Heavenly Bliss: The “Heaven On Earth Cake” Recipe You’ll Adore

Dessert enthusiasts know a truly heavenly delight when the heavenly on earth cake recipe lands on their plate.

Rich layers of creamy goodness await those seeking pure indulgence.

This decadent treat blends classic ingredients with a touch of magic.

Soft, moist cake forms the foundation of an extraordinary dessert experience.

Delicate textures and sweet flavors dance together in perfect harmony.

Each slice promises a moment of pure bliss that melts in your mouth.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Calories: 300 kcal

Servings: 11

Simple Things For Pasta With Spinach: Easy & Quick

• Angel Food Cake: Airy and light base that creates a heavenly texture and absorbs other flavors perfectly.

• Cherry Pie Filling: Adds vibrant sweetness and gorgeous ruby-red color, choose high-quality filling with plump, juicy cherries.

• Instant Pudding Mix: Provides silky smooth consistency and rich vanilla undertones, select premium brand for best results.
• Cold Milk: Activates pudding mix and creates luxurious creamy texture, use fresh whole milk for maximum richness.
• Sour Cream: Adds tangy depth and extra creaminess, opt for full-fat variety for most indulgent flavor.

• Whipped Topping: Creates cloud-like crown for the dessert, select stabilized version for longer-lasting presentation.
• Sliced Almonds: Delivers delightful crunch and nutty accent, toast lightly before sprinkling for enhanced flavor.
• Fresh Cherries: Provides elegant garnish and burst of fresh fruit flavor, choose ripe, firm cherries with bright color.

Get Ready To Make Pasta With Spinach: Easy & Quick

• Mixing Bowl: Large, sturdy bowl for whisking pudding mixture and combining ingredients smoothly.
• Whisk: Essential for blending pudding mix and milk without lumps.
• 9×13-inch Baking Dish: Perfect size for layering cake, ensuring even distribution of ingredients.
• Spatula: Helps spread layers evenly and smooth out pudding and cherry pie filling.
• Measuring Cups: Accurate for measuring milk and other liquid ingredients.
• Plastic Wrap: Covers cake during chilling to prevent moisture loss.

Making Your Pasta With Spinach: Easy & Quick

• Pudding Preparation

Whip together the instant pudding and milk until silky smooth. Gently fold in sour cream for a luxurious texture that adds depth and creaminess.

• Layering Magic

Create beautiful layers in a rectangular dish by nestling angel food cake cubes into a soft foundation. Generously spread cherry pie filling between cake layers, creating pockets of fruity sweetness. Pour pudding mixture over each layer, allowing it to seep into the cake’s delicate crannies.

• Creamy Topping

Crown the dessert with a billowy cloud of whipped topping, creating an elegant and inviting surface that hints at the deliciousness beneath.

• Chilling Time

Tuck the dessert into the refrigerator, allowing flavors to mingle and merge. Let it rest for a minimum of two hours, or ideally overnight, transforming into a sublime treat.

• Finishing Touches

Before serving, sprinkle sliced almonds across the top for a delightful crunch. Add a scattering of fresh cherries for a pop of color and extra burst of flavor. Serve chilled and watch everyone’s eyes light up with pure delight.

Smart Ideas For Pasta With Spinach: Easy & Quick

• Pudding Perfection Pro Tips: Whip up this heavenly dessert like a pastry chef with these game-changing tricks!
• Cake Cube Consistency: Cut angel food cake into uniform 1-inch cubes for even layers and perfect texture. Using a serrated knife helps create clean, precise cuts that hold the pudding beautifully.
• Chilling Magic: Let the cake sit in the refrigerator overnight to allow flavors to meld together. The longer it chills, the more delicious and cohesive the dessert becomes, transforming into a dreamy, melt-in-your-mouth treat.
• Fruit Flexibility: Swap cherry pie filling with seasonal berries like raspberries or blueberries for a fresh twist. Homemade fruit compote works wonderfully if you're feeling adventurous and want to elevate the dessert.
• Dietary Adaptations: Create a gluten-free version by using gluten-free angel food cake or replacing it with almond flour cake. For a lighter option, substitute sugar-free pudding mix and low-fat whipped topping to reduce calories without sacrificing flavor.

Perfect Pairings With Pasta With Spinach: Easy & Quick

• Heavenly Cherry Delight Serving Suggestions
• Party Parfait Twist: Layer individual servings in clear glass parfait cups to showcase gorgeous cake, cherry, and pudding layers. Guests will adore the elegant presentation.
• Chocolate Decadence Boost: Drizzle rich chocolate sauce over each slice for an extra indulgent flavor profile that complements the sweet cherry and creamy pudding.
• Fresh Fruit Flourish: Scatter fresh raspberries or sliced strawberries around the cake plate to enhance the fruity notes and add vibrant color contrast.
• Whipped Cream Crown: Create decorative piped whipped cream rosettes on top using a star-tipped pastry bag for a professional bakery-style finish that looks absolutely stunning.

Save Leftovers From Pasta With Spinach: Easy & Quick

• Refrigerator Revival: Store the cake in an airtight container in the coldest part of your refrigerator for up to 3-4 days. The flavors will continue to meld and become more delicious over time.
• Advance Prep Magic: Assemble the entire dessert a day ahead for stress-free entertaining. The extra chilling time allows ingredients to blend perfectly, enhancing the overall taste and texture.
• Freezing Friendly: Wrap individual portions or the entire cake tightly in plastic wrap and aluminum foil. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving for best results.
• Portion Protection: Keep leftover slices in sealed containers with tight-fitting lids. Separate layers with parchment paper to prevent sticking and maintain the cake's delicate structure during storage.

Divine Heaven On Earth Cake Recipe

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4.6 from 19 reviews

• Total Time: 2 hours 15 minutes
• Yield: 11 1x

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Description

Heaven on Earth Cake blends creamy textures with luscious fruit and airy layers for a divine dessert experience. Californian pastry chefs perfected this sublime treat that promises pure indulgence with each delightful bite you savor.

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Ingredients

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• 1 angel food cake, cut into 1-inch cubes (store-bought or homemade)
• 1 can (21 oz / 595 g) cherry pie filling
• 1 package (3.4 oz / 96 g) instant vanilla pudding mix
• 1 ½ cups (360 ml / 12 fl oz) cold milk
• 1 cup (240 g / 8.5 oz) sour cream
• 1 container (8 oz / 227 g) whipped topping (such as Cool Whip), thawed
• ¼ cup (30 g / 1 oz) sliced almonds
• Fresh cherries
• Additional whipped topping

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Instructions

1. Pudding Preparation: Whisk instant pudding mix with cold milk until thick and smooth, then fold in sour cream to create a rich, creamy base that will serve as the cake’s luxurious binding element.
2. First Layering: In a rectangular baking dish, spread half of the angel food cake cubes to form a light, airy foundation, creating an even base that will absorb the upcoming flavors.
3. Cherry Infusion: Distribute cherry pie filling across the cake layer, ensuring complete coverage that will provide vibrant bursts of fruity essence throughout the dessert.
4. Initial Pudding Layer: Pour half of the prepared pudding mixture over the cherry layer, using a spatula to create a smooth, even surface that connects the cake and fruit elements.
5. Secondary Layering: Add the remaining cake cubes as a second tier, carefully positioning them to maintain a consistent texture and structure.
6. Final Fruit and Cream Application: Top the cake layer with remaining cherry pie filling, then complete the dessert by drizzling the final pudding mixture, covering every surface to create a harmonious blend of flavors.
7. Whipped Topping Finale: Generously cover the entire dessert with whipped topping, transforming the cake into an ethereal, cloud-like creation that promises indulgence.
8. Chilling and Setting: Wrap the dish in plastic and refrigerate for at least two hours or overnight, allowing flavors to meld and the cake to set into a perfect, cohesive dessert.
9. Presentation and Serving: Before serving, sprinkle sliced almonds on top and optionally garnish with fresh cherries or an extra dollop of whipped topping, then slice and serve this heavenly confection.

Notes

• Chill for Best Texture: Refrigerate the cake for at least 2 hours, preferably overnight, to allow flavors to meld and achieve a perfect, soft consistency that enhances the dessert’s overall taste and texture.
• Prevent Cake Sogginess: Cut angel food cake into uniform, bite-sized cubes to ensure even absorption of pudding and cherry filling, maintaining the cake’s delicate structure and preventing mushy layers.
• Customize Flavor Variations: Experiment with different pie fillings like blueberry or strawberry for a unique twist, or swap sour cream with Greek yogurt for a lighter, tangier version of the dessert.
• Dietary Adaptation Options: Make the cake gluten-free by using gluten-free angel food cake, or create a low-sugar version by selecting sugar-free pudding mix and pie filling to accommodate various dietary needs.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 300
• Sugar: 25 g
• Sodium: 220 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg