Description
Bakery-style oreo cookies deliver nostalgic comfort with professional-grade results. Crafted with rich cocoa and creamy filling, these homemade treats will delight sweet tasters who crave classic cookie perfection.
Ingredients
Scale
- 1 cup (2 sticks/226 g) unsalted butter, softened
- 2 large eggs
- 2 tsps vanilla extract
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2.5 cups all-purpose flour
- 10 Oreo cookies, crushed into chunks
- 1 cup white chocolate chips (or semisweet chocolate chips)
- 1 tsp baking soda
- 0.5 tsp salt
Instructions
- Preparation: Preheat oven to 350F (175C) and line baking sheet with parchment paper for optimal baking conditions.
- Dry Ingredients: Whisk flour, baking soda, and salt in a medium bowl, creating a foundational mixture that will provide structure to the cookies.
- Butter Mixture: Cream butter with brown and granulated sugars until light and fluffy, developing a rich base that will enhance the cookie’s texture.
- Wet Components: Blend eggs into the sugar-butter mixture individually, then add vanilla extract to deepen the flavor profile and create a smooth, uniform batter.
- Dough Formation: Gently fold dry ingredients into wet mixture, stirring minimally to maintain a tender dough consistency, then delicately fold in crushed Oreo cookies and white chocolate chips for maximum flavor distribution.
- Shaping: Scoop generous dough balls onto prepared baking sheet, spacing them adequately to allow for proper spreading during baking.
- Baking Process: Bake for 10-12 minutes, watching for golden edges while preserving soft, chewy centers that promise a delectable texture.
- Cooling Stage: Rest cookies on baking sheet for 5 minutes, then transfer to a wire rack to complete cooling, ensuring they set perfectly and develop their final texture.
- Serving Suggestion: Enjoy cookies while slightly warm, ideally paired with a cold glass of milk for the ultimate bakery-style indulgence.
Notes
- Chill Dough for Enhanced Texture: Refrigerate the cookie dough for 30 minutes before baking to prevent excessive spreading and create a more compact, bakery-style cookie with defined edges.
- Crush Oreos Strategically: Crush Oreo cookies into varying sizes – some fine crumbs and some larger chunks – to provide diverse texture and visual interest throughout the cookie.
- Monitor Baking Time Carefully: Watch cookies closely during the 10-12 minute baking window; remove when edges are golden but centers appear slightly underbaked for that coveted soft, chewy interior.
- Use Room Temperature Ingredients: Ensure butter, eggs, and other dairy components are at room temperature to guarantee smooth incorporation and consistent cookie texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 23
- Calories: 200
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg