolate Chips: Adds extra chocolate bursts throughout the cookie. Dark or semi-sweet chips work well.
• Powdered Sugar: Creates the signature snowy white coating. Fresh, fine-textured sugar gives best results for even coverage.

Double Chocolate Snowball Cookies Cooking Steps

Step 1: Warm Up the Oven

Fire up your oven to 350F and grab a baking sheet. Line it with parchment paper to prevent any sticky situations.

Step 2: Create Chocolate Magic

• Softened butter
• Granulated sugar
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Salt
• Mini chocolate chips

Cream the butter and sugar until they become fluffy clouds. Splash in vanilla and mix. In another bowl, whisk flour, cocoa, and salt. Slowly blend dry ingredients into the butter mixture. Gently fold chocolate chips into the dough.

Step 3: Shape Delightful Rounds

Scoop small portions of dough and roll into perfect little balls. Place them on the baking sheet, leaving a bit of breathing room between each cookie.

Step 4: Bake to Perfection

Slide the sheet into the oven. Bake for 10-12 minutes until the cookies look set but not dark. They’ll get firmer as they cool down.

Step 5: Sugar Shower

After 5 minutes, carefully roll the warm cookies in powdered sugar. Let them rest on a wire rack. Once completely cool, give them another sugar dust for extra winter wonderland vibes.

Step 6: Serve and Savor

Tuck these treats into an airtight container. They’ll stay delicious for about 5 days – if they last that long!

Helpful Tips For Double Chocolate Snowball Cookies

• Softened Butter Secret: Ensure butter is at room temperature but not melting to create a smooth, creamy texture that blends perfectly with sugar.
• Cocoa Powder Precision: Sift cocoa powder to eliminate lumps and guarantee a uniform chocolate flavor throughout the cookies.
• Gentle Mixing Technique: Fold chocolate chips carefully to prevent overmixing, which can make cookies tough and dense.
• Sugar Coating Pro Tip: Roll cookies in powdered sugar while slightly warm for better sugar adherence and a beautiful snowy appearance.
• Storage Hack: Layer cookies between parchment paper when storing to prevent sticking and maintain their delicate powdered sugar coating.

Storing Double Chocolate Snowball Cookies And Heating Them

• Refrigerate: Store Double Chocolate Snowball Cookies in an airtight container at room temperature for maximum freshness. Place parchment paper between layers to prevent sticking and maintain their delicate powdered sugar coating.
• Freeze: Wrap cookies individually in plastic wrap, then place them in a freezer-safe container. Properly sealed, they'll maintain quality for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Reheat: Warm cookies gently in the microwave for 5-10 seconds to restore their soft texture. Alternatively, place them in a preheated 300F oven for 2-3 minutes to refresh their warmth and revive the powdered sugar coating.
• Maintain Quality: Keep cookies away from direct sunlight and humidity. If the powdered sugar starts to absorb moisture, give them a light dusting of fresh powdered sugar before serving to restore their classic snowball appearance.

Tasty Pairings For Double Chocolate Snowball Cookies

• Elevate with Rich Hot Chocolate: Pair these decadent double chocolate snowball cookies with a creamy hot chocolate topped with marshmallows. The warm, velvety drink complements the rich chocolate cookies perfectly, creating a luxurious winter treat that melts in your mouth.
• Match with Vanilla Bean Latte: Brew a smooth vanilla bean latte that cuts through the cookie's intense chocolate flavor. The subtle sweetness and creamy texture of the latte balance the powdery, chocolatey cookies, making each bite and sip a delightful experience.
• Serve with Raspberry Sorbet: Contrast the rich cookies with a light, tangy raspberry sorbet. The bright, fruity notes of the sorbet provide a refreshing counterpoint to the deep chocolate flavor, creating a sophisticated dessert combination that tingles your taste buds.
• Complement with Red Wine: Choose a medium-bodied red wine like Merlot or Pinot Noir to enhance the chocolate's complexity. The wine's subtle fruit and oak notes beautifully highlight the cookies' rich chocolate character, making for an elegant after-dinner indulgence.

Fun Ways To Change Double Chocolate Snowball Cookies

• Nutty Chocolate Crunch: Incorporate chopped pecans or almonds into the dough for added texture and nutty flavor. Sprinkle extra crushed nuts on top before the final powdered sugar coating.
• Peppermint Chocolate Swirl: Mix in crushed candy canes or peppermint extract to give the cookies a festive winter touch. Use white powdered sugar for a snowy appearance that complements the chocolate base.
• Salted Caramel Chocolate: Drizzle melted caramel over the cooled cookies and sprinkle with sea salt. This creates a rich, decadent version that balances the sweet powdered sugar coating.
• Orange Chocolate Burst: Add orange zest to the dough and a splash of orange extract for a bright, citrusy flavor that complements the deep chocolate notes. Roll the cookies in a mix of powdered sugar and orange-flavored sugar for an extra zesty finish.

Double Chocolate Snowball Cookies Recipe

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4.9 from 13 reviews

• Total Time: 40 minutes
• Yield: 24 1x

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Description

Wintertime magic sparkles in these double chocolate snowball cookies, dusted with powdered sugar like freshly fallen snow. Melt-in-your-mouth chocolate goodness and delicate crumbly texture invite you to savor each delightful bite of pure seasonal comfort.

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Ingredients

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Main Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 cup (225 g) unsalted butter, softened
• ¾ cup (120 g) mini chocolate chips or finely chopped chocolate

Sweeteners and Flavor Enhancers:

• ½ cup (100 g) granulated sugar
• 1 cup (120 g) powdered sugar, for coating
• 1 teaspoon vanilla extract

Dry Ingredients:

• ¼ cup (25 g) unsweetened cocoa powder
• ¼ teaspoon salt

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and lining a baking sheet with parchment paper to ensure even baking and prevent sticking.
2. Create a creamy butter base by thoroughly blending softened butter with granulated sugar until the mixture becomes light and airy. Infuse vanilla extract for depth of flavor.
3. Combine dry ingredients separately, whisking flour, cocoa powder, and salt to eliminate potential lumps and ensure even distribution of chocolate undertones.
4. Gradually incorporate dry ingredients into the butter mixture, gently folding until a cohesive dough forms. Delicately mix in mini chocolate chips, distributing them evenly throughout the dough.
5. Carefully portion the dough into small, uniform spheres using a tablespoon, rolling each between your palms to create smooth, round cookies.
6. Arrange cookie balls on the prepared baking sheet, positioning them with slight separation to allow for minimal spreading during baking.
7. Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, watching for subtle signs of doneness – the edges should appear set but not darkened.
8. Remove cookies from the oven and allow them to rest on the baking sheet for approximately 5 minutes, enabling them to firm up slightly.
9. While cookies are still warm, gently roll them in powdered sugar, creating an initial delicate coating that will adhere smoothly to the surface.
10. Transfer coated cookies to a wire rack, allowing them to cool completely and develop a crisp exterior.
11. Once cooled, perform a second powdered sugar coating to achieve a luxurious, snow-like finish that completely envelops each cookie.
12. Store the finished double chocolate snowball cookies in an airtight container, maintaining their texture and flavor for up to 5 days at room temperature.

Notes

• Chill the dough for 30 minutes before shaping to prevent spreading and create more defined snowball shapes.
• Use Dutch-processed cocoa for a deeper, richer chocolate flavor that complements the sweet powdered sugar coating.
• For gluten-free options, swap regular flour with a high-quality gluten-free all-purpose flour blend to maintain the cookie’s tender texture.
• Avoid overworking the dough to keep the cookies tender and prevent them from becoming tough or dense during mixing.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 190
• Sugar: 9 g
• Sodium: 50 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg