Bakery-Style Oreo Cookies Recipe with Chunky Bites

Decadent and irresistible, these homemade bakery-style oreo cookies will transport you to dessert paradise.

Crisp chocolate wafers sandwich a luscious cream filling that rivals any store-bought treat.

Crafting these iconic cookies at home means controlling every delicious detail.

Each bite delivers a nostalgic crunch that melts perfectly on your tongue.

The rich cocoa and creamy center create a harmony of flavors that dance across your palate.

Simple ingredients come together to produce an extraordinary dessert that looks and tastes professionally made.

Bake a batch and watch them disappear faster than you can count.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 200 kcal

Servings: 23

What Goes Into Bakery-Style Oreo Cookies

• All-Purpose Flour: Provides the sturdy foundation for the cookie's structure, choose unbleached flour for the best texture and flavor.
• Baking Soda: Creates the perfect rise and helps the cookies achieve that bakery-style golden edge, fresh and recently purchased works best.
• Salt: Enhances all the other flavors, use fine sea salt for even distribution.

• Butter: Delivers rich, creamy flavor and helps create a tender crumb, use high-quality unsalted butter at room temperature.
• Brown Sugar: Adds deep caramel notes and moisture, opt for dark brown sugar for more intense flavor.
• Granulated Sugar: Provides sweetness and helps with cookie spread, choose pure cane sugar for best results.
• Eggs: Bind ingredients and contribute to the cookie's structure, use large, fresh eggs at room temperature.
• Vanilla Extract: Brings warm, complex depth to the overall taste, choose pure vanilla extract for the most authentic flavor.

• Oreo Cookies: Adds delightful cookie crunch and chocolate flavor, crush into varied sizes for interesting texture.
• White Chocolate Chips: Creates pockets of creamy sweetness, select high-quality chips that melt smoothly.

Kitchen Tools For Bakery-Style Oreo Cookies

• Large mixing bowl: Perfect for combining wet and dry ingredients smoothly.
• Medium mixing bowl: Ideal for whisking dry ingredients together.
• Electric mixer or hand mixer: Essential for beating butter and sugars to fluffy perfection.
• Measuring cups and spoons: Precise measurements ensure bakery-style results.
• Whisk: Great for blending dry ingredients evenly.
• Baking sheet: Critical for creating golden-edged cookies.
• Parchment paper: Prevents sticking and ensures easy cookie removal.
• Wire cooling rack: Helps cookies cool evenly without getting soggy.
• Spatula or wooden spoon: Useful for folding in Oreo cookies and chocolate chips.

How To Make Bakery-Style Oreo Cookies

• Mixing Foundation

Gather your favorite mixing bowl and prepare for a delightful baking adventure. Combine your dry ingredients with a gentle whisk, creating a smooth, even mixture that will become the heart of your cookie magic.

• Creamy Blend

In a separate large bowl, transform butter and sugars into a fluffy cloud of sweetness. Introduce eggs one by one, watching your mixture become silky and irresistible. Add a splash of vanilla for that classic bakery aroma.

• Dough Formation

Slowly marry your dry and wet ingredients, stirring until just combined. Gently fold in crushed Oreo pieces and white chocolate chips, creating pockets of delicious surprise in every bite.

• Baking Transformation

Scoop generous dollops of dough onto a parchment-lined baking sheet. Each cookie should have plenty of personal space. Slide into a preheated oven and let the magic happen until edges turn golden and centers remain soft and inviting.

• Delicious Finale

Allow cookies to rest briefly on the baking sheet, letting them catch their breath. Transfer to a cooling rack and prepare for a moment of pure cookie bliss. Grab a cold glass of milk and savor your bakery-style creation.

Helpful Tips For Bakery-Style Oreo Cookies

• Perfect Baking Techniques: Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, bakery-style cookies.
• Make-Ahead Magic: Prepare cookie dough balls in advance and freeze for up to 3 months. Bake directly from frozen, adding 2-3 extra minutes to cooking time.
• Gluten-Free Option: Swap regular flour with a 1:1 gluten-free baking blend to make these delicious cookies celiac-friendly without compromising texture.
• Dairy-Free Twist: Replace butter with coconut oil or vegan butter alternatives, and use dairy-free white chocolate chips for a completely plant-based version of the recipe.
• Texture Pro Tip: For extra chewy cookies, slightly underbake by removing from the oven when centers are still slightly soft, as they'll continue to set while cooling on the baking sheet.

Serving Bakery-Style Oreo Cookies With Fun

• Cookie Milk Pairing: Complement these decadent Oreo cookies with a chilled glass of whole milk, creating a classic dessert experience that highlights the rich, creamy texture of the cookies.
• Dessert Platter Presentation: Arrange the cookies on a rustic wooden board with additional whole Oreos, white chocolate chips, and a small pitcher of milk for an Instagram-worthy dessert spread that looks as delicious as it tastes.
• Ice Cream Sandwich Hack: Transform these soft Oreo cookies into indulgent ice cream sandwiches by placing a scoop of vanilla or cookies and cream ice cream between two warm cookies for an ultimate summer treat.
• Gifting Option: Package these homemade cookies in clear cellophane bags tied with a cute ribbon, making them a perfect homemade gift for friends, family, or special occasions like birthdays and holiday gatherings.

Storage Help For Bakery-Style Oreo Cookies

• Fridge-Fresh Storage: Keep cookies in an airtight container for up to 5 days, maintaining their delicious crunch and preventing moisture absorption.
• Freezer-Smart Stashing: Wrap individual cookies in plastic wrap, then store in a freezer bag for 3 months. Thaw at room temperature for quick enjoyment.
• Make-Ahead Magic: Prepare cookie dough balls and refrigerate for 24 hours before baking. This technique enhances flavor depth and allows convenient baking.
• Portion Control Pro: Separate cookie layers with parchment paper when storing to prevent sticking and maintain perfect texture. This method keeps each cookie looking bakery-fresh.

Divine Oreo Cookies Recipe

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• Total Time: 22 minutes
• Yield: 23 1x

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Description

Bakery-style oreo cookies deliver nostalgic comfort with professional-grade results. Crafted with rich cocoa and creamy filling, these homemade treats will delight sweet tasters who crave classic cookie perfection.

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Ingredients

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• 1 cup (2 sticks/226 g) unsalted butter, softened
• 2 large eggs
• 2 tsps vanilla extract
• 1 cup brown sugar, packed
• 0.5 cup granulated sugar
• 2.5 cups all-purpose flour
• 10 Oreo cookies, crushed into chunks
• 1 cup white chocolate chips (or semisweet chocolate chips)
• 1 tsp baking soda
• 0.5 tsp salt

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Instructions

1. Preparation: Preheat oven to 350F (175C) and line baking sheet with parchment paper for optimal baking conditions.
2. Dry Ingredients: Whisk flour, baking soda, and salt in a medium bowl, creating a foundational mixture that will provide structure to the cookies.
3. Butter Mixture: Cream butter with brown and granulated sugars until light and fluffy, developing a rich base that will enhance the cookie’s texture.
4. Wet Components: Blend eggs into the sugar-butter mixture individually, then add vanilla extract to deepen the flavor profile and create a smooth, uniform batter.
5. Dough Formation: Gently fold dry ingredients into wet mixture, stirring minimally to maintain a tender dough consistency, then delicately fold in crushed Oreo cookies and white chocolate chips for maximum flavor distribution.
6. Shaping: Scoop generous dough balls onto prepared baking sheet, spacing them adequately to allow for proper spreading during baking.
7. Baking Process: Bake for 10-12 minutes, watching for golden edges while preserving soft, chewy centers that promise a delectable texture.
8. Cooling Stage: Rest cookies on baking sheet for 5 minutes, then transfer to a wire rack to complete cooling, ensuring they set perfectly and develop their final texture.
9. Serving Suggestion: Enjoy cookies while slightly warm, ideally paired with a cold glass of milk for the ultimate bakery-style indulgence.

Notes

• Chill Dough for Enhanced Texture: Refrigerate the cookie dough for 30 minutes before baking to prevent excessive spreading and create a more compact, bakery-style cookie with defined edges.
• Crush Oreos Strategically: Crush Oreo cookies into varying sizes – some fine crumbs and some larger chunks – to provide diverse texture and visual interest throughout the cookie.
• Monitor Baking Time Carefully: Watch cookies closely during the 10-12 minute baking window; remove when edges are golden but centers appear slightly underbaked for that coveted soft, chewy interior.
• Use Room Temperature Ingredients: Ensure butter, eggs, and other dairy components are at room temperature to guarantee smooth incorporation and consistent cookie texture.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 200
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg